Backwoods Bourbon Punch Recipes

SEA ISLAND BOURBON PUNCH

Sea Island Bourbon Punch image

Provided by Kardea Brown

Time 10m

Yield 8 to 10 servings

Number Of Ingredients 10

Ingredients

One 750-ml bottle bourbon
1 liter soda water
Two 16-ounce bottles ginger ale
1/4 cup granulated sugar
2 tablespoons maraschino cherry juice
Pinch of ground cinnamon
Peel and juice of 2 lemons
Peel and juice of 1 orange
Ice, for serving
Maraschino cherries, candied ginger and fresh mint sprigs, for serving

Steps:

In a large punch bowl or pitcher, mix together the bourbon, soda water, ginger ale, sugar, maraschino cherry juice, cinnamon, and the lemon and orange peels and juice.
Serve over ice, with a cherry, piece of candied finger and a sprig of mint.

BACKWOODS BOURBON PUNCH

Backwoods Bourbon Punch image

We're partial to the grenadine from Jack Rudy Cocktail Co.

Provided by Natalie Chanin & Butch Anthony

Categories Bourbon Cocktail Grapefruit Lemon Cherry Vermouth Bon Appétit Drink Birthday Picnic

Yield 4 Servings

Number Of Ingredients 6

Ingredients

6 ounces bourbon
3 ounces fresh grapefruit juice
2 ounces sweet vermouth
1 1/3 ounces grenadine
Lemon twists (for serving)
Maraschino cherries (for serving)

Steps:

Combine bourbon, grapefruit juice, vermouth, and grenadine in a cocktail shaker filled with ice and shake vigorously until outside of shaker is frosty, about 20 seconds. Strain into ice-filled rocks glasses. Garnish each with a lemon twist and a cherry.

BOURBON PUNCH

Bourbon Punch image

Orange and cranberry form the base of this incredibly smooth holiday punch, hitting just the right seasonal note. Feel free to use less or more bourbon, change up the kind of alcohol you use-or leave it out entirely. -Sharon Tipton, Casselberry, Florida

Provided by Taste of Home

Time 10m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

4 cups cranberry juice, chilled
1 to 2 cups bourbon
3/4 cup thawed lemonade concentrate
2/3 cup thawed orange juice concentrate
4 cups ginger ale, chilled
Orange and lime slices, optional

Steps:

Combine cranberry juice, bourbon and concentrates in a punch bowl. Stir in ginger ale. If desired, garnish with orange and lime slices. Serve over ice.

Nutrition Facts : Calories 143 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.

BOURBON PUNCH

Bourbon Punch image

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 8 glasses of bourbon punch

Number Of Ingredients 0

Ingredients

Steps:

Combine one 24-ounce bottle nonalcoholic sparkling apple cider with two 12-ounce bottles hard pear cider in a pitcher. Stir in 1 cup bourbon and add ice. Pour into 8 glasses and garnish with sliced pears.

KENTUCKY DERBY BOURBON PUNCH

Kentucky Derby Bourbon Punch image

We made this punch for our second annual Kentucky Derby party. It was a hit! Not too strong, and the citrus was a great relief from the heat. Serve in a glass filled with ice.

Provided by Lionel Rondeau

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 15m

Yield 32

Number Of Ingredients 8

Ingredients

34 fluid ounces bourbon
1 (12 fluid ounce) can frozen orange juice concentrate, thawed
1 (12 fluid ounce) can frozen lemonade concentrate, thawed
¼ cup lemon juice
¼ cup maraschino cherry juice
1 ½ liters club soda
1 lemon, sliced
½ cup maraschino cherries, halved

Steps:

Mix bourbon, orange juice concentrate, lemonade concentrate, lemon juice, and maraschino cherry juice together in a pitcher until base is well mixed.
Pour the base into a punch bowl; add club soda, lemon slices, and maraschino cherry halves.

Nutrition Facts : Calories 123.7 calories, Carbohydrate 12.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 2.7 mg, Sugar 10.1 g

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