Incredible Ham Glaze Recipes

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AMAZING GLAZED HAM



Amazing Glazed Ham image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 3h15m

Yield 14 to 16 servings

Number Of Ingredients 10

One 7- to 9-pound fully cooked spiral-cut ham
1 cup dark brown sugar
1/4 cup grainy brown mustard
2 tablespoons apple cider vinegar
1/2 teaspoon ground cinnamon
1/2 teaspoon paprika
1/2 teaspoon chili powder
3 medium oranges, zested and juiced
2 cloves garlic, grated
Kosher salt and freshly ground black pepper

Steps:

  • Let the ham sit at room temperature for 1 hour before baking. This will allow it to cook evenly.
  • Preheat the oven to 325 degrees F.
  • Make the glaze: In a medium pot over medium-high heat, combine the brown sugar, mustard, vinegar, cinnamon, paprika, chili powder, orange zest and juice, garlic and some salt and pepper. Bring to a gentle boil and cook for 10 minutes, stirring occasionally.
  • Place a rack in a roasting pan. Put the ham on the rack large open-face down (so the spiral cuts are stacked on top of one another). Brush half of the glaze over the surface of the ham, getting it between the slices as much as you can.
  • Pour about an inch of water in the base of the roasting pan; the water should not touch the ham. Tent the pan loosely with aluminum foil and bake for about 10 minutes per pound (1 hour 10 minutes to 1 hour 25 minutes).
  • Take the ham out of the oven and remove the foil. Raise the oven temperature to 375 degrees F. Brush half of the remaining glaze on the ham. When the oven is up to temperature, return the ham, uncovered, and bake for 15 minutes. Brush the remaining glaze over the ham and cook for another 15 minutes.
  • Carefully transfer the ham to a platter. Serve right away, or cover with foil and take it to your gathering!

THE BEST HAM GLAZE (EASY)



The Best Ham Glaze (Easy) image

If ham roast is on your dinner menu, you'll definitely need to know how to make a quick ham glaze.

Provided by Holly Nilsson

Categories     Dressing

Time 5m

Number Of Ingredients 5

⅔ cup brown sugar
¼ cup orange juice (or pineapple juice)
2-3 tablespoons dijon mustard (or grainy mustard)
½ teaspoon garlic powder
pinch ground cloves

Steps:

  • Whisk all ingredients together.
  • Brush over a spiral cut or scored ham.
  • If desired, brush extra overtop and broil to make the glaze golden.

Nutrition Facts : Calories 38 kcal, Carbohydrate 9 g, Sodium 23 mg, Sugar 9 g, ServingSize 1 serving

INCREDIBLE HAM GLAZE



Incredible Ham Glaze image

This will surprise everyone! Dare your guests to guess what is in this glaze! Baste ham all over generously with all the glaze. As the ham bakes, baste every half hour with the juices in the bottom of the pan. As the ham bakes and the juice mixes with the glaze...Delicious!

Provided by JimChicago52

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 5m

Yield 20

Number Of Ingredients 3

1 pint Irish stout beer (such as Guinness®)
1 cup brown sugar
2 tablespoons prepared mustard

Steps:

  • Whisk stout beer, brown sugar, and mustard together in a bowl until the brown sugar has dissolved.

Nutrition Facts : Calories 38.4 calories, Carbohydrate 8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 19.9 mg, Sugar 7 g

INCREDIBLY EASY HOLIDAY HAM GLAZE



Incredibly Easy Holiday Ham Glaze image

This recipe is so easy, especially if you've already chosen to make a dish using canned sweet potatoes. The syrup from the sweet potatoes is perfect for a base of a glaze.

Provided by CPaigeC

Categories     Ham

Time 1m

Yield 1/2 Ham, 10 serving(s)

Number Of Ingredients 3

2 (16 ounce) cans sweet potatoes
1 cup brown sugar
4 tablespoons prepared mustard

Steps:

  • Drain syrup from sweet potatoes and set potatoes aside for any other purpose. You only need the syrup for this recipe.
  • Combine all ingredients with a wisk and apply to ham or do like I do and use as a dipping sauce. Works great for pork chops, breakfast sausage and Swedish meatballs too!

Nutrition Facts : Calories 164.9, Fat 0.2, Sodium 125.7, Carbohydrate 40.1, Fiber 2.9, Sugar 25.1, Protein 1.7

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