Baked Feta With Sesame Honey Recipes

BAKED FETA WITH SESAME & HONEY

Baked feta with sesame & honey image

Combine the flavours of salty cheese and sweet honey to create a dish that's so much more than the sum of its parts. Rich and decadent, serve with warm pitta

Provided by Cassie Best

Categories Buffet, Lunch, Side dish, Starter, Supper

Time 25m

Number Of Ingredients 6

Ingredients

1 tbsp sesame seeds , toasted
200g block feta
2 tbsp honey , plus extra to serve
1 tsp roughly chopped oregano
olive oil , for drizzling
warmed pitta breads , to serve

Steps:

Heat the oven to 200C/180C fan/gas 6. Put the sesame seeds in a shallow dish and brush the block of feta all over with the honey. Carefully press the honey-coated feta into the sesame seeds, turning so that it's well crusted with seeds.
Put the feta in a baking dish (it should fit snugly), then sprinkle over the oregano and a pinch of sea salt. Drizzle with some olive oil. Bake for 15-20 mins until the feta is soft, then drizzle with a little extra honey and serve with the pitta breads on the side.

Nutrition Facts : Calories 192 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Protein 8 grams protein, Sodium 1.3 milligram of sodium

ROASTED FETA WITH HONEY

Roasted Feta With Honey image

A drizzle of honey and a blast of heat transform a standard block of crumbly feta into an unexpectedly luscious, creamy spread for pita and vegetables. This, with a hunk of crusty bread and a glass of chilled white wine, is the perfect warm weather supper. If you can't get your hands on thyme honey, the regular sort will do just fine.

Provided by Sara Dickerman

Categories dinner, easy, for one, lunch, quick, weekday, dips and spreads, appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1 8-ounce slab Greek feta, blotted dry
2 tablespoons extra-virgin olive oil
1 tablespoon Greek thyme honey, or other honey
Freshly ground black pepper
Greek-style pita bread, toasted and cut into wedges
Heirloom tomatoes, roasted beets, nuts or pickled vegetables (optional)

Steps:

Preheat the oven to 400 degrees. Select a small oven-to-table earthenware dish or a small ovenproof sauté pan lined with aluminum foil to help transfer the cheese to a plate after roasting. Place the feta in the dish and cover with the olive oil. Bake until the cheese is soft and springy to the touch but not melted, about 8 minutes.
Preheat the broiler. Heat the honey in the microwave or over a pan of simmering water until it is fluid enough to be spread with a pastry brush and then paint the surface of the feta with it. Broil until the top of the cheese browns and just starts to bubble. Season to taste with black pepper. Serve immediately with pita wedges and, if desired, sliced heirloom tomatoes, roasted beets, nuts or pickled vegetables.

CRISPY SESAME FETA FINGERS WITH HONEY

Crispy Sesame Feta Fingers with Honey image

This Greek meze is so easy to make and your guests are sure to talk about it the next day. Feta cheese is covered in sesame seeds, fried in olive oil till crisp, then drizzled with honey and served warm.

Provided by Diana Moutsopoulos

Categories Appetizers and Snacks Cheese

Time 18m

Yield 4

Number Of Ingredients 7

Ingredients

1 (8 ounce) slice feta cheese
½ cup all-purpose flour
1 egg, beaten
½ cup sesame seeds
1 pinch ground black pepper to taste
¼ cup olive oil
2 tablespoons honey, or more to taste

Steps:

Slice feta into four fingers and place in the freezer for 10 minutes to help it hold its shape while you prepare the other ingredients.
Set out egg, flour, and sesame seeds in three separate shallow dishes. Season egg with black pepper.
Pour oil into a small skillet to a depth of about 1/2-inch. Heat over medium-high heat.
Remove feta from freezer and dredge each finger first in egg, then flour, egg again, followed by sesame seeds. Evenly coat all sides. Add breaded fingers to the hot oil.
Cook until golden brown, about 2 minutes per side. Remove from oil and briefly drain excess oil on kitchen paper.
Place feta fingers on a serving plate and drizzle with honey. Enjoy straightaway while hot.

Nutrition Facts : Calories 479.6 calories, Carbohydrate 27.4 g, Cholesterol 97 mg, Fat 35.9 g, Fiber 2.6 g, Protein 14.5 g, SaturatedFat 12 g, Sodium 653.9 mg, Sugar 11.1 g

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