Baked Blueberries Recipes

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BAKED BLUEBERRIES



Baked Blueberries image

This recipe comes from The Doanleigh Inn in Kansas City, Missouri. I got it from a web site. I made some adjustments when I prepared it. I only used one cup of sour cream and 1 tablespoon of vanilla. I put on enough brown sugar to completely cover the blueberries, probably 1 to 1 1/4 cups. It really was quite delicious. The blueberries stay plump and juicy. One left over was quite good the next day, eaten cold. I suggest you play around with the proportions too. Very impressive dessert.

Provided by dojemi

Categories     Dessert

Time 8m

Yield 4 serving(s)

Number Of Ingredients 4

4 cups blueberries
2 cups sour cream
2 tablespoons vanilla
2 cups packed brown sugar (see note)

Steps:

  • Spoon the blueberries into 4, 4 oz oven proof ramekins.
  • Mix the sour cream with the vanilla.
  • Spoon over the blueberries.
  • Top with the brown sugar.
  • Broil 3 to 4 minutes, watching carefully.
  • The brown sugar should melt and caramelize- DO NOT LET IT BURN.
  • NOTE: This seems like a lot of brown sugar, but it is required.
  • *****This is the original recipe as I copied it from the web site.
  • See above explanation for adjustments I made.

BAKED FRENCH TOAST WITH BLUEBERRIES



Baked French Toast with Blueberries image

Provided by Giada De Laurentiis

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 10

Butter, for greasing
6 eggs
3 cups whole milk
3/4 cup maple syrup, plus extra for serving
2 teaspoons ground cinnamon, plus 1 tablespoon
1/4 teaspoon fine sea salt
1 lemon, zested
3 (1-inch thick) slices (8 ounces) day-old challah or sourdough bread, cut into 1-inch cubes
2 cups (12 ounces) fresh or frozen, thawed, and drained blueberries
3 tablespoons granulated sugar

Steps:

  • Place an oven rack in the middle of the oven. Preheat the oven to 350 degrees F. Butter a 9 by 13-inch baking dish. Set aside.
  • In a large bowl, beat the eggs until frothy. Add the milk, maple syrup, cinnamon, salt, and lemon zest. Add the bread cubes and mix until coated. Stir in the blueberries. Pour the mixture into the prepared baking dish.
  • In a small bowl, mix together the remaining cinnamon and sugar. Sprinkle the cinnamon sugar over the egg mixture in an even layer. Bake for 40 to 45 minutes until the top is golden and the filling is set.
  • Spoon onto serving plates and drizzle with maple syrup.

COOKED BLUEBERRIES



Cooked Blueberries image

My grandmother used to make me this for breakfast when I spent the night at her house. It works with fresh or frozen berries. It is best served warm.

Provided by Amy1347

Categories     Breakfast

Time 12m

Yield 1 serving(s)

Number Of Ingredients 3

1 cup blueberries
1/4 teaspoon sugar
1/4 cup water

Steps:

  • Put all ingredients in small pot.
  • Cook over medium heat until hot.
  • Turn heat to medium high.
  • Bring to a boil and continue to boil for 3-5 min.
  • Take off heat.

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