Welcoming Wassail Recipes

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WASSAIL



Wassail image

Wassail is a hot mulled cider, traditionally enjoyed during wassailing, an English Christmas drinking ritual intended to ensure a good apple harvest the following year. The whole baked apples floating on top lend a homey feel to the warming festive drink. Serve as is -- or top with a splash of brandy if you like. It's perfect for a big family gathering or holiday party.

Provided by Food Network Kitchen

Categories     beverage

Time 1h45m

Yield 10 to 12 servings

Number Of Ingredients 13

1 cup firmly packed light brown sugar
6 Fuji apples, cored
Four 11.2-ounce bottles English hard cider, such as Strongbow
Two 12-ounce bottles English pale ale, such as Bass
2 cups apple cider
1 cup Madeira
10 whole cloves
10 whole allspice berries
4 cinnamon sticks, plus more for serving
2 wide strips orange zest, plus orange wedges, for serving
2 wide strips lemon zest
1/2 teaspoon ground ginger
1/2 teaspoon freshly grated nutmeg

Steps:

  • Preheat the oven to 350 degrees F.
  • Spoon the sugar into the center of each apple, then place in a 9-inch square baking dish with 1 cup water. Bake until the apples are very tender, 1 hour to 1 hour 30 minutes.
  • Meanwhile, add the hard cider, pale ale, apple cider and Madeira to a large pot and bring to a gentle simmer over medium heat. Put the cloves, allspice, cinnamon sticks, orange zest and lemon zest in a piece of cheesecloth and tie it closed. Add to the pot along with the ginger and nutmeg. Reduce the heat to low and steep the mixture until the liquid is well spiced and fragrant, about 1 hour.
  • Add the cooked apples and any of their juices to the pot and stir to combine. Remove the cheesecloth. Serve warm in individual mugs with an orange wedge and cinnamon stick.

CHRISTMAS WASSAIL



Christmas Wassail image

This hot cup of joy is sweet and warms you from head to toe.

Provided by JP

Categories     Drinks Recipes     Cider Recipes

Time 30m

Yield 12

Number Of Ingredients 7

½ gallon apple cider
1 (46 fluid ounce) can pineapple juice
46 fluid ounces cranberry juice cocktail
1 orange, thinly sliced
5 cinnamon sticks
1 tablespoon whole allspice berries
1 tablespoon whole cloves

Steps:

  • Pour apple cider, pineapple juice, and cranberry juice into a stockpot. Place orange slices, cinnamon sticks, allspice berries, and cloves in a muslin pouch or directly into the apple cider mixture. Bring apple cider mixture to a boil; reduce heat and simmer until flavors have blended, 15 to 20 minutes. Remove orange slices and spices before serving.

Nutrition Facts : Calories 218.2 calories, Carbohydrate 54.3 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 24.8 mg, Sugar 44.8 g

HOLIDAY WASSAIL



Holiday Wassail image

Nothing tastes like Christmas quite like a cup of this warm wassail. -Lucy Meyring, Walden, Colorado

Provided by Taste of Home

Time 15m

Yield 16 servings.

Number Of Ingredients 9

4 cups hot brewed tea
1 cup sugar
1 bottle (32 ounces) cranberry juice
1 bottle (32 ounces) apple juice
2 cups orange juice
3/4 cup lemon juice
2 cinnamon sticks (3 inches each)
24 whole cloves, divided
1 orange, sliced

Steps:

  • In a large kettle, combine tea and sugar. Add the juices, cinnamon sticks and 12 of the cloves. Bring to a boil and boil for 2 minutes. Remove from the heat. Serve warm or cool. Garnish punch bowl with orange slices studded with remaining cloves.

Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.

WELCOMING WASSAIL



Welcoming Wassail image

This is the nicest winter drink I have ever made. My guests expect it every year at our Christmas party.

Provided by Leanne

Categories     Punch Beverage

Time 20m

Yield 1 serving(s)

Number Of Ingredients 13

4 cups apple cider
1/2 cup firmly packed dark brown sugar
1/2 cup dark rum
1/4 cup brandy
2 tablespoons Grand Marnier, divided
1/4 teaspoon cinnamon
1/4 teaspoon clove
1/8 teaspoon allspice
1/2 lemon, thinly sliced
1/2 orange, thinly sliced
1 cup heavy cream
2 tablespoons confectioners' sugar
freshly grated nutmeg

Steps:

  • Whip heavy cream together with confectioner's sugar until soft peaks form.
  • Flavor with 1 TBSP Grand Marnier.
  • Set aside in refidgerator.
  • Heat apple cidar and brown sugar together in a large sauce pan to a boil.
  • Stir until sugar dissolves.
  • Remove from heat.
  • Add rum, brandy and remaining Grand Marnier.
  • Stir in spices.
  • Add lemon and orange slices.
  • Heat over medium heat for 2 minutes.
  • Do not boil.
  • Pour into champagne glasses.
  • Top each glass with whip ceam and freshly grated nutmeg.

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Top Asked Questions

What's the best way to make hot Wassail?
This recipe is made with cloves, apples, cinnamon, lemon, orange, ginger, and nutmeg and is a nonalcoholic wassail recipe. You could certainly add alcohol if you wish! To make hot wassail, start by piercing an apple all around the outside with whole cloves. Add the apple and the rest of the ingredients and spices to a large saucepan.
How to make Wassail with apples and cloves?
It's a delicious hot cider drink that combines the flavors of orange and apple with cinnamon and spices. Poke the whole cloves into the apples on all sides. Add all of the ingredients, including the apples, to a large pot over medium low heat. Bring to a simmer. Simmer for 30-45 minutes. Remove the apples and whole cloves.
What kind of spices are used in Wassail?
Traditional wassail was made with hard liquor, apples, brandy, and other spices. This recipe is made with cloves, apples, cinnamon, lemon, orange, ginger, and nutmeg and is a nonalcoholic wassail recipe. You could certainly add alcohol if you wish!
What can I add to my Wassail recipe to make it pink?
Swap in some cranberry juice. Consider adding some ginger and nutmeg to the spices. Using mulled cider will automatically add rich warming spices to the recipe. Our family recipe has a unique ingredient that not only makes it taste great but creates the pink hue: red hots!

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