Bonelos Manglo Air Doughnuts Dairy Free Recipes

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DAIRY-FREE CHOCOLATE-GLAZED DONUTS RECIPE BY TASTY



Dairy-Free Chocolate-Glazed Donuts Recipe by Tasty image

Here's what you need: nonstick cooking spray, all-purpose flour, baking powder, salt, unsweetened applesauce, almond milk, maple syrup, vanilla extract, apple cider vinegar, powdered sugar, cocoa powder, almond milk, vegan sprinkle

Provided by Mercedes Sandoval

Categories     Desserts

Time 30m

Yield 6 donuts

Number Of Ingredients 13

nonstick cooking spray
1 cup all-purpose flour
1 teaspoon baking powder
1 pinch salt
½ cup unsweetened applesauce
½ cup almond milk, or dairy-free milk of choice
¼ cup maple syrup
2 teaspoons vanilla extract
1 teaspoon apple cider vinegar
½ cup powdered sugar
⅓ cup cocoa powder, dairy-free
½ cup almond milk, dairy-free milk of choice, as needed
vegan sprinkle, optional

Steps:

  • Preheat the oven to 375˚F (190˚C). Grease a 6-indent donut pan with nonstick spray.
  • Combine the flour, baking powder, and a pinch of salt in a medium bowl.
  • In a large bowl, combine the applesauce, almond milk, maple syrup, vanilla, and apple cider vinegar. Whisk until smooth.
  • Using a spatula, fold the dry ingredients into the wet ingredients in two additions until thoroughly combined.
  • Pour the batter into the donut pan and smooth the tops with a spatula.
  • Bake for 15-20 minutes, or until golden brown and a toothpick inserted in a donut comes out clean.
  • Let cool for 5-10 minutes, then invert onto a wire rack to cool completely.
  • Combine the powdered sugar and cocoa powder in a wide, medium bowl. Add the almond milk, about 2 tablespoons at a time, until the glaze is smooth, but thick enough to set on top of the donuts.
  • Dip the top of each donut in the glaze and return to baking rack to let any excess glaze drip off.
  • If using sprinkles, add them immediately after glazing the donuts. Work quickly, as the glaze will harden very fast.
  • Enjoy!

Nutrition Facts : Calories 191 calories, Carbohydrate 41 grams, Fat 1 gram, Fiber 1 gram, Protein 3 grams, Sugar 19 grams

BONELOS MANGLO (AIR DOUGHNUTS) - DAIRY FREE



Bonelos Manglo (Air Doughnuts) - Dairy Free image

Doughnut recipe from Guam. These are NOT sweet doughnuts. For a sweeter variation dust with cinnamon and sugar. These doughnuts are perfect with your early morning coffee.

Provided by Chelle_N

Categories     Breads

Time 25m

Yield 36 doughnuts

Number Of Ingredients 4

2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons sugar
1/2 cup thick coconut milk (Canned can be sweetened)

Steps:

  • Mix ingredients until it comes together to form dough.
  • Roll on a board with a rolling pin until 1/3 inch thick then cut into long strips about a half inch apart, then cutting it into diamonds.
  • Preheat oil in deep frying pan then place diamond shape dough into it, turning occasionally until dough is golden brown.
  • Remove, let cool on brown paper bags or paper towels.
  • When cool dust with powdered sugar or regular granulated sugar.

