Cherry Drop Cookies Recipes

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CHOCOLATE-CHERRY DROP COOKIES



Chocolate-Cherry Drop Cookies image

Stir dried cherries into chocolate dough with chocolate chunks.

Provided by Food Network Kitchen

Time 1h30m

Yield about 2 dozen

Number Of Ingredients 13

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon fine salt
1 stick (8 tablespoons) unsalted butter
4 ounces unsweetened chocolate, chopped
4 ounces semisweet chocolate, chopped
1 1/2 cups granulated sugar
1 cup packed light brown sugar
2 tablespoons milk
1 teaspoon pure vanilla extract
4 large eggs
One 11-ounce bag semisweet chocolate chunks
1 cup dried cherries

Steps:

  • Position racks in the upper and lower thirds of the oven and preheat to 325 degrees F. Line 3 baking sheets with parchment.
  • Whisk the flour, cocoa and salt together in a medium bowl. Put the butter, unsweetened and semisweet chocolates in a large microwave-safe bowl. Microwave in 30 second increments, stirring until melted, 3 to 4 minutes.
  • Stir the granulated and light brown sugars into the chocolate mixture until blended and then add the milk, vanilla and eggs and beat vigorously with a wooden spoon or spatula until thick and glossy. Add the flour mixture and stir until just combined. Stir in chocolate chunks and dried cherries.
  • Drop the batter in heaping tablespoons onto the prepared baking sheets, about 2-inches apart. Bake until the cookies are set on the edges but still soft in the middle, 12 to 15 minutes, rotating the pans halfway through the baking time. Cool on the baking sheets on a wire rack for 5 minutes, then transfer to the wire rack to cool completely.

FROSTED CHERRY DROP COOKIES RECIPE - (4.5/5)



Frosted Cherry Drop Cookies Recipe - (4.5/5) image

Provided by sankey007

Number Of Ingredients 12

FROSTING:
1 package Pillsbury Plus white cake mix
1 egg
1/2 cup sour cream
3 tablespoons cherry juice
1/4 teaspoon almond extract
1/2 cup maraschino cherries, finely chopped
2 1/2 cups powdered sugar
2 to 3 tablespoons milk
1/4 cup margarine, soft
1 tablespoon cherry Juice
Maraschino Cherries, cut into fourths

Steps:

  • Heat oven to 350°F. In large bowl, combine cake mix, sour cream, 3 tablespoons cherry juice, almond and egg; stir until well blended. Fold in chopped cherries. Drop by teaspoonfuls onto ungreased cookie sheet. Bake for 10 minutes or until edges are light brown. Let cool completely before you add frosting. In small bowl, combine all frosting ingredients, except maraschino cherries, adding enough milk for spreading consistency. Frost cooled cookies. Top with cherry piece

CHOCOLATE CHERRY DROPS



Chocolate Cherry Drops image

This a delicious chewy chocolate cookie recipe that my mother gave me years ago. Hope you enjoy it.

Provided by SMCMCNEIL

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 25m

Yield 48

Number Of Ingredients 10

⅝ cup butter, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
6 tablespoons unsweetened cocoa powder
½ teaspoon baking soda
½ teaspoon salt
1 cup maraschino cherries, drained and chopped
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter and sugar until smooth. Blend in the egg and vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Finally, mix in the chopped cherries and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 66.5 calories, Carbohydrate 8.7 g, Cholesterol 10.2 mg, Fat 3.4 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 56.1 mg, Sugar 4.2 g

CHEERY CHERRY COOKIES



Cheery Cherry Cookies image

With a tall glass of ice-cold milk, a couple of cherry cookies really hit the spot for dessert or as a snack. The coconut and bits of cherries provide a fun look and texture. -Judy Clark, Elkhart, Indiana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 dozen.

Number Of Ingredients 11

1 cup packed brown sugar
3/4 cup butter, softened
1 large egg
2 tablespoons 2% milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup maraschino cherries, well drained and chopped
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans

Steps:

  • In a large bowl, cream brown sugar and butter until light and fluffy. Beat in the egg, milk and vanilla. In another bowl, mix the flour, salt and baking soda; gradually beat into creamed mixture. Stir in the cherries, coconut and pecans. , Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 74mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

FUDGY-TOPPED CHOCOLATE-CHERRY COOKIES



Fudgy-Topped Chocolate-Cherry Cookies image

Looking for a chocolate dessert using Betty Crocker® double chocolate chunk cookie mix? Then check out these delicious cherry filled cookies.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 36

Number Of Ingredients 8

1 pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix
1/4 cup vegetable oil
2 tablespoons water
1 egg
1/4 cup almonds, finely chopped
1 cup semi sweet chocolate chips (from 12-oz. bag)
1/4 cup whipping cream
36 maraschino cherries, from 2 jars, drained, pat dry

Steps:

  • Heat oven to 350°F. In a large bowl, stir cookie mix, oil, water and egg until soft dough forms. Stir in almonds. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. Place 1 cherry on each cookie. Bake 8 to 10 minutes. Cool 1 minute before removing from cookie sheet.
  • Meanwhile, in small microwavable bowl, microwave chocolate chips and cream uncovered on HIGH 30 to 45 seconds; stir until smooth. Spoon generous teaspoon on each cookie and spread over cookie. Allow chocolate to set until firmed; about 30 minutes.

Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 11 g, TransFat 0 g

CHERRY DROP COOKIES



Cherry Drop Cookies image

Make and share this Cherry Drop Cookies recipe from Food.com.

Provided by Dienia B.

