BEET GREENS AND RICE GRATIN
Like so many of my Mediterranean gratins, this is bound with a combination of rice and egg. It's good hot or cold.
Provided by Martha Rose Shulman
Categories dinner, weekday, main course
Time 1h15m
Yield 4 to 6 servings.
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees. Oil a 2-quart gratin dish with olive oil. Either blanch the beet greens for 1 minute in a large pot of generously salted boiling water, or steam over an inch of boiling water for 2 to 5 minutes, until wilted and tender. Rinse with cold water, squeeze out water and chop medium-fine. Set aside.
- Heat 1 tablespoon of the oil over medium heat in a large, heavy skillet and add the onion. Cook, stirring, until tender, about 5 minutes, and add the garlic and a generous pinch of salt. Cook, stirring, until the garlic is fragrant, about 30 seconds. Stir in the cooked greens and the thyme and toss together. Season to taste with salt and pepper. Remove from the heat.
- In a large bowl, beat together the eggs and milk. Add 1/2 teaspoon salt and freshly ground pepper to taste. Stir in the greens mixture, the rice and the cheeses and mix together well. Scrape into the oiled baking dish. Sprinkle the bread crumbs over the top. Drizzle on the remaining tablespoon of oil.
- Bake 35 to 40 minutes, until sizzling and lightly browned on the top and sides. Remove from the heat and allow to sit for at least 10 minutes before serving.
Nutrition Facts : @context http, Calories 269, UnsaturatedFat 7 grams, Carbohydrate 31 grams, Fat 11 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 4 grams, Sodium 308 milligrams, Sugar 2 grams, TransFat 0 grams
BEET GREEN GRATIN
Provided by Alton Brown
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Melt the butter in a saucepan. Add the mushrooms and garlic and sweat. Add the beet greens and mix well. Remove pan from heat. Season with salt and pepper.
- In a separate bowl, combine the egg yolks, ricotta, Parmesan cheese, and salt. Combine everything and put into a lightly oiled 9 by 11-inch baking dish. Top with the crumbled crackers and bake for 30 minutes covered. Uncover and bake for an additional 15 minutes.
EASY BEET GREENS
Don't waste your beet greens! They taste delicious and can be quickly and easily pan-fried.
Provided by barbara
Categories Side Dish Vegetables Greens
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Wash beet greens and drain. Chop stems and leaves separately.
- Heat olive oil in a skillet over low heat and cook garlic until fragrant, 2 to 3 minutes. Add stems and cook, stirring occasionally, until softened, about 5 minutes. Add greens and allow to wilt, 3 to 5 minutes. Season with salt and pepper. Drizzle with lemon juice and serve.
Nutrition Facts : Calories 78.2 calories, Carbohydrate 5.7 g, Fat 6.9 g, Fiber 2.1 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 122.4 mg, Sugar 0.2 g
SIMPLE AND DELICIOUS BEET GREENS
Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make the most of your fresh beets!
Provided by Daryl Gerboth
Categories Side Dish Vegetables Greens
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add the beet greens, and cook uncovered until tender, about 2 minutes. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the greens are cold, drain well, and coarsely chop.
- Heat the olive oil in a large skillet over medium heat. Stir in the garlic and red pepper flakes; cook and stir until fragrant, about 1 minute. Stir in the greens until oil and garlic is evenly distributed. Season with salt and pepper. Cook just until greens are hot; serve with lemon wedges.
Nutrition Facts : Calories 48.8 calories, Carbohydrate 7.4 g, Fat 3.6 g, Fiber 3.4 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 45 mg, Sugar 0.1 g
BEET GREENS, GREEN GARLIC AND BARLEY GRATIN
I use a certain formula for Provençal gratins combining grains and vegetables. I cook the greens and garlic, and then toss them with a cup of cooked grains, three eggs, a half cup of milk and some Gruyère cheese. I happened to have purple barley in my freezer when trying out this recipe, but you can use any type of barley, brown rice or arborio rice.
Provided by Martha Rose Shulman
Categories dinner, weekday, casseroles, main course, side dish
Time 1h15m
Yield Serves four to six
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees. Oil a 2-quart gratin dish with olive oil. Blanch the beet greens for one minute in a large pot of generously salted boiling water, or steam over 1 inch of boiling water for two to five minutes until wilted and tender. Rinse with cold water, squeeze out water and chop medium-fine. Set aside.
