Maries Magic Fruit Cobbler Recipes

MAGIC PEACH COBBLER

Steps:

• Preheat oven to 375°.
• Peel and slice peaches.
• Set aside.
• Spray a 9x9" glass baking dish with cooking spray.
• Arrange peaches in the bottom of prepared baking dish.
• Cream 3/4 cup sugar, butter and vanilla in a mixing bowl with an electric mixer until smooth.
• Add milk, flour, salt and baking powder and continue mixing with mixer until creamy.
• Spread batter evenly over the peaches in baking dish.
• In a small bowl, combine1/3 cup sugar, cinnamon and cornstarch.
• Sprinkle the cinnamon sugar mixture evenly over the batter.
• Pour the boiling water over top.
• Make sure all of the sugar is covered with water and no dry spots remain.
• Bake at 375° for 40-45 minutes.
• Cool slightly before serving.

MAMA'S FRUIT COBBLER

Steps:

• Mix first 4 ingredients together and set aside.
• Place drained fruit in a buttered 8x8 pan and top with bread strips.
• Pour sugar mixture over bread and fruit and sprinkle with cinnamon if desired.
• Bake at 350 degrees for 35-45 minutes or until golden brown.
• Great topped with ice cream or whipped cream on top.
• Note: I dont usually measure the fruit, I just fill the bottom of the pan. Frozen fruit that has been partially defrosted works great as does soft fresh fruit- harder fruits such as apples or pears should be precooked until softened for best results. Drained canned fruit works great for this too. One large can (29 oz) is a perfect amount.

MARIE'S MAGIC FRUIT COBBLER

Steps:

• Melt the butter in a 9"x15" pan.
• Mix the baking powder, milk, flour and sugar together.
• Pour on top of the melted butter, don't stir.
• Pour the fruit on top of the batter, don't stir.
• Bake at 350º F for 30 min or until light brown on top.

FRUIT COBBLER

Steps:

• Preheat the oven to 375 degrees F (190 degrees C/gas 5). Put the fruit into a pan with the sugar and the balsamic vinegar. Put the pan over the heat, and cook gently, until the juices begin to run from the berries. Pour into an ovenproof dish.
• Meanwhile make the topping. Rub the cold butter into the flour until the mixture resembles fine bread crumbs. Add the sugar and salt, stir well, and then add the buttermilk to form a loose, scone-type mixture. Roll balls of the dough and place randomly over the hot fruit. Sprinkle with a little sugar, and bake in the oven for 30 minutes until golden brown. Serve with vanilla ice cream.

MAGIC PEACH COBBLER RECIPE - (4.6/5)

Steps:

• 1. Preheat oven to 350 degrees F. 2. Melt butter in a 2-quart baking dish. Combine flour, sugar, milk and vanilla. Pour over butter. Do not stir. 3. Spoon peaches over batter. Do not stir. Bake about 40 minutes.

EASY FRUIT COBBLER

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
• Blend together flour, baking powder, sugar, and milk.
• Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.

FRUIT COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.
• In a medium bowl stir together the flour, sugar and milk; (if batter is a little lumpy thats fine) Pour mixture on top of melted butter in baking pan. DO NOT mix butter and mixture together.
• Mix apple & raspberries & drop into the middle of the batter; if more crust is desired add less fruit. Bake in preheated oven for one hour or until golden brown
• *Other combinations of fruit work fine, blackberries in particular.

FRUIT COBBLER

Steps:

• Thaw and chop fruit if necessary. In a saucepan, combine the fruit, 3/4 cup water, 1 cup sugar and 2 tablespoons butter. Cook and stir over medium heat just until mixture begins to simmer and butter is melted. Remove from the heat; set aside., In a bowl, combine baking mix and remaining sugar. Melt remaining butter. Stir butter and remaining water into dry ingredients until smooth. Transfer to a greased 2-qt. baking dish. Spoon fruit mixture over batter. Bake at 375° for 35 minutes or until cake tests done. Serve warm.

FRUIT COBBLER FROM MOTT'S®

Steps:

• Preheat oven to 375 degrees F. In a deep 9-inch square baking pan, add the peaches, pears, blueberries and 2 cups applesauce.
• In a separate bowl, mix 2 cups pancake/biscuit mix with 1 cup applesauce. Spread the mixture over the fruit. Sprinkle with sugar.
• Bake 35-45 minutes or until the top is brown and sides are bubbling.