Crab Stuffed Haddock Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED STUFFED HADDOCK RECIPE



Baked Stuffed Haddock Recipe image

What's better than a delicious baked fish? A baked fish that has been stuffed with crabmeat, of course! This dish is so easy you can make it on a weeknight.

Provided by Jennine Rye,Tasting Table Staff

Categories     main course

Time 35m

Number Of Ingredients 8

2 tablespoons crab meat
2 tablespoons breadcrumbs
1 teaspoon fresh dill, chopped
2 teaspoons lemon juice
2 haddock fillets
2 teaspoons olive oil
salt, to taste
pepper, to taste

Steps:

  • Preheat the oven to 350 F.
  • In a bowl, mix together the crab, breadcrumbs, dill, and lemon juice.
  • Using a sharp knife, gently slice a deep pocket into each haddock fillet.
  • Stuff each fillet with half of the crab filling.
  • Transfer the haddock to a baking dish, drizzle with olive oil, and season with salt and pepper.
  • Bake the haddock for 25 to 30 minutes, until it is opaque and flaky.
  • Top with lemon-butter sauce if desired, and serve immediately.

Nutrition Facts : Calories 219 calories, Carbohydrate 6 g carbohydrates, Cholesterol 112 mg cholesterol, Fat 6 g fat, Fiber 0 g fiber, Protein 34 g protein, SaturatedFat 1 g saturated fat, ServingSize 0 g, Sodium 508 mg, Sugar 1 g, TransFat 0 g

STUFFED HADDOCK



Stuffed Haddock image

I ENTERTAIN at least once a month. After I served this at a dinner party for eight, I decided to reduce the recipe to serve two. It turned out just as delicious. I cherish my recipes and don't often share them, but this one got so many requests I decided to send it in for Reminisce readers to enjoy. -Jeannette Wojtowicz, Buffalo, New York

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 7

1 tablespoon chopped onion
1 tablespoon butter
5 butter-flavored crackers, crushed
1 haddock, sole or cod fillet (about 1 pound)
1/3 cup condensed cream of celery soup, undiluted
1 tablespoon sour cream
Paprika

Steps:

  • Preheat oven to 350°. In a skillet, saute onion in butter until tender. Stir in crackers and enough water to hold mixture together. Cut a pocket into side of fillet; stuff with cracker mixture. , Place in a greased baking dish. Combine soup and sour cream; spread over fish. Sprinkle with paprika. Bake, uncovered, 25-30 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 303 calories, Fat 12g fat (6g saturated fat), Cholesterol 108mg cholesterol, Sodium 561mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 37g protein.

LINDA'S STUFFED HADDOCK OR FLOUNDER



Linda's Stuffed Haddock or Flounder image

Talk about delicious? Try this... I make this when I want something extra delicious for company... This recipe works well with ANY white fish...I don't care what you use... Great on fresh water fish, as well as ocean fish... It would also be good with Salmon or Swordfish too!

Provided by Lindas Busy Kitchen

Categories     Whitefish

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs haddock fillets or 2 lbs other white fish, of your choice
1 -2 lemon, juice of
butter
36 Ritz crackers (1 sleeve)
1 (6 ounce) can crabmeat
1/2 cup butter, melted

Steps:

  • Lay your fish filets out in a lg. casserole dish, or a 9x13" baking pan.
  • Squirt with fresh lemon juice, and dot with pats of butter.
  • Take the sleeve of Ritz crackers and crush finely in a bowl.
  • Add crabmeat to it, and mix well.
  • Add 1 stick of melted butter to it, and mix well.
  • Spread a 1" thick layer over your fish fillets.
  • Put in a preheated 350 oven, and bake for 20-25 mins., or until fish is no longer opague in the middle.
  • Serve with fresh lemon squirted on top.

CRAB STUFFED HADDOCK



Crab Stuffed Haddock image

An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a keeper. Great with salad and rice or potato! Enjoy.

Provided by JELLYKO

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 55m

Yield 6

Number Of Ingredients 15

3 tablespoons olive oil
1 stalk celery, finely chopped
3 green onions, finely chopped
1 teaspoon minced garlic
1 (6 ounce) can lump crabmeat, drained
3 slices dry white bread, crusts removed and cubed
¼ teaspoon salt
¼ teaspoon ground black pepper
1 egg, beaten
½ cup grated Romano cheese
2 tablespoons lemon juice
1 tomato, seeded and diced
⅛ teaspoon ground black pepper
5 tablespoons butter, melted
6 (4 ounce) haddock fillets

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  • Heat olive oil in a skillet over medium heat. Add celery, green onion and garlic, and cook and stir for a few minutes until soft. Remove from heat, and stir in the crabmeat, bread cubes, egg, Romano cheese, lemon juice, and tomato. Season with salt and 1/4 teaspoon of pepper, and mix until well blended.
  • Lay the haddock fillets in the prepared baking dish. Brush each one with melted butter. Place a heaping tablespoon of the crab mixture onto half of each fillet, and fold the other half over to cover. Secure with toothpicks if desired. Sprinkle on any remaining stuffing, and drizzle with any leftover melted butter. Cover the dish with a lid or aluminum foil. (The dish may be also made ahead of time and refrigerated at this point.)
  • Bake for 20 minutes in the preheated oven, then remove the cover and bake for an additional 10 minutes, until the top has browned and the fish flakes easily with a fork.

Nutrition Facts : Calories 364.5 calories, Carbohydrate 9 g, Cholesterol 157.3 mg, Fat 21.5 g, Fiber 0.9 g, Protein 32.9 g, SaturatedFat 9.3 g, Sodium 559.1 mg, Sugar 1.6 g

BAKED HADDOCK WITH CRABMEAT STUFFING



BAKED HADDOCK WITH CRABMEAT STUFFING image

Categories     Fish     Bake     Quick & Easy     Dinner

Yield 4 - 6 servings

Number Of Ingredients 11

2 pounds haddock, rinsed and patted dry
1 to 2 t. lemon juice
Butter to grease baking dish
Stuffing:
1 T. butter
3 scallions, sliced
7 ounces fresh Maine crabmeat
1/2 cup fine, plain breadcrumbs
1/2 cup grated cheddar cheese
3 T. half & half
salt and pepper, to taste

Steps:

  • Preheat oven to 350 degrees. Grease 13 X 9 inch baking dish. Lay prepared fish in pan, cutting as necessary to fit, layering thinner pieces on top of one another to make a uniform thickness. Brush fish with lemon juice. Prepare Stuffing: Saute scallions in 1 T. butter in non-stick skillet over medium heat until slightly soft, but tops still bright green. Remove pan from heat; cool 2 to 3 minutes. Add rest of stuffing ingredients, tossing lightly to mix. Larger pieces of crab should still be intact. Spoon stuffing evenly over haddock. Bake at 350 degrees, or until haddock flakes. Do not over bake, as fish will be dry and tough.

CRAB-STUFFED HADDOCK RECIPE - (4/5)



Crab-Stuffed Haddock Recipe - (4/5) image

Provided by Joelene

Number Of Ingredients 6

4 - 4 oz haddock fillets, cut 1" thick ( we used Halibut)
6 oz can white crab meat, drained
4 The Laughing Cow Light Garlic and Herb Wedges
1/2 cup whole wheat bread crumbs ( I could not find any, so I used Italian bread crumbs)
Pinch red pepper flakes
Paprika, sea salt and ground pepper, to taste

Steps:

  • Preheat your oven to 375 degrees. Coat a baking sheet with olive oil cooking spray. Cut fish fillets in half, lengthwise, but leave the outer edge connected. Open the fish and season the inside with the salt and pepper. Stir together the crab, cheese wedges, bread crumbs and red pepper flakes. Spread equal amounts of mixture inside each fish fillet. Fold the top of fillets over the crab mixture and sprinkle with paprika. Bake for 15 minutes or until fish is cooked through.

STUFFED HADDOCK



Stuffed Haddock image

Make and share this Stuffed Haddock recipe from Food.com.

Provided by bass_pal

Categories     < 30 Mins

Time 30m

Yield 1-2 serving(s)

Number Of Ingredients 10

1/2 cup Ritz cracker
3 tablespoons melted butter
1 slice onion, chopped
1/2 garlic clove
1/2 lb haddock
6 tablespoons fresh crabmeat
2 drops Tabasco sauce
2 tablespoons lemons
salt and pepper
2 tablespoons parmesan cheese

Steps:

  • salt and pepper haddock
  • cook 10 minutes at 350
  • mix all ingredients add to fish and broil until golden brown.

Nutrition Facts : Calories 610.6, Fat 39.5, SaturatedFat 24, Cholesterol 268.1, Sodium 601.1, Carbohydrate 2.4, Fiber 0.2, Sugar 0.7, Protein 59.4

More about "crab stuffed haddock recipes"

CRAB STUFFED HADDOCK - LORI HARDER
crab-stuffed-haddock-lori-harder image
Spread 1⁄4 of crab mixture in each haddock fillet. Fold top of haddock over crab mixture. Spray fillets with cooking spray. Sprinkle paprika on top of fillets. Put …
From loriharder.com
Estimated Reading Time 30 secs
See details


BAKED HADDOCK WITH CREAMY CRAB SAUCE RECIPE - THE …
baked-haddock-with-creamy-crab-sauce-recipe-the image
2022-04-16 Arrange haddock fillets in a single layer, turning to coat with the melted butter; sprinkle with salt and pepper. Bake for 25 to 30 minutes, or until the fish flakes easily with a fork. Meanwhile, in a saucepan, melt 2 tablespoons of …
From thespruceeats.com
See details


10 BEST STUFFED HADDOCK WITH CRABMEAT STUFFING RECIPES
10-best-stuffed-haddock-with-crabmeat-stuffing image
2022-07-11 red pepper, haddock, pepper, salt, cream, olive oil, turmeric and 5 more Haddock And Corn Chowder With Saffron LakaKuharica bacon, haddock, fresh parsley, onion, olive oil, salt, black pepper and 3 more
From yummly.com
See details


SEAFOOD STUFFED HADDOCK – AFOODIEAFFAIR
seafood-stuffed-haddock-afoodieaffair image
Instructions. Preheat oven to 375 degrees F. Rinse and using paper towels, pat dry fish filets. Place in a baking dish, and add milk. Let sit for 15 minutes or so while making stuffing. Using a zipper type plastic bag and …
From afoodieaffair.com
See details


BAKED STUFFED HADDOCK WITH SEAFOOD STUFFING RECIPES
baked-stuffed-haddock-with-seafood-stuffing image
2022-07-11 crab meat, celery, raw shrimp, large eggs, garlic, whipping cream and 11 more Haddock With Red Pepper Sauce Lolibox pepper, turmeric, salt, shallot, olive oil, butter, flour, pepper and 4 more
From yummly.com
See details


BAKED HADDOCK WITH SEAFOOD STUFFING - SLENDER KITCHEN
Press the stuffing on to the fish. Place in the oven on a baking sheet and cook for 5-7 minutes or until the fish flakes easily. It should take around the same time on the grill. 4. To grill: Place the fish on a large piece of heavy duty aluminum foil and place on the grill.
From slenderkitchen.com
See details


BAKED HADDOCK WITH CRABMEAT STUFFING - HARBOR FISH MARKET
2022-01-13 Instructions. Preheat oven to 350. Place one fillet in a pan. In bowl, mix together crabmeat, celery, apple, green pepper, pimento, bread crumbs and the egg. Place stuffing and place on top of fillet, take the other fillet and place on top of the stuffing. Brush with melted butter and bake for about 30 minutes.
From harborfish.com
See details


CRAB STUFFED HADDOCK | RECIPE | HADDOCK RECIPES, RECIPES, …
Jan 31, 2016 - An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a keeper. Great with salad and rice or potato! Enjoy.
From pinterest.com
See details


BAKED STUFFED HADDOCK | LINDA'S ITALIAN TABLE
2016-06-27 In a pan, heat the olive oil along with the chopped onion and chives. Add the garlic and toss in the pan about a minute. Add artichoke hearts, oregano, and basil to the pan, tossing lightly at medium high. Add the clam juice, white wine, 1 Tbsp. lemon juice, and fresh breadcrumbs, cooking 3 minutes more.
From lindasitaliantable.com
See details


CRAB STUFFED COD RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350°. Place fillets in a greased 13x9-in. baking pan. Bake, uncovered, until fish flakes easily with a fork, 18-22 minutes.
From stevehacks.com
See details


DISCOVERNET | BAKED STUFFED HADDOCK RECIPE
2022-07-19 Mix the crab meat with the breadcrumbs, then stir in some snipped dill and fresh-squeezed lemon juice. Take a sharp knife and slice a nice deep pocket into each haddock fillet, but don’t cut all the way through! That’s not how pockets work. Take a spoon and stuff half of the crab filling into each fillet. Bake the stuffed haddock
From discovernet.io
See details


HADDOCK STUFFED WITH CRABMEAT RECIPES - FOOD NEWS
Crab stuffed haddock recipe all recipes uk stuffed haddock with crabmeat stuffing recipes yummly seafood stuffed haddock afooaffair recipe for baked stuffed haddock bed and breakfast inns. Facebook; Prev Article Next Article . Related Posts. Diablo 2 Rune Recipes V1 12. Imelda Demeris March 20, 2019. Pre-heat oven at 350 degrees. In baking dish add 1/4 …
From foodnewsnews.cc
See details


CRAB STUFFED HADDOCK | RECIPE | HADDOCK RECIPES, BAKED HADDOCK, …
Sep 3, 2019 - An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a keeper. Great with salad and rice or potato! Enjoy.
From pinterest.ca
See details


CEDAR-PLANKED HADDOCK STUFFED WITH CRAB, SHRIMP AND CHEDDAR …
2012-03-21 A recipe for making the best Cedar-Planked Haddock Stuffed with Crab, Shrimp and Cheddar Cheese. ADVERTISEMENT. IN PARTNERSHIP WITH . grill. Cedar-Planked Haddock Stuffed with Crab, Shrimp and Cheddar Cheese. by Christine Cushing. March 21, 2012. 2.8 (21 ratings) Rate this recipe COOK TIME. 20 min. YIELDS. 6 servings. Recipe …
From foodnetwork.ca
See details


CRAB STUFFED HADDOCK - RECIPE | COOKS.COM
1/4 c. melted butter. 2/3 c. cracker crumbs. 2 tbsp. sherry (optional) 1/2 c. light cream. Combine all ingredients except fillets. Use all the liquid from mushrooms and crab. Salt and pepper to taste. Place one fillet in greased pan, spread crab dressing over it and place second fillet o top. Sprinkle with buttered breadcrumbs and paprika.
From cooks.com
See details


10 BAKED HADDOCK RECIPES THAT MAKE SIMPLE DINNERS
2022-03-02 <p>"What a great recipe," one Allrecipes community member says of this crab-stuffed baked haddock. "Very easy to make and put together and what a treat for company. Talk about mouth-watering, all of my guests asked for the recipe."</p>
From allrecipes.com
See details


CRABMEAT STUFFED HADDOCK RECIPES ALL YOU NEED IS FOOD
Steps: In a large skillet, saute onion and celery in 1/4 cup butter until tender. Remove from the heat; stir in the crab, bread crumbs, mayonnaise, egg, pimientos and seafood seasoning. Spread 1/3 cup crab mixture over fillets. Roll up each from the pointed end; secure with toothpicks., Place seam side down in a greased 9-in. square baking pan.
From stevehacks.com
See details


BAKED CRAB-TOPPED HADDOCK RECIPE | BAKE & ROAST | HANNAFORD
1. Preheat oven to 350 degrees. Spray a 9-by-13 inch baking pan with vegetable cooking spray. 2. Heat oil in a medium skillet over medium heat. Add shallots and cook, stirring frequently, until they begin to soften, about 5 minutes. Add garlic, pepper, salt, and paprika. Stir until evenly blended, and remove from heat.
From hannaford.com
See details


CRAB STUFFED HADDOCK - PESCATARIAN RECIPES
You can never have too many main course recipes, so give Crab Stuffed Haddock. Instructions. 1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish. Equipment you will use. Baking Pan. Oven. 2. Heat olive oil in a skillet over medium heat. Ingredients you will need. Olive Oil . Equipment you will use. Frying Pan. 3. Add celery, green …
From fooddiez.com
See details


STUFFED BAKED HADDOCK | SEA SALT GALLEY KAT
2020-08-07 Instructions. Dry then salt and pepper both sides of your fish then place them in a prepared baking dish. In a small mixing bowl combine crumbs, melted butter and seasonings then stir in crab until well mixed. Sprinkle the crumb stuffing …
From seasaltgalleykat.com
See details


CRAB STUFFED HADDOCK RECIPE - COOKEATSHARE
Put together all ingredients except fillets. Use all the liquid from mushrooms and crab. Salt and pepper to taste. Place one fillet in greased pan, spread crab dressing over it and place second fillet o top. Sprinkle with buttered breadcrumbs and paprika. Bake 30 min at 350 degrees.
From cookeatshare.com
See details


CRAB STUFFED HADDOCK RECIPE | YUMMLY
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
See details


BAKED HADDOCK WITH CRABMEAT STUFFING | SEAFOOD RECIPE | MOLCS …
Baked Haddock with Crabmeat Stuffing400°2 lbs Haddock Fillets or any white fillets such as sole, flounder, etc.1 Sleeve Ritz Crackers - crushed1 Stick of But...
From youtube.com
See details


CRAB STUFFED HADDOCK RECIPE | DEPORECIPE.CO
2022-06-14 Stuffed Flounder With Crabmeat And Lemon Dill Aioli Striped Spatula. Crab Stuffed Flounder Recipe 3 9 5. Baked Haddock With Seafood Stuffing Slender Kitchen. Baked Stuffed Haddock Fireside Grille Menu The Voted Best Family Restaurant Located In Middleboro Ma Easily Accessed From Rt 495 44 And 18.
From deporecipe.co
See details


BAKED STUFFED HADDOCK » NOW YOU'RE COOKING - A COOK'S EMPORIUM
2020-08-18 Lay your 4 haddock filets on a clean work surface. Form a portion of stuffing into a cylinder about the width of the haddock at its widest. Roll the haddock up around the filling starting with the thin end. Secure with toothpicks if necessary. Cover with foil (or use a baking pan with a cover) and bake at 350°F for 20 minutes.
From acooksemporium.com
See details


CRAB STUFFED HADDOCK SAUCE RECIPE | DEPORECIPE.CO
2022-07-19 Crab stuffed haddock recipe all recipes uk baked haddock with crabmeat stuffing seafood recipe you seafood stuffed haddock afooaffair recipe for baked stuffed haddock bed and breakfast inns bbonline com stuffed haddock recipe how to make it baked stuffed haddock fireside grille menu the voted best family restaurant located in middleboro ma easily accessed …
From deporecipe.co
See details


NEW ENGLAND BAKED HADDOCK WITH RITZ CRACKER & SHRIMP STUFFING
2018-10-26 Preheat oven to 400 Degrees F. Line a large baking sheet with aluminum foil and lightly spray with cooking spray. Place haddock on baking sheet skin side down (if it isn't removed) Drizzle lemon juice on haddock and season with salt and pepper to taste. Set aside. In a medium bowl, crush Ritz crackers to form crumbs.
From familytabletreasures.com
See details


CRAB STUFFED HADDOCK | RECIPESTY
Heat olive oil in a skillet over medium heat. Add celery, green onion and garlic, and cook and stir for a few minutes until soft. Remove from heat, and stir in the crabmeat, bread cubes, egg, Romano cheese, lemon juice, and tomato.
From recipesty.com
See details


CRAB STUFFED HADDOCK - FRANK'S PIGGLY WIGGLY
2018-04-07 Lightly grease a 9×13 inch baking dish. 3. Heat olive oil in a skillet over medium heat. 4. Add celery, green onion and garlic, and cook and stir for a few minutes until soft. 5. Remove from heat, and stir in the crabmeat, bread cubes, egg, Romano cheese, lemon juice, and tomato. 6. Season with salt and 1/4 teaspoon of pepper, and mix until ...
From frankspigglywiggly.com
See details


13 HADDOCK RECIPES FOR SEAFOOD LOVERS - INSANELY GOOD
2022-06-01 6. Parmesan-Baked Haddock with Lemon and Garlic. Lemon, garlic, and parmesan are a match made in heaven. As long as these three are together, you don’t need much else to flavor a dish. In this recipe, haddock fillets are seasoned with a …
From insanelygoodrecipes.com
See details


STUFFED HADDOCK | NORTH COAST SEAFOODS
This signature recipe includes Naked Shrimp, Crab Surimi, Monterey Jack Cheese, Cooked Rice, & special spices. METHOD: Every portion is individually stuffed and quick frozen – locking in freshness, texture, and flavor.SERVING: 4 oz. Norwegian Haddock, 4 oz. Gourmet Seafood StuffingTHAWING: Remove frozen portions and place on a paper towel covered plate. Cover …
From northcoastseafoods.com
See details


CHEF JOHN’S ‘CRAB STUFFED HADDOCK’ RECIPE | MY LITTLE FALLS TV
2019-08-04 1. Preheat oven to 350°. Place Haddock fillets on greased or parchment-lined baking sheets. 2. In a large bowl, combine remaining ingredients, except crab, and mix until combined. Gently add crab and mix until evenly dispersed. 3.
From mylittlefalls.tv
See details


MAINE BAKED STUFFED HADDOCK RECIPE : TOP PICKED FROM OUR EXPERTS
Traditional Maine Baked Stuffed Haddock Recipe. Cut haddock crosswise 4 times. Place butter in each slit. Grind together potatoes, bread, and onion. Add salt, pepper, melted butter, and beaten egg. If dry, add milk. Add poultry seasoning to taste. Place stuffing under gills.
From recipeschoice.com
See details


CRAB STUFFED HADDOCK RECIPES | DEPORECIPE.CO
2022-06-27 Sole Stuffed With Scallops And Crab Today Gourmet Foods Of Nc. Forevermama S Baked Stuffed Haddock Or Cod A K Scrod Recipe Recipezazz Com. Crab Stuffed Flounder Recipe 3 9 5. Baked Haddock With Seafood Stuffing Slender Kitchen. Baked Stuffed Haddock Recipe 9 Images Crumble Our Easy Four Generations One Roof Bake Taste Of Home Italian …
From deporecipe.co
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook haddock fillets in oven?
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish. Heat olive oil in a skillet over medium heat. Add celery, green onion and garlic, and cook and stir for a few minutes until soft. Lay the haddock fillets in the prepared baking dish. Brush each one with melted butter.
What is a crab stuffed Haddock?
Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a keeper. Great with salad and rice or potato! Enjoy. Would you love to enjoy an easy seafood dish during the week? This crab stuffed haddock is just the dish for you then! Read the full recipe after the video.
How do you make crab sauce with Haddock?
Add the green onions to the flour mixture along with the 2 tablespoons of parsley, then gradually stir in the half-and-half. Continue cooking, stirring constantly, until thickened. Add the crab meat and salt and pepper, to taste. Arrange haddock on a platter or serving plates and top with crab sauce.
How to cook Dungeness crab stuffing?
Preparation. Remove pan from heat; cool 2 to 3 minutes. Add rest of stuffing ingredients, tossing lightly to mix. Larger pieces of crab should still be intact. Spoon stuffing evenly over haddock. Bake at 350 degrees, or until haddock flakes. Do not over bake, as fish will be dry and tough.

Related Search