Sunset Sangria Recipes
SUNSET SANGRIA
This tropical sangria is great at any party, or on a hot day!
Provided by Celeste
Categories Drinks Recipes Sangria Recipes
Time 2h40m
Yield 6
Number Of Ingredients 9
Steps:
- Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher. Refrigerate until chilled, about 1 hour.
- Stir the oranges, lemons, limes, and raspberries into the chilled sangria at least 30 minutes before serving. The longer the fruit marinates the better. Serve over ice.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 28.8 g, Fat 0.3 g, Fiber 2.3 g, Protein 0.7 g, Sodium 8.8 mg, Sugar 10 g
SUNSET SANGRIA
This sangria is a snap to prepare, taking only about 5 to 10 minutes. Prepare it in the morning so it has several hours to develop all the fruity flavors. Recipe by Rachael Ray.
Provided by LifeIsGood
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine sugar, rum, orange liqueur, fruits and cinnamon sticks in a large pitcher. Cover with 1 bottle of the Rioja wine and chill sangria for several hours.
- To serve, spoon fruits into glasses. Pour in the sangria and top off with a splash of soda water.
Nutrition Facts : Calories 145.1, Fat 0.2, Sodium 4.1, Carbohydrate 16.4, Fiber 1.5, Sugar 12.6, Protein 0.8
SUNSET SANGRIA
This drink is wonderful to serve to friends -- the red wine floats on top of the pale green limeade, making a beautiful two-tone presentation. The "cooking" time is actually the time for refrigerating the limeade mixture before making the cocktails.
Provided by TasteTester
Categories Beverages
Time 2h25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a 1-quart glass measuring cup, combine lime peel, lime juice and sugar; add water to equal 4 cups. Stir to dissolve sugar. Cover and refrigerate at least 2 hours.
- To serve, place ice cubes in six 16-ounce glasses. Add 2/3 cup of the lime juice mixture to each glass. Add 1/2 cup of wine to each glass, being sure to pour it gently along the side of the glass to keep the colors of the limeade and the wine separated. Thread a nectarine slice on regular or party skewers and add one skewer to each glass. Serve immediately.
Nutrition Facts : Calories 218.7, Fat 0.1, Sodium 0.8, Carbohydrate 33.7, Fiber 0.6, Sugar 27.5, Protein 0.5
SANGRIA SUNRISE
Provided by Bobby Flay
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine the orange juice, pineapple juice, blackberries, pineapple, orange and lime in a pitcher. Cover and refrigerate for at least 2 hour and up to 8 hours. Fill large goblets half of the way with the juice mixture, add some ice cubes...top with a splash of red wine...;
SUNSET SANGRIA
This sangria takes five to 10 minutes to assemble in a large pitcher. Take the time to prepare it in the morning so the sangria has several hours to develop its fruity flavor. Pull it out when dinner is ready to serve that evening.
Provided by Rachael Ray : Food Network
Categories beverage
Time 15m
Yield 8 glasses sangria
Number Of Ingredients 10
Steps:
- Combine sugar, rum, orange liqueur, fruits, and cinnamon sticks in a large pitcher. Cover with 1 bottle of wine and chill sangria several hours.
- To serve, spoon fruits into glasses or goblets and pour over spiced wine. Top glasses of sangria off with a splash of soda water
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