- Heat the oil over medium heat in a large, heavy skillet. Add the onion, and cook, stirring, until tender, about five minutes. Add the garlic and a generous pinch of salt. Continue to cook for another minute or two until the garlic is fragrant. Stir in the cooked greens and the thyme, and toss together. Season to taste with salt and pepper. Remove from the heat.
- In a large bowl, beat together the eggs and milk. Add 1/2 teaspoon salt and freshly ground pepper to taste. Stir in the greens mixture, the barley or rice, and the cheeses. Mix together well. Scrape into the oiled baking dish.
- Bake 35 to 40 minutes until sizzling and lightly browned on the top and sides. Remove from the heat, and allow to sit for at least 10 minutes before serving.
Nutrition Facts : @context http, Calories 271, UnsaturatedFat 7 grams, Carbohydrate 29 grams, Fat 12 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 4 grams, Sodium 310 milligrams, Sugar 2 grams, TransFat 0 grams
More about "beet greens and rice gratin recipes"
BEET GREENS AND RICE GRATIN — RECIPE FOR HEALTH - THE …
From nytimes.com
Estimated Reading Time 2 mins
SAVE YOUR TOPS! 8 RECIPES FOR BEET & RADISH GREENS - KITCHN
From thekitchn.com
BEETS AND BEET GREENS GRATIN (HL) RECIPE - COOKEATSHARE
From cookeatshare.com
BEET GRATIN RECIPE - UPSTATE RAMBLINGS
From upstateramblings.com
BEETS AND BEET GREENS GRATIN (HL) RECIPE - PLAIN.RECIPES
From plain.recipes
EATING BEET GREENS WITH RECIPE IDEAS - PLANT FOOD AT HOME
From plantfoodathome.com
BEET GREEN GRATIN RECIPE RECIPE
From crecipe.com
BEETS AND BEET GREENS GRATIN (HL) RECIPE
From free-recipes.co.uk
BEET GREENS AND RICE GRATIN RECIPE NYT COOKING - MASTERCOOK
From mastercook.com
BEET GREENS AND RICE GRATIN – COUNTRY GIRL COOKING
From countrygirlcook.com
BEET GREENS AND RICE GRATIN - PLAIN.RECIPES
From plain.recipes
BEET GREENS AND RICE GRATIN - DINING AND COOKING
From diningandcooking.com
BEET, GREENS AND GOAT CHEESE GRATIN - MONICA'S TABLE
From monicastable.com
BEET CASSEROLE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
RECIPE: BEET GREENS AND RICE GRATIN | DAWN GREANEY
From dawngreaney.com
CREAMY BEET GRATIN WITH PISTACHIO CRUMBLE RECIPE
From seriouseats.com
BEET GREENS AND RICE GRATIN (PUBLISHED 2013) | GRATIN RECIPE, …
From pinterest.ca
BEET GREEN GRATIN - SIDE DISH RECIPES
From fooddiez.com
BEET GREENS, SAUSAGE & RICE GRATIN – HAPPINESS & HOMINY
From happinessandhominy.wordpress.com
BEET GRATIN WITH GOAT CHEESE AND GREENS - SIDE DISH RECIPES
From fooddiez.com
BEET GREEN - DINING AND COOKING
From diningandcooking.com
GRATIN OF GREENS RECIPES - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
BEET AND BEET GREENS GRATIN | RECIPES WIKI | FANDOM
From recipes.fandom.com
BEET AND BEET GREEN GRATIN WITH GOAT CHEESE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEET GREENS AND RICE GRATIN RECIPE | RECIPE | RECIPES, BEET GREENS ...
From pinterest.com
ASTRAY RECIPES: BEETS AND BEET GREENS GRATIN (HL)
From astray.com
BEET GREENS AND RICE GRATIN RECIPE
From pinterest.com
BEETS AND RICE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOW TO MAKE BEET GREENS EXTRA TASTY | TASTE OF HOME
From tasteofhome.com
MILLET AND GREENS GRATIN RECIPES
From recipesforweb.com
BEET GREENS AND LEEKS RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEET GREENS WITH RICE VINEGAR - FARM FRESH FEASTS
From farmfreshfeasts.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love