Categories     Drop Cookies

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

2 ounces chocolate, melted
1/2 cup butter
1 cup sugar
1 egg
1 teaspoon vanilla
1 1/4 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup maraschino cherry, drained

Steps:

  • cream butter and sugar
  • add chocolate
  • add egg
  • add vanilla
  • add dry ingredients
  • add chopped cherries
  • drop by teaspoon
  • bake 350 10 minutes or until browned.

Nutrition Facts : Calories 421, Fat 21.4, SaturatedFat 13.1, Cholesterol 75.9, Sodium 325.2, Carbohydrate 56.2, Fiber 2.3, Sugar 33.6, Protein 5.1

CHERRY DROP COOKIES



Cherry Drop Cookies image

This cookie takes shortbread to the extreme! It's loaded with buttery goodness, candied cherries and nuts. This recipe is a family favorite, handed down for generations.

Provided by liquidconfusion

Categories     Drop Cookies

Time 1h30m

Yield 48 cookies

Number Of Ingredients 9

2 cups butter
2 egg yolks
1 cup brown sugar
2 teaspoons vanilla
2 cups cake flour
2 cups all-purpose flour
1/2 teaspoon salt (can omit if using salted butter)
2 cups nuts (choice of soft nut)
3 -4 cups candied cherries

Steps:

  • Beat the butter, egg yolks and brown sugar until creamy. Add vanilla and beat again. Remove beater and get a spoon to mix the rest of the way. Alternate adding flour, nuts and candied cherries.
  • Drop by rounded teaspoons onto ungreased cookie sheet.
  • Bake at 350F for 12-13 minutes. These cookies will brown very fast due to the butter content. You should remove them when the bottoms are just starting to turn brown.

Nutrition Facts : Calories 161.2, Fat 10.9, SaturatedFat 5.3, Cholesterol 28.2, Sodium 119.2, Carbohydrate 14.4, Fiber 0.8, Sugar 4.7, Protein 2.2

DOUBLE CHOCOLATE CHERRY COOKIES



Double Chocolate Cherry Cookies image

Provided by Food Network

Categories     dessert

Time 35m

Yield about 3 dozen cookies

Number Of Ingredients 12

1 1/2 cups all-purpose flour
3/4 cup good quality cocoa powder
1 teaspoon salt
1 teaspoon baking soda
1 stick butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup dry red wine, such as burgundy
10 ounces dark chocolate, broken into chunks
1 cup dried tart cherries

Steps:

  • Preheat oven to 375 degrees F.
  • Combine flour, cocoa powder, salt and baking soda in a bowl. In a bowl of an electric mixer, or with a handheld mixer, combine butter and sugars until fluffy. Add egg, vanilla, and wine and combine. Slowly in batches add the flour mixture until just combined. Fold in the chocolate and cherries. On a nonstick cookie sheet, place a heaping tablespoon of dough for each cookie about 2 inches apart from each other. Bake 8 to 10 minutes, or until tops are still soft looking but edges look firm.

PEANUT BUTTER AND CHERRY DROP COOKIES



Peanut Butter and Cherry Drop Cookies image

This dough can also be used for Chocolate-Pecan, Coconut-Lime Oatmeal, Rum-Raisin and Cashew, and Chocolate-Toffee Oatmeal drop cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 35m

Yield Makes 36

Number Of Ingredients 10

2 1/4 cups all-purpose flour (spooned and leveled)
1/2 teaspoon baking soda
3/4 teaspoon fine salt
2 sticks unsalted butter, room temperature
1/2 cup granulated sugar
3/4 cup packed light-brown sugar
2 teaspoons pure vanilla extract
2 large eggs
1 cup creamy peanut butter
1 cup dried cherries

Steps:

  • Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt. In a medium bowl, using a mixer, beat butter and sugars until pale and fluffy, 4 minutes. Add vanilla, eggs, and peanut butter and beat until combined. Add flour mixture and beat until just combined. Mix in cherries.
  • Drop dough in 2-tablespoon-size balls on parchment-lined baking sheets about 2 inches apart. Bake until cookies are golden around the edges but still soft in the center, 12 to 14 minutes. Let cool on sheets 1 to 2 minutes, then transfer to wire racks and let cool completely.

Nutrition Facts : Calories 154 g, Fat 9 g, Fiber 1 g, Protein 3 g, SaturatedFat 4 g

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Top Asked Questions

How do you make Cherry cookies with cherries?
Add pitted, diced cherries. Stir with a wooden spoon to combine. Grease cookie sheets. Roll dough into balls and place on prepared cookie sheets. Very gently press cookies in criss-cross fashion with a fork. Bake at 350 for 15-20 minutes or until done.
What kind of cherries do you use for cookies?
Fresh cherries, dried cherries, and maraschino cherries make great additions to cookies. You'll love these cherry cookie recipes including cherry cheesecake brownies, chocolate cherry cookies, and oatmeal cherry cookies.
How to bake Cherry cookies with all purpose flour?
Add UNBLEACHED all-purpose flour. Bleached flour toughens baked goods. Add pitted, diced cherries. Stir with a wooden spoon to combine. Grease cookie sheets. Roll dough into balls and place on prepared cookie sheets. Very gently press cookies in criss-cross fashion with a fork. Bake at 350 for 15-20 minutes or until done.
How to make maraschino cherry cookies?
How to make maraschino cherry cookies: Beat butter and powdered sugar in a stand mixer. Add in salt, almond extract, maraschino cherry juice, and food coloring (if using). Gradually add in flour, a little at a time, until well mixed. Add in chopped maraschino cherries. Remove bowl from stand mixer and fold in miniature chocolate chips.

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