SANDY'S CHICKEN SALTIMBOCCA
Try this and you'll know why they call it saltimbocca--Italian for 'jump in your mouth.' It's kind of like it jumps right off of your plate. Though it's traditionally made with veal, I made it with chicken. Quick, easy, and so delicious!
Provided by SandyG
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- If cutlets are thick, lay them between 2 sheets of wax paper and pound to 1/2-inch thickness with flat side of a meat mallet or bottom of a small, heavy skillet. Sprinkle with salt and pepper. Put 2 large (or 5 small) sage leaves on top of each cutlet, then wrap 2 slices of prosciutto crosswise around each cutlet, holding sage in place.
- Heat 1 1/2 tablespoons oil in a large skillet over medium heat. Add 4 cutlets and cook until no longer pink in the center and the juices run clear, about 2 minutes per side. Transfer to a platter; tent with foil to keep warm. Repeat with remaining 1 1/2 tablespoons oil and remaining 4 cutlets.
- Add wine to skillet and simmer, scraping up any browned bits, 1 minute. Add broth and simmer until slightly reduced, 4 to 5 minutes. Remove from heat, add butter, and swirl skillet until butter has melted and sauce is creamy. Spoon 2 tablespoons sauce over each cutlet and serve.
Nutrition Facts : Calories 350 calories, Carbohydrate 1.2 g, Cholesterol 116.1 mg, Fat 18.9 g, Protein 36.4 g, SaturatedFat 7.1 g, Sodium 693.6 mg, Sugar 0.4 g
CHICKEN SALTIMBOCCA
This is an original Italian recipe.
Provided by CHIARA
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Place 1 ham slice over each chicken breast and fasten with toothpicks. Melt butter in a medium skillet over medium high heat and fry chicken for 5 to 7 minutes, or until almost cooked through (juices run clear).
- Pour wine over chicken and allow to evaporate; place 1 cheese slice over each chicken breast and cover skillet. Cook until cheese has melted, about 5 minutes.
Nutrition Facts : Calories 487.3 calories, Carbohydrate 2.6 g, Cholesterol 144.8 mg, Fat 31.2 g, Protein 36.7 g, SaturatedFat 17.3 g, Sodium 701.2 mg, Sugar 0.8 g
SALTIMBOCCA
Have this savory Mediterranean dish ready in 25 minutes! Saltimbocca literally translates to "jump in the mouth," a phrase that describes how the flavors of veal, prosciutto and sage come to life when you take a bite.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Pound each veal steak with flat side of meat mallet to tenderize and flatten slightly. Coat veal with flour; shake off excess. On each veal slice, layer 1 slice each prosciutto and cheese and 1 sage leaf. Roll up veal; tie with kitchen string or secure with toothpicks.
- In 10-inch skillet, melt butter over medium heat. Cook veal rolls in butter about 5 minutes, turning occasionally, until brown. Add wine; sprinkle rolls with salt and pepper. Cover; cook over medium-high heat about 5 minutes or until veal is no longer pink in center.
Nutrition Facts : Calories 560, Carbohydrate 15 g, Cholesterol 185 mg, Fat 1/2, Fiber 0 g, Protein 47 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 0 g, TransFat 1 g
SALTIMBOCCA
Provided by Food Network Kitchen
Categories main-dish
Time 13m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Flatten chicken breasts by placing between plastic wrap and pounding with a mallet. Season with salt and pepper. Place ham, cheese and sage on breasts and fold over. Secure breasts with toothpicks. In a large nonstick skillet heat oil. Cook garlic until golden brown then remove from pan with a slotted spoon. Coat chicken breasts lightly with flour seasoned with salt and pepper. Add chicken breasts to skillet and saute until golden brown, about 4 minutes per side.
SALTIMBOCCA
Provided by Food Network
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Pound scallopini between pieces of plastic wrap until thin. Top each of the slices with a slice of prosciutto and a sage leaf. Secure prosciutto and sage leaf to the veal with a toothpick. Melt the butter in a pan large enough to accommodate the 4 veal slices and brown them on both sides for a few minutes. Sprinkle with fresh pepper and lightly with salt (prosciutto is already salty). Add white wine and reduce quickly over high heat until almost glazed. The whole procedure should not take longer than 5 minutes. Serve with "instant" polenta and/or saute of mushrooms and parsley.
