Cooked Pumpkin Native America Recipes
CHOCTAW FALL CAKE (NATIVE AMERICAN PUMPKIN CAKE) RECIPE - (4.2/5)
Provided by á-39535
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Generously oil and flour a bundt pan. In a large mixing bowl, combine flour, sugar, soda, cinnamon and cocoa. Add pumpkin, oil, eggs, vanilla and blend well. Pour into prepared bundt pan and bake 40-50 minutes. turn out onto a wire rack to cool and serve with whipped cream if desired warm or cooled.
NATIVE AMERICAN PUMPKIN CANDY
This was in my great grandmother's recipe box. It was getting hard to read the recipe as the pencil was fading. She had the tribal name on the card, but I couldn't read it. I haven't made this yet... but plan to. The photo is of a couple of our Halloween pumpkins, my daughter is very good at pumpkin carving.
Provided by Colleen Sowa @colleenlucky7
Categories Candies
Number Of Ingredients 9
Steps:
- Prepare pumpkin by cutting in half, removing seeds and fibers, cut pumpkin into smaller more manageable pieces, peel. Cut pumkin into strips about 2-inches by 4-inches.
- Put pumpkin strips into large pot, cover with water. Stir in baking soda. Let stand overnight (12 hours).
- Drain into colander. Rinse well with running water. Rinse pot well. Add pumkin to pot and cover with fresh water.
- Put pot on stove and cook until pumpkin is tender (BUT NOT SOFT!). Drain, rinse in cold water and add ice to pot to cool pumpkin and crisp it. Return to colander to drain it well.
- In the large pot, put 1 cup of water and the 5-1/2 cups of sugar. Bring to a boil for 10 minutes. Add the pumpkin, simmer in the pot covered with lid until the syrup is thick and the strips are brittle. Spread the strips onto a few baking sheets to dry. This can be stored when cold.
- *** I haven't made this yet. I think it will be good, and I may do it in two batches and add pumpkin pie spices to half.
CHOCTAW PUMPKIN CAKE
A Native American recipe, this unusual combination of pumpkin & chocolate makes a delicious cake. I never frost it because it doesn't last long enough!
Provided by venus2
Categories Dessert
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- In a large mixing bowl, combine flour, sugar, soda, cinnamon and cocoa.
- Add pumpkin, oil, eggs, vanilla and blend well.
- Pour into greased and floured bundt pan or ring mold and bake 40-50 minutes.
- Frost with creamy chocolate frosting if you like.
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