Whisky Bbq Chicken And Secret Spice Rub Recipes

BBQ CHICKEN RUB

Steps:

• In a small bowl mix together BBQ seasonings.
• Season drumsticks (or chicken pieces of your choice) with BBQ seasonings and let sit for 30 minutes.
• Grease grill and preheat oven medium high heat.
• Add drumsticks and cook for 25-30 minutes, flipping every 4-5 minutes or until it reaches 175-180 degrees internally. Brush with olive oil half way through grilling if you'd like. This is optional!
• Serve warm.

BOURBON BBQ CHICKEN WITH SIXTEEN SPICE RUB

Steps:

• Make the rub: Whisk all the spice rub ingredients in a small bowl.
• Make the bbq sauce: Heat the oil over medium-high heat in a heavy-bottomed medium saucepan. Add the onion and cook until soft, 3 to 4 minutes. Add the garlic and cook for 1 minute. Stir in 1/2 cup of the bourbon and cook until reduced. Add the ketchup and water, bring to a boil and simmer for 5 minutes. Stir in the remaining ingredients and simmer until thickened, stirring occasionally, about 10 minutes.
• Cool for about 5 minutes, then transfer the mixture to a food processor and puree until smooth. Season with salt and pepper, to taste. Pour into a bowl, add the remaining 2 tablespoons of bourbon and allow to cool at room temperature. The sauce will keep for 1 week in the refrigerator stored in a tightly sealed container.
• Heat the grill to medium heat. Brush the chicken with the 1/4 cup of oil and season on both sides with the spice rub. Season with salt and pepper, to taste. Grill the chicken slowly, with the lid closed, until golden brown on both sides and fat has rendered. Begin brushing the chicken liberally with the bbq sauce during the last 10 minutes of grilling.
• Arrange on a serving platter and serve.

BBQ SPICE RUB

Steps:

• Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.

DRY RUB FOR RIBS OR CHICKEN

Steps:

• Whisk brown sugar, paprika, black pepper, onion powder, garlic powder, salt, and red pepper flakes together in a bowl.

BBQ CHICKEN RUB

Steps:

• Mix together ingredients for the rub.
• Oil, chili powder, paprika, sage, mustard, ginger and cayenne pepper, until you've form a thick paste.
• Rub the spice paste over your chicken pieces, making sure to get under the skin.
• Cover and refrigerate for about two hours.
• Preheat broiler.
• Season chicken pieces with salt and pepper and place them skin side down on foil lined baking sheet or broiler pan.
• My broiler is quite small, so I do these right in the oven (on broil) with the rack placed 7 or 8 inches below the element.
• Broil for 10 minutes.
• I turn the pan once to ensure even cooking.
• Remove pan from oven, and baste pieces with BBQ sauce.
• Place chicken back in oven, skin side up and broil until cooked through and crispy (about 10 minutes more) basting pieces occasionally.
• Sauce will brown slightly.
• Remove from oven and enjoy.