Cheesycrabsquares Recipes

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CHEESY CRAB SQUARES



Cheesy Crab Squares image

This is a good "seafood" pizza type of appetizer. It is always popular and it looks beautiful.

Provided by Michelle S.

Categories     Crab

Time 30m

Yield 24 serving(s)

Number Of Ingredients 8

2 (8 ounce) cans crescent rolls
1/2 cup Miracle Whip
2 teaspoons lemon juice
1/8 teaspoon pepper
2 cups sharp cheddar cheese, shredded
6 ounces imitation crabmeat, chopped
1/3 cup green onion, slices
1 tablespoon chopped parsley

Steps:

  • Unroll dough into 4 rectangles.
  • Place in a 15x10 pan; pressing onto bottom and halfway up sides of pan to form a crust.
  • Bake at 375 degrees for 10 minutes.
  • Combine miracle whip, lemon juice and pepper; mix well.
  • Add cheese, crabmeat, onion slices and parsley; mix lightly.
  • Spread over crust.
  • Bake another 12- 15 minutes at 375 degrees or until cheese has melted.
  • Let stand 5 minutes; cut into squares.

Nutrition Facts : Calories 115.7, Fat 5.4, SaturatedFat 2.5, Cholesterol 22.2, Sodium 249, Carbohydrate 11.9, Fiber 0.8, Sugar 1.9, Protein 4.8

CHEESY CEREAL CRACKERS



Cheesy Cereal Crackers image

Provided by Food Network

Time 30m

Yield 4 to 6 servings (4 cups)

Number Of Ingredients 7

1 cup rice cereal squares
1 cup all-purpose flour, plus more for dusting
3 ounces Pecorino Romano cheese
3 ounces Parmesan
6 tablespoons unsalted butter
2 tablespoons olive oil
1/2 cup heavy cream, or as needed

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Pulse the cereal squares in a food processor until very fine. Add the flour, Pecorino Romano and Parmesan and pulse a few more times to combine. Add the butter and pulse until combined. Turn on the food processor and add the olive oil and 1/4 cup of heavy cream, then add a tablespoon of heavy cream at a time until the mixture comes together into a dough.
  • Dump the dough out onto a lightly floured surface and roll it out with a rolling pin (about 1/8 inch thick). Transfer to the prepared baking sheet and cut into squares with a pizza roller. Bake until golden, about 10 minutes.

CHEWY SQUARES



Chewy Squares image

Your man will love these! Great for gatherings like football parties, picnics, etc. It's worth repeating: Do Not use the yellow cake mix with pudding, it won't work in this recipe. By all means use your food processor to make this easy. BTW, 16 ounces of powdered sugar equals 2 3/4 cups, for those who buy in bulk.

Provided by gailanng

Categories     Dessert

Time 1h15m

Yield 12-14 serving(s)

Number Of Ingredients 8

shortening
flour
1 (18 1/4 ounce) classic yellow cake mix (Duncan Hines works best do NOT use the mix with pudding)
1 egg
1/2 cup real butter, softened (no substitute)
1 (8 ounce) cream cheese, softened
2 eggs
1 (16 ounce) box confectioners' sugar (can reserve 3-4 tablespoons for dusting)

Steps:

  • Preheat oven to 300 degrees. Prepare a 9"x13" baking pan by greasing with shortening and dusting with flour; set aside.
  • Place the cake mix, egg and softened stick of butter in a food processor. Process until thoroughly mixed, about a minute. Mixture will be crumbly then will form into a dough.
  • Scoop mixture into the prepared pan and press evenly. (I place a piece of plastic wrap over and press with my hand.).
  • No need to clean the processor's bowl. To the emptied food processor bowl, place the softened cream cheese, 2 eggs and confections' sugar (hold out a couple of tablespoons if using for dusting). Start pulsing then process until smooth; about a minute. Pour mixture over the cake layer, spreading evenly.
  • Bake 300 degress for approximatley 1 hour or until golden brown. Cool completely. Dust (best done using a sieve) with remaining confections sugar, if desired. Cut into squares.

CHEESY CRAB CASSEROLE



Cheesy Crab Casserole image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 9

1/2 lb crab meat
1/2 cup sour cream
1 Tbsp lemon juice
Pinch of garlic salt
1 1/4 cups cheddar cheese
1 pkg (8 oz.) cream cheese
2 Tbsp mayonnaise
1 1/4 tsp Worcestershire sauce
1 Tbsp milk

Steps:

  • Mix all ingredients together in casserole dish (except half of the cheddar cheese).
  • Sprinkle remaining cheddar cheese on top.
  • Bake at 325 degrees F for 30 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CRABMEAT QUICHE



Crabmeat Quiche image

Serve for a delicious and elegant luncheon!

Provided by BRIGITS

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 50m

Yield 6

Number Of Ingredients 10

3 tablespoons butter
2 tablespoons chopped green onion
3 tablespoons chopped red bell pepper
1 cup crabmeat, drained and flaked
salt and pepper to taste
2 tablespoons white wine
3 eggs, beaten
1 cup half-and-half cream
1 (9 inch) pie shell, partially baked
½ cup shredded Swiss cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat butter in a large skillet over medium heat. Saute green onion and red bell pepper until soft. Stir in crabmeat, and season with salt and pepper. Add wine, and cook for 1 minute. Remove from heat, and allow to cool.
  • In a large bowl, beat eggs until light. Whisk in half-and-half, and crab mixture. Pour into pie crust, and sprinkle with Swiss cheese.
  • Bake in preheated oven for 25 to 30 minutes, or until puffed and golden brown.

Nutrition Facts : Calories 403.1 calories, Carbohydrate 17.8 g, Cholesterol 161.9 mg, Fat 29.2 g, Fiber 0.7 g, Protein 16.5 g, SaturatedFat 13.6 g, Sodium 757.3 mg, Sugar 0.9 g

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