CHEESE AND CHIVE SCONES
Flakey, flavourful cheese and chive scones are perfect for breakfast or brunch and makes a great savory addition to an afternoon tea table. They are pretty awesome lunchbox fillers too.
Provided by Alida Ryder
Categories Baked goods Scones
Time 30m
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 180°c and line a baking sheet with baking paper.
- In a large mixing bowl, sift the flour, baking powder and salt together.
- Add the butter and with your fingertips, rub the butter into the flour until you have a mixture resembling coarse breadcrumbs.
- Add the cheese and chives and mix through.
- With a knife, cut the milk into the flour and butter mixture.until you have a soft dough.
- Turn the dough onto a floured surface and working very gently, bring together into a disc around 3-4cm in height. With a very sharp cookie cutter, cut out scones then place onto the lined baking tray. Bring the remainder of the dough together and repeat the cutting process until all the dough has been used.
- Whisk the egg then brush the tops of your scones and place in the oven.
- Bake for 15-20 minutes until the scones are risen and golden brown.
- Remove from the oven and serve with butter.
HERB AND CHEESE SCONES
Steps:
- Make the White Soda Bread with Herbs dough. Stamp into scones, brush with egg wash and dip into grated cheddar cheese. Bake for 20 minutes in a 450 degree oven.
- Preheat oven to 450 degrees.
- In a mixing bowl sift together 1 pound flour, 1/2 teaspoon salt and 1/2 teaspoon baking soda. Make a well in the center. Pour most of the milk into the well. Using one hand, mix in the flour from sides of the bowl, adding more milk if necessary. The dough should be softish, not too wet and sticky. When it all comes together, turn the dough onto a well-floured counter. Wash and dry hands. Knead lightly for 1 second, just to tidy it up, flip over. Pat dough into a round about 11/2 inches deep and cut a cross into dough over the sides of the bread to let the fairies out. Bake in preheated 450 degree oven for 15 minutes, then turn down the oven to 400 degrees for another 30 minutes or until cooked. If in doubt, tap the bottom of the bread, it should sound hollow.
- Add fresh herbs to dry ingredients of white soda bread dough and proceed making dough as above. Shape into loaf or scones and bake as for soda bread. If making scones bake for 20 minutes in a 450 degree oven.
HAM AND CHEESE SCONES WITH CRANBERRIES
This is a perfect scone for accompanying your morning eggs or in a lunch with my spicy Sriracha pickled eggs. The cranberries add a sweetness I enjoy with ham. As for cheese, use any kind you prefer.
Provided by Bones
Categories Breakfast and Brunch Meat and Seafood Ham
Time 50m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Prepare a rack in the lowest position. Line a medium sheet pan with parchment paper.
- Sift flour and baking powder into a medium bowl. Whisk in Parmesan cheese, sugar, salt, black pepper, and red pepper flakes. Cut in butter with 2 knives or pastry blender until mixture resembles coarse crumbs, keeping butter as cold as possible. Fold in ham, cranberries, sun-dried tomatoes, and green onions until combined.
- Mix yogurt, cream, and milk together in a small bowl. Stir gently into flour mixture until dough is moistened.
- Turn dough out onto a lightly floured surface and pat into a rectangle no less than 1 inch thick. Cut in 1/2 down the longer side, then cut each new 1/2 into 3 pieces for a total of 6.
- Arrange scone pieces evenly onto the prepared pan. Sprinkle with Cheddar cheese until covered to your liking.
- Bake on the lowest rack of the oven until light golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 457.7 calories, Carbohydrate 53 g, Cholesterol 64.6 mg, Fat 21.8 g, Fiber 3.7 g, Protein 15 g, SaturatedFat 12.1 g, Sodium 1384.1 mg, Sugar 15.1 g
CHEDDAR CHEESE SCONES
Make and share this Cheddar Cheese Scones recipe from Food.com.
Provided by Irmgard
Categories Scones
Time 35m
Yield 12 scones
Number Of Ingredients 10
Steps:
- In a large bowl, stir together the flour, sugar, baking powder, baking soda, cayenne pepper and salt.
- Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs.
- Stir in the cheese.
- Add the buttermilk all at once, stirring with a fork to make a soft, sticky dough.
- With lightly floured hands, press the dough into a ball.
- On a lightly floured surface, knead gently 10 times.
- Pat out the dough into a 3/4-inch thick round.
- Using a 2-1/2-inch floured cutter, cut out rounds.