AIR-FRYER DOUGHNUTS



Air-fryer doughnuts image

Cook doughnuts without the need for too much oil. These have a slightly different texture, but are still fluffy and delicious. Top with glaze or sugar and cinnamon

Provided by Samuel Goldsmith

Categories     Treat

Time 55m

Yield Makes 6-8

Number Of Ingredients 12

125ml milk, lukewarm
50g unsalted butter, melted and cooled to lukewarm
7g sachet dried fast-action yeast
60g caster sugar
1 tsp vanilla extract
275g plain flour, plus extra for dusting
½ tsp ground cinnamon (optional)
1 egg, beaten
125g icing sugar
3 tbsp milk
¼ tsp vanilla extract
flavourless oil, for proving

Steps:

  • Combine the milk, melted butter, yeast, 1 tsp of the sugar and the vanilla extract in the bowl of a stand mixer. Leave for 8-10 mins for the yeast to activate.
  • In a separate bowl, combine the remaining sugar, flour, ½ tsp salt and the cinnamon, if using. Mix the beaten egg into the milk mixture, then fold in the dry ingredients. Knead with a dough hook on a medium speed for 5-8 mins until the dough is smooth and elastic. You can also knead by hand for 10-12 mins, until smooth. It's a very sticky dough, so be patient with it.
  • Transfer to a lightly oiled bowl, cover with a clean tea towel and leave in a warm place for 1 hr 30 mins until the dough has doubled in size. Tip the dough out onto a lightly floured surface and roll out to around 1.5cm thick. Cut out your doughnuts using a doughnut cutter or two cutters (1 x 7.5cm and 1 x 2.5cm for the middle). Put the doughnuts on a lined baking sheet, along with the doughnut centres, if you like, and cover with a clean tea towel. Leave to rise for 40 mins or overnight in the fridge (the doughnuts will hold their shape better if proved in the fridge).
  • When ready to cook, place 2-3 doughnuts (and their centres, if keeping) in the air-fryer basket and cook at 180C for 5-6 mins, following manufacturer's instructions, until golden. (Bear in mind that some air fryers generate more intense heat, so keep checking to make sure the doughnuts don't burn.) Remove from the basket and leave to cool on a wire rack while you cook the remaining doughnuts. You can place a sheet of baking parchment at the bottom of your basket if you're worried about the doughnuts sticking and to prevent indents from the basket forming on the doughnuts.
  • While the final batch is cooking, sift the icing sugar into a bowl and stir in the milk and vanilla extract. When the doughnuts have cooled, dip the top of each one in the glaze. Leave on the wire rack for the glaze to set. Best eaten on the day but will keep for up to 24 hours in an airtight container.

Nutrition Facts : Calories 290 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 24 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.37 milligram of sodium

DAIRY FREE DOUGHNUTS RECIPE BY TASTY



Dairy Free Doughnuts Recipe by Tasty image

Here's what you need: vegan margarine, soy milk, sunflower oil, plain flour, caster sugar, baking powder, salt

Provided by Ellie Holland

Categories     Desserts

Yield 12 doughnuts

Number Of Ingredients 7

¼ cup vegan margarine
½ cup soy milk
2 tablespoons sunflower oil, plus 1 litre (4 cups) extra for frying
2 cups plain flour
½ cup caster sugar
1 teaspoon baking powder
½ teaspoon salt

Steps:

  • Gently melt the butter over a low-medium heat. Add milk and 2 tablespoons of sunflower oil and mix together. Once combined, take off the heat and set aside.
  • In a separate bowl, combine the flour, half of the sugar, baking powder and salt with a fork. Make a well in the centre.
  • Pour the butter mixture into the well. Combine gradually until a thick dough forms.
  • Using your hands, roll dough into little flat balls and with your thumb, press a hole in the centre of each doughnut. (You may need to flour your hands for this part to avoid getting sticky!)
  • Heat up the litre of oil in a pan. To know when it's hot enough, fry a little bit of bread in the oil. If it goes brown and floats to the top, in 45-50 seconds the oil will be ready!
  • Gently lay the doughnuts into the oil using a spatula. Fry for about 3-5 minutes on each side, until golden brown.
  • Transfer the doughnuts onto some tissue paper to soak up any excess oil. Then roll into a bowl of the remaining sugar.
  • Enjoy!

Nutrition Facts : Calories 168 calories, Carbohydrate 24 grams, Fat 6 grams, Fiber 0 grams, Protein 2 grams, Sugar 6 grams

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