CLASSIC SALTIMBOCCA
Categories Quick & Easy Wheat/Gluten-Free Veal Prosciutto Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 250°F. Sprinkle veal on both sides with salt and pepper. Top each with 1 prosciutto slice and 1 sage leaf.
- Melt 1 1/2 tablespoons butter in heavy large skillet over high heat until foaming. Working in batches and adding more butter as needed (reserving 1 tablespoon), cook veal in single layer, prosciutto side down, until brown, about 1 minute. Using spatula, carefully turn veal over, keeping sage leaf intact. Cook until brown, about 1 minute longer. Transfer to rimmed baking sheet; keep warm in oven.
- Add wine to pan drippings in skillet; cook over high heat until liquid is reduced by 1/3, scraping up browned bits, about 2 minutes. Add any juices from baking sheet. Swirl in remaining 1 tablespoon butter. Transfer veal to platter, pour sauce over, and serve.
SALTIMBOCCA
Provided by Marian Burros
Categories dinner, main course
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Wash and dry fillets, and pound the breasts with a rolling pin until they are less than 1/8 inch thick. Arrange 1 slice of prosciutto on 1/2 of each fillet.
- Wash, dry and chop sage, and sprinkle over prosciutto. Sprinkle with a little salt and pepper, and fold the other half of the fillet over the prosciutto. Press edges to seal.
- Heat oil in small nonstick skillet until it is medium hot. Add the fillets, and brown quickly on both sides, only a couple of minutes.
- Reduce heat to low, and add wine. Stir around in pan and serve with wine poured over saltimbocca.
Nutrition Facts : @context http, Calories 280, UnsaturatedFat 6 grams, Carbohydrate 7 grams, Fat 10 grams, Fiber 3 grams, Protein 30 grams, SaturatedFat 3 grams, Sodium 475 milligrams, Sugar 1 gram
SALTIMBOCCA
Provided by Marian Burros
Categories dinner, easy, quick, main course
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Wash and dry fillets, and pound the breasts with a rolling pin until they are less than 1/8 inch thick. Arrange 1 slice of prosciutto on 1/2 of each fillet.
- Wash, dry and chop sage, and sprinkle over prosciutto. Sprinkle with a little salt and pepper, and fold the other half of the fillet over the prosciutto. Press edges to seal.
- Heat oil in small nonstick skillet until it is medium hot. Add the fillets, and brown quickly on both sides, only a couple of minutes.
- Reduce heat to low, and add wine. Stir around in pan, and serve with wine poured over saltimbocca.
Nutrition Facts : @context http, Calories 320, UnsaturatedFat 10 grams, Carbohydrate 7 grams, Fat 15 grams, Fiber 3 grams, Protein 30 grams, SaturatedFat 4 grams, Sodium 475 milligrams, Sugar 1 gram
CHICKEN SALTIMBOCCA
Make and share this Chicken Saltimbocca recipe from Food.com.
Provided by Karen From Colorado
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place 1 piece of chicken, bone side up, between 2 pieces of plastic wrap.
- Working from the center to the edges, lightly pound with a meat mallet forming a rectangle about 1/8 inch thick.
- Repeat with remaining chicken breasts.
- Place a ham slice and cheese slice in the center of the pounded breasts, trimming to fit within 1/4 inch of the edges.
- Top with some some of the tomatoe.
- Sprinkle lightly with sage.
- Fold in the sides, and roll up jelly roll style, pressing to seal.
- Combine bread crumbs, parmesan cheese, and parsley.
- Dip chicken in butter.
- Roll in crumbs.
- Bake in a 350 degree oven for 40 to 45 minutes.
- Remove to a serving platter.
- Stir mixture remaining in pan until smooth.
- Spoon over chicken.
Nutrition Facts : Calories 389.2, Fat 21.8, SaturatedFat 11.9, Cholesterol 129.7, Sodium 500, Carbohydrate 7.1, Fiber 0.5, Sugar 1.3, Protein 39.5
SLIM SALTIMBOCCA
Make and share this Slim Saltimbocca recipe from Food.com.
Provided by Derf2440
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken pieces between 2 pieces of plastic wrap.
- Pound to 1/4 inch thickness.
- Place 1/4 of the ham and cheese on each chicken piece.
- Top with 1/4 of the tomato.
- Roll up jelly roll style, tucking in sides to seal well.
- Use toothpicks if necessary.
- Stir together breadcrumbs, Italian seasoning, parmesan, parsley and 1/8 teaspoon pepper.
- Brush chicken rolls with melted margarine.
- Roll in crumb mixture to coat well.