- Place on a ungreased baking sheet.
- Gather up the scraps and repat dough once; cut out more rounds.
- Brush the tops of the scones with egg.
- Bake in a 425 degree F oven for 12 to 15 minutes or until golden.
Nutrition Facts : Calories 213.9, Fat 11.6, SaturatedFat 7.1, Cholesterol 46.5, Sodium 378.8, Carbohydrate 21.4, Fiber 0.6, Sugar 3.2, Protein 6
More about "herbandcheesesconeswithchivecream recipes"
SAVORY HAM, CHEESE, AND CHIVE SCONES RECIPE | MYRECIPES
From myrecipes.com
HERB AND CHEESE SCONES WITH CHIVE CREAM | RECIPE | AFTERNOON TEA ...
From pinterest.com.au
52 RECIPES: BREADS IDEAS | RECIPES, YUMMY FOOD, FAVORITE RECIPES
From pinterest.ca
GARLIC CHEDDAR CHIVE SCONES RECIPE | LITTLE SPICE JAR
From littlespicejar.com
20 EASY FIVE-INGREDIENT RECIPES | MYRECIPES
From myrecipes.com
SAVORY CREPES WITH A VEGGIE FILLING (EASY RECIPE) - ELAVEGAN
From elavegan.com
HERB OF THE MONTH: CHIVES | FOOD NETWORK HEALTHY EATS: …
From foodnetwork.com
INDIVIDUAL SALMON, DILL AND LEMON PIES | ALLRECIPES.COOKING
From allrecipes.cooking
BEST CHEESE SCONES RECIPE - HOW TO MAKE CHEESE SCONES
From delish.com
10 BEST HERB SCONES RECIPES | YUMMLY
CHEDDAR AND CHIVE SAVORY SCONES - LAUGHING SPATULA
From laughingspatula.com
DRIED HERBS AND SPICES | ALLRECIPES
From allrecipes.com
CLASSIC AMERICAN HAMBURGER BEST RECIPES
From recipesforweb.com
HERB AND CHEDDAR SCONES (ONE BOWL - SUGAR SALT MAGIC
From sugarsaltmagic.com
HAM AND "CHEESE" SCONES - LUNCH VERSION - ONCE A MONTH MEALS
From onceamonthmeals.com
HERB AND CHEESE SCONES RECIPE | WOLF OVENS | CONVECTION MODE
From ca.subzero-wolf.com
CHIVE CHEESE APPETIZERS | RECIPE - KELLOGG'S
From kelloggs.ca
BEST COOKING BREADS RECIPES: HERB AND CHEESE SCONES WITH CHIVE …
From worldbestbreadsrecipes.blogspot.com
10 BEST HERB AND GARLIC CREAM CHEESE PASTA RECIPES - YUMMLY
From yummly.com
HAM AND CHEESE SCONES WITH CHIVES - BLOGGHETTI
From blogghetti.com
RECIPE – HERB AND CHEESE SCONES WITH CHIVE CREAM
From theteaport.wordpress.com
CHEESE AND CHIVE SCONES - STARTS AT 60
From startsat60.com
CHEDDAR CHEESE AND CRANBERRY SCONES - ALBERTA MILK
From albertamilk.com
CHUTNEY FOR CHEESE BEST RECIPES
From recipesforweb.com
EASY CHEESE AND HERB SCONES - MARATHONS & MOTIVATION
From marathonsandmotivation.com
WWW.FOODNETWORK.CA
CHEESE AND CHIVE SCONES - TWO CUPS FLOUR
From twocupsflour.com
HERB AND CHEESE SCONES WITH CHIVE CREAM | RECIPE - PINTEREST
From pinterest.co.uk
HERB AND CHEESE SCONES WITH CHIVE CREAM | THE ACTIVE CUBBY
From theactivecubby.wordpress.com
CHEESE AND CHIVE SCONES WITH HERB CREAM CHEESE - FARMERSGIRL …
From farmersgirlkitchen.co.uk
HERB & GARLIC CHEESE SCONES - HIDDEN PONIES
From hiddenponies.com
EASY TO MAKE CHEESE AND CHIVE SCONES - YOUTUBE
From youtube.com
ALL THE RECIPES YOU'LL EVER NEED - RECIPES.NET
From recipes.net
CREAM CHEESE AND CHIVE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HERB AND CHEESE SCONES WITH CHIVE CREAM - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love