Dorm Room Chili Mac Recipes
DORM ROOM CHILI MAC
A quick meal in between classes or a study break.
Provided by mls1023
Categories Main Dish Recipes Pasta
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Cook macaroni and cheese in a saucepan on the stovetop according to package directions.
- Once macaroni and cheese is done, stir in chili, and cook over medium heat until hot, about 2 minutes. Sprinkle with shredded cheese to serve.
Nutrition Facts : Calories 327.6 calories, Carbohydrate 46.4 g, Cholesterol 31.4 mg, Fat 9.7 g, Fiber 5.4 g, Protein 15.7 g, SaturatedFat 4.7 g, Sodium 969.7 mg, Sugar 6.3 g
KITCHEN SINK CHILI MAC
Provided by Bev Weidner
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of salted water to a boil. Cook the elbow macaroni until just shy of al dente, about 5 minutes.
- In the meantime, heat the oil in a large skillet over medium-high heat, then add the celery, carrot, bell pepper and red onion. Season with a pinch of salt and saute until the veggies begin to get tender, about 5 minutes. Add the garlic and saute until fragrant, another 30 seconds.
- Add the ground beef and brown it with the veggies, breaking it up with a wooden spoon. Season with the cumin, chili powder and a pinch of salt; toss the beef and veggies around in the skillet another minute or two. Add the diced tomatoes and stir into the mix. Transfer the mostly-cooked elbow macaroni to the skillet and stir to combine.
- Transfer the chili mac to any casserole dish you want! Sprinkle with the mozzarella and bake, uncovered, until the cheese is browned and bubbly, 30 to 40 minutes.
CHILI MAC
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a large pot, boil pasta until al dente.
- Meanwhile, in a big, deep pot, brown beef in oil over medium high heat. Add onions, peppers, and garlic. Season meat mixture with chili powder, cumin, cayenne, and salt. Cook together 5 minutes, stir in beer or broth, and reduce liquid by half, 2 minutes. Stir in tomatoes and simmer for 10 minutes.
- Drain pasta. Add hot pasta to chili pot and stir to coat pasta evenly. Remove from heat and garnish big bowlfuls of chili mac with chopped scallions.
DORM ROOM CHILI MAC
A quick meal in between classes or a study break.
Provided by mls1023
Categories Pasta Main Dishes
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Cook macaroni and cheese in a saucepan on the stovetop according to package directions.
- Once macaroni and cheese is done, stir in chili, and cook over medium heat until hot, about 2 minutes. Sprinkle with shredded cheese to serve.
Nutrition Facts : Calories 327.6 calories, Carbohydrate 46.4 g, Cholesterol 31.4 mg, Fat 9.7 g, Fiber 5.4 g, Protein 15.7 g, SaturatedFat 4.7 g, Sodium 969.7 mg, Sugar 6.3 g
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