Confettisquares Recipes

CONFETTI SQUARES - AKA PEANUT BUTTER MARSHMALLOW SQUARES

Steps:

• Line an 8x8 or 9x9 inch pan with aluminium foil and lightly grease.
• In a medium saucepan over low heat melt together the butter, peanut butter & butterscotch chips.
• Stir occasionally until the mixture is smooth.
• Remove from the heat and allow to cool to room temperature.
• Stir in the marshmallows.
• Pour the batter into the prepared pan and set in the fridge to harden (about 1-2 hours).

BUTTERSCOTCH CONFETTI SQUARES

Steps:

• Put marshmallows in large bowl
• Melt peanut butter and butter in saucepan on LOW heat, just until melted! Do not overheat.
• Remove from heat. Make sure mixture is not too hot before adding butterscotch chips or it will crystallize. (I stick my finger in to check that is not too hot)
• Stir in butterscotch chips, continue to stir until all is melted.
• Fold mixture into bowl of marshmallows. Combine well.
• Press into 8x8 greased baking pan.
• Refrigerate until firm.
• Cut into 16 large squares.

CONFETTI SQUARES

Steps:

• Lightly spray a 9-by-9-by-2-inch baking pan with vegetable-oil cooking spray; set aside. Melt butter in a large pot over medium heat. Add salt and marshmallows; stir with a wooden spoon until melted. Remove from heat. Add Rice Krispies, Cap'n Crunch, and Froot Loops, and stir until combined.
• Transfer the mixture to the prepared pan. To prevent sticking, coat your hands with vegetable spray, and press the mixture evenly into the pan. Let cool, about 30 minutes.
• Cut into 3-by-3-inch bars. Store in an airtight container for up to 3 days.

PEANUT BUTTER MARSHMALLOW SQUARES

Steps:

• In the lower pot of a double boiler, add water halfway to top and bring to a boil. Reduce heat to a simmer. In the top of a double boiler, heat butter, butterscotch chips, and peanut butter until melted. Remove from heat.
• Stir in coconut, walnuts, and marshmallows.
• Pour mixture in buttered pan. Refrigerate and cut into squares. Store in the refrigerator.

CHOCOLATE CONFETTI SQUARES

Steps:

• Melt butter and peanut butter.
• Stir in chocolate chips.
• Cool.
• Add marshmallows.
• Press in a 9 x 9 pan and refrigerate.
• Cut into squares.

BUTTERSCOTCH CONFETTI SQUARE

Steps:

• Heat the butterscotch chips, peanut butter, and butter.
• Stir until smooth. Watch it; peanut butter burns quickly!
• Cool a wee bit.
• Stir in marshmallows.
• Pat into a greased 8x8-inch pan and chill.
• Cut into squares.

CHOCOLATE SQUARES I

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Cook chopped dates and water over low heat until soft. Set aside.
• Cream together sugar and shortening. Add eggs and beat well. Stir in flour, salt, baking soda, cocoa and vanilla and mix well. Stir in date mixture.
• Pour in 9 x 11 inch pan and top with chocolate chips and chopped nuts. Bake until toothpick comes out clean. (10 - 15 minutes)

BUTTERSCOTCH CONFETTI SQUARES

Steps:

• Line 2 9x9 rectangle pans with waxed paper (I found this was the easiest way to clean up afterwards).
• In a large microwave safe bowl add margarine and peanut butter; microwave for about 1-2 minutes or until everything is melted, NOT sizzling.
• As soon as it come out of the microwave add the butterscotch chips.
• Let cool for a minute or two.then add the two bags of marshmallows.
• Mix everything up until all marshmallows are coated.
• Pour mixture evenly into 2 pans, or if you like them really thick you can just use one pan.
• Transfer pans to fridge, wait till everything has set. Cut and enjoy!