Butterscotchbubblebreadmonkeybread Recipes

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BUTTERSCOTCH MONKEY BREAD



Butterscotch Monkey Bread image

My favorite breakfast growing up and to this day!

Provided by KSU_brett

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 8h30m

Yield 12

Number Of Ingredients 6

22 frozen dinner rolls
½ cup margarine, cut into pieces
1 (3.5 ounce) package cook and serve butterscotch pudding mix
½ cup light brown sugar
1 teaspoon ground cinnamon, or to taste
¾ cup milk

Steps:

  • Arrange dinner rolls in a tube pan. Scatter margarine pieces evenly over rolls.
  • Mix pudding mix, brown sugar, and cinnamon in a bowl; pour over rolls. Place a towel over tube pan and all dough to rise overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Pour milk over risen dough, allowing milk to seep through any gaps.
  • Bake in preheated oven until golden brown, 20 to 23 minutes. Allow bread to rest for 5 minutes. Invert pan onto a baking sheet or large plate to serve.

Nutrition Facts : Calories 368.5 calories, Carbohydrate 55.6 g, Cholesterol 4.2 mg, Fat 12.5 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 2.5 g, Sodium 530.4 mg, Sugar 19.7 g

PULL-APART HOLIDAY MONKEY BREAD RECIPE BY TASTY



Pull-apart Holiday Monkey Bread Recipe by Tasty image

Here's what you need: biscuit dough, brie cheese, cranberry sauce, fresh thyme, fresh rosemary

Provided by Jordan Kenna

Categories     Desserts

Yield 8 servings

Number Of Ingredients 5

32 oz biscuit dough, 2 cans
1 lb brie cheese, cubed
14 oz cranberry sauce, 1 can
1 teaspoon fresh thyme
1 teaspoon fresh rosemary

Steps:

  • Cut brie into cubes. Open biscuit dough and separate into individual biscuit pieces. Using your hands (or a knife for extra precision), tear each piece of biscuit dough into 2-3 pieces.
  • Flatten the torn dough in the palm of your hand and place 1-2 pieces of brie in the middle. Pinch dough around the cheese, then roll together until it forms a small ball with the cheese inside. Repeat until all of the dough and cheese have been rolled together.
  • Preheat oven to 350˚F (180˚C).
  • Place cheese-filled doughballs into a standard bundt pan that has been generously coated with nonstick spray, spacing them out evenly. Once a layer of dough has been placed into the pan, sprinkle generously with ⅓ of the thyme and rosemary.
  • After the sprinkling of herbs, spoon in about ⅓ of the can of cranberry sauce. Repeat this (dough, herbs, sauce) pattern until all of the ingredients have been layered evenly in the pan.
  • Bake in preheated oven for 40 minutes. Loaf should be fragrant with cheese and cranberry sauce should be bubbling on top when removed.
  • Let cool for 10 minutes before covering and inverting the bread onto a large serving dish.
  • Enjoy!

Nutrition Facts : Calories 620 calories, Carbohydrate 68 grams, Fat 30 grams, Fiber 2 grams, Protein 19 grams, Sugar 25 grams

MONKEY BREAD WITH BUTTERSCOTCH PUDDING



Monkey Bread with Butterscotch Pudding image

This is an easy and delicious dessert you can make in minutes and serve in a variety of meal situations.

Provided by dawn marie

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 8h35m

Yield 10

Number Of Ingredients 6

1 (3.5 ounce) package cook and serve butterscotch pudding mix
¾ cup white sugar
1 (12 ounce) package frozen dinner rolls
¾ cup chopped pecans
½ cup brown sugar
½ cup butter, melted

Steps:

  • Butter a large tube pan. Sprinkle butterscotch pudding mix and white sugar into tube pan. Arrange rolls around the pan. Sprinkle with pecans and brown sugar, then drizzle melted butter on top. Place pan in a cold oven and allow dough to rise overnight.
  • Remove pan from oven.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in preheated oven until golden brown, 25 to 30 minutes. Invert pan onto a large plate to serve.

