Ginger Suckerslollie Pops Morning Sickness Motion Sickness C Recipes

GINGER SUCKERS/LOLLIE POPS (MORNING SICKNESS, MOTION SICKNESS, C

Steps:

• Prepare candy molds per manufacturer's directions. CAUTION: It