- Place in 10x6x2-inch baking dish.
- Bake in 350°F oven about 25 minutes or till chicken is tender.
Nutrition Facts : Calories 245.4, Fat 14, SaturatedFat 5.7, Cholesterol 73.1, Sodium 271.2, Carbohydrate 6.3, Fiber 0.7, Sugar 1.1, Protein 22.4
More about "slim saltimbocca recipes"
OUR SALTIMBOCCA RECIPE IS A SIMPLE, DELICIOUS, AUTHENTIC …
From explore-italian-culture.com
LEMON CHICKEN SALTIMBOCCA - SIMPLE HEALTHY KITCHEN
From simplehealthykitchen.com
HOW TO MAKE SALTIMBOCCA - GREAT ITALIAN CHEFS
From greatitalianchefs.com
SALTIMBOCCA | DONNA HAY
From donnahay.com.au
CHICKEN SALTIMBOCCA RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
RECIPES - MINI SALTIMBOCCAS - APPLEGATE
From applegate.com
TRADITIONAL VEAL SALTIMBOCCA RECIPE WITH PROSCIUTTO …
From nonnabox.com
VEAL SALTIMBOCCA RECIPE: HOW TO MAKE AND SERVE …
From mamalovesrome.com
10 BEST SALTIMBOCCA SAUCE RECIPES | YUMMLY
From yummly.com
EASY COD SALTIMBOCCA - 2 SISTERS RECIPES BY ANNA AND …
From 2sistersrecipes.com
SALTIMBOCCA ALLA ROMANA: TRADITIONAL SALTIMBOCCA …
From eataly.com
PORK SALTIMBOCCA | RECIPES | DELIA ONLINE
From deliaonline.com
CLASSIC SALTIMBOCCA RECIPE | BON APPéTIT
From bonappetit.com
SLIM SALTIMBOCCA - RECIPE | COOKS.COM
From cooks.com
SLIM SALTIMBOCCA - CHAMPSDIET.COM
From champsdiet.com
EAT THIS JUICY CHICKEN SALTIMBOCCA RECIPE TONIGHT
From idratherbeachef.com
SALTIMBOCCA | RECIPE | KITCHEN STORIES
From kitchenstories.com
BEST CHICKEN SALTIMBOCCA RECIPE - HOW TO MAKE CHICKEN …
From delish.com
SALTIMBOCCA ALLA ROMANA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CHICKEN SALTIMBOCCA - LOW CARB, KETO, GLUTEN-FREE - JOY FILLED EATS
From joyfilledeats.com
ULTIMATE SALTIMBOCCA SAUCE THAT JUMPS IN YOUR MOUTH
From lakesidetable.com
SALTIMBOCCA | RICARDO
From ricardocuisine.com
15 EASY AND TASTY SALTIMBOCCA RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
CHICKEN SALTIMBOCCA | ITALY | RICARDO
From ricardocuisine.com
BEST CHICKEN SALTIMBOCCA RECIPE - HOW TO MAKE CHICKEN …
From thepioneer-woman.com
EASY CHICKEN SALTIMBOCCA - FOOD WITH FEELING
From foodwithfeeling.com
CHICKEN SALTIMBOCCA RECIPE - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHICKEN SALTIMBOCCA RECIPE | EASY AND IMPRESSIVE | DISHES DELISH
From dishesdelish.com
SALTIMBOCCA-RECIPES | EAT SMARTER USA
From eatsmarter.com
SLIM SALTIMBOCCA RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
CHICKEN SALTIMBOCCA RECIPE | MYRECIPES
From myrecipes.com
CHICKEN SALTIMBOCCA RECIPE - BOOTS & HOOVES HOMESTEAD
From bootsandhooveshomestead.com
ASTRAY RECIPES: SLIM SALTIMBOCCA
From astray.com
CHICKEN SALTIMBOCCA RECIPE | MYRECIPES
From myrecipes.com
SLIM SALTIMBOCCA - BIGOVEN.COM
From bigoven.com
CHICKEN SALTIMBOCCA WOWS FOR WEEKNIGHT DINNER - HOMEMADE …
From homemadeitaliancooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #eggs-dairy #pork #poultry #canadian #oven #european #dinner-party #heirloom-historical #holiday-event #kid-friendly #romantic #italian #cheese #chicken #dietary #high-protein #low-carb #british-columbian #high-in-something #low-in-something #meat #taste-mood #equipment
You'll also love