Nutrition Facts : Calories 365.3 calories, Carbohydrate 49.8 g, Cholesterol 25.7 mg, Fat 17.3 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 6.8 g, Sodium 296.5 mg, Sugar 31.4 g

BUTTERSCOTCH SHORTBREAD



Butterscotch Shortbread image

After sampling these tender cookies in a specialty store, I knew I had to duplicate them. My version has lots of toffee bits and butterscotch chips. I give away dozens as home-baked gifts. -Sandra McKenzie, Braham, MN

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4-1/2 dozen.

Number Of Ingredients 8

1 cup butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/2 cup cornstarch
1/4 teaspoon salt
1/2 cup butterscotch chips, finely chopped
1/2 cup milk chocolate English toffee bits

Steps:

  • In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine flour, cornstarch and salt; gradually add to creamed mixture and mix well. Fold in butterscotch chips and toffee bits. Cover and refrigerate 1 hour or until easy to handle., Preheat oven to 350°. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-in. fluted round cookie cutter. Place 1 in. apart on ungreased baking sheets. , Bake 10-12 minutes or until lightly browned. Remove to wire racks. ,

Nutrition Facts : Calories 76 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 45mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

BUTTERSCOTCH BUBBLE BREAD (MONKEY BREAD)



Butterscotch Bubble Bread (Monkey Bread) image

This is a recipe my mom has made since I can remember. Ooey gooey yummy bread that you can't stop eating.

Provided by Ultimate Food Junkie

Categories     Quick Breads

Time 30m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 6

1 loaf frozen bread dough
1 (3 1/2 ounce) package butterscotch pudding (cook and serve)
1/2 cup brown sugar
1/2 cup pecans or 1/2 cup walnuts, chopped
1 teaspoon cinnamon
6 tablespoons butter, melted

Steps:

  • Mix all dry ingredients in a dish.
  • Place melted butter in another dish.
  • Split loaf of bread in half long ways, then each half in half again long ways.
  • Cut into 1 inch cubes.
  • Dip each cube into butter, then into dry ingredients, covering well.
  • Place into well greased bundt pan.
  • Sprinkle any remaining dry ingredients and butter over top.
  • Let rise 1 hour.
  • Bake @ 350 for 20 minutes.
  • Remove from oven and let stand ONLY 2 minutes.
  • Place plate or platter on top of pan and invert.

MONKEY BREAD WITH BUTTERSCOTCH PUDDING



Monkey Bread With Butterscotch Pudding image

Make and share this Monkey Bread With Butterscotch Pudding recipe from Food.com.

Provided by MacChef

Categories     Breads

Time 8h30m

Yield 10 serving(s)

Number Of Ingredients 7

24 ounces frozen yeast dinner roll dough
1 cup brown sugar, packed
1 (3 1/2 ounce) package instant butterscotch pudding mix
1/4 cup white sugar
2 teaspoons ground cinnamon
1/2 cup pecans or 1/2 cup walnuts
1/2 cup butter, melted

Steps:

  • The night or several hours before you want to serve, spray a non-stick bundt or tube pan with non-stick spray. Mix brown sugar, pudding mix, white sugar and cinnamon together.
  • Place frozen dough in pan a layer at a time. Sprinkle butterscotch mixture, then nuts and top with some butter. Repeat layers until all ingredients have been used.
  • Place on counter over night or for several hours to rise. Do not cover. When your ready, place bread in a preheated 350 degree oven for approximately 30 minutes. Let stand for 5 minutes and then invert onto serving tray.

CINNAMON-BUTTERSCOTCH BUBBLE BREAD



Cinnamon-Butterscotch Bubble Bread image

This bubble bread is easy and delicious. Make sure you get a bubble before they are all gone! -Ann Cousin, New Braunfels, Texas

Provided by Taste of Home

Time 40m

Yield 12 servings.

Number Of Ingredients 7

1/2 cup packed brown sugar
1/2 cup sugar
1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix
1-1/2 teaspoons ground cinnamon
24 frozen bread dough dinner rolls (32 ounces)
1 cup chopped pecans
1/2 cup butter, cubed

Steps:

  • In a small bowl, mix the brown sugar, sugar, pudding mix and cinnamon. Place 12 rolls in a greased 10-in. fluted tube pan; layer with half of the sugar mixture, 1/2 cup pecans and 1/4 cup butter. Repeat layers., Cover with a kitchen towel; let thaw and rise at room temperature until doubled, about 6-8 hours., Bake at 350° for 25-30 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool for 5 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts :

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