Meaty Meal In One Baked Beans Wsplenda Recipes

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BAKED MEATY BEANS



Baked Meaty Beans image

This is a recipe that I made for my nephew's barbecue cookout. I received praise from everyone, even my mother. She always claims that I add too much to my cooking. I showed her.

Provided by Danny Siegrist

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h50m

Yield 20

Number Of Ingredients 18

1 pound thick cut bacon
1 pound lean ground beef
½ pound sage pork sausage
1 clove garlic, crushed
1 large onion, cut into 1/2-inch pieces
1 cup dark brown sugar
1 cup real maple syrup
1 cup ketchup
¼ cup prepared yellow mustard
½ cup chipotle sauce
1 (16 ounce) can baked beans
1 (16 ounce) can kidney beans
1 (16 ounce) can black beans
1 (16 ounce) can pinto beans
1 (16 ounce) can great Northern beans
1 (16 ounce) can cannellini beans
1 tablespoon chili powder
salt to taste

Steps:

  • Place bacon in a Dutch oven over medium-high heat and cook until evenly brown. Drain, crumble and set aside.
  • Place beef, sausage and garlic in Dutch oven and cook over medium-high heat until well done. Drain grease. Mix in onion and cook until tender. Stir in brown sugar, syrup, ketchup, mustard and chipotle sauce. Reduce heat to medium-low. Bring to a boil and cook 20 minutes, stirring often.
  • Mix bacon, baked beans, kidney beans, black beans, pinto beans, great Northern beans and cannellini beans into Dutch oven. Continue cooking 20 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Season beans with chili powder and salt.
  • Place Dutch oven on prepared baking sheet on lowest rack of preheated oven. Bake 30 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 326.3 calories, Carbohydrate 45.7 g, Cholesterol 29.6 mg, Fat 9.4 g, Fiber 7.3 g, Protein 16.5 g, SaturatedFat 3.1 g, Sodium 968.3 mg, Sugar 21.5 g

MEATY BAKED BEANS



Meaty Baked Beans image

Make and share this Meaty Baked Beans recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beans

Time 6h20m

Yield 12 serving(s)

Number Of Ingredients 15

1/2 lb ground beef
1/2 lb bulk pork sausage
1 cup chopped onion
2 -3 cloves garlic, minced
2 (16 ounce) cans pork and beans, undrained
2 (15 ounce) cans kidney beans or 2 (15 ounce) cans pinto beans, rinsed and drained
2 (15 ounce) cans butter beans or 2 (15 ounce) cans black beans, rinsed and drained
1 cup bottled barbecue sauce
4 slices bacon, cooked crisp,drained and crumbled
1/2 cup packed brown sugar
1/4 cup water
2 tablespoons lime juice
2 tablespoons prepared mustard
1 -2 teaspoon chili powder
1/4-1/2 teaspoon ground pepper

Steps:

  • Add the ground beef, sausage, onion, and garlic to a big skillet; cook until meat is browned; drain well.
  • Put meat mixture into a 5-6 quart slow-cooker.
  • Add undrained pork and beans, drained kidney beans and butter beans, barbecue sauce, bacon, sugar, water, lime juice, mustard, chili powder, and pepper; stir to combine.
  • Cover; cook on LOW for 5-6 hours; season with salt to taste.

BAKED BEANS



Baked Beans image

Provided by Sandra Lee

Categories     side-dish

Time 43m

Yield 6 to 8 servings

Number Of Ingredients 6

1/2 pound slab bacon, thickly sliced and chopped into 1/2-inch dice
2 (32-ounce) cans baked beans
1/2 cup ketchup
1/3 cup brown sugar
2 tablespoons hot pepper sauce
2 tablespoons honey

Steps:

  • In a heavy pot or Dutch oven, add the chopped bacon and cook over medium heat just until the fat begins to render, about 4 minutes. Add baked beans, ketchup, brown sugar, hot pepper sauce, and honey and bring to a simmer over medium heat. Reduce the heat slightly to maintain a simmer for 25 to 30 minutes, or until flavors are combined.;

BAKED BEANS WITH BEEF



Baked Beans with Beef image

This is the best baked bean recipe I've ever known. Great with any main dish but more especially with barbeque beef, pork, or chicken. The slow cooker does an amazing job with these beans.

Provided by Mark Lackey

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 4h30m

Yield 20

Number Of Ingredients 11

1 pound ground beef
1 large onion, finely chopped
1 pound peppered bacon
7 (28 ounce) cans baked beans (such as Bush's® Original)
1 (15 ounce) can black beans, drained
1 (15 ounce) can light red kidney beans, drained
1 (15 ounce) can dark red kidney beans, drained
1 (15 ounce) can great northern beans, drained
½ cup brown sugar
¼ cup prepared yellow mustard
¼ cup soy sauce

Steps:

  • Heat a large skillet over medium-high heat. Add ground beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.
  • Transfer beef-onion mixture and bacon to the slow cooker. Add all the beans, sugar, mustard, and soy sauce. Cook on Medium until flavors meld, about 4 hours.

Nutrition Facts : Calories 499.7 calories, Carbohydrate 79.9 g, Cholesterol 41.9 mg, Fat 10.3 g, Fiber 16.9 g, Protein 26.8 g, SaturatedFat 3.5 g, Sodium 1514.3 mg, Sugar 30 g

THREE MEAT BAKED BEANS



Three Meat Baked Beans image

This one came from my mother-in-law. These are so good; you could make a meal out of just this! Makes a great side dish for a summertime cookout!

Provided by robingracejohnson

Categories     One Dish Meal

Time 50m

Yield 1 pan, 10-12 serving(s)

Number Of Ingredients 10

1/2 lb Polish sausage
1/2 lb ground beef (browned and drained)
5 slices bacon (cooked)
2 (16 ounce) cans baked beans
3 tablespoons onions (chopped)
1/3 cup ketchup
1/4 cup brown sugar
2 tablespoons molasses
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons mustard

Steps:

  • Preheat oven to 350 degrees.
  • Brown ground beef with onions in med. skillet.
  • Brown polish sausage.
  • Cook bacon.
  • Combine baked beans with ketchup, brown sugar, molasses, worcestershire, and mustard.
  • Add meats to the bean mixture.
  • Place everything into an oven safe baking dish and bake uncovered at 350 degrees for 30 minutes or until warmed through.

Nutrition Facts : Calories 269, Fat 12.1, SaturatedFat 4.3, Cholesterol 34, Sodium 667.5, Carbohydrate 30.4, Fiber 3.8, Sugar 16.8, Protein 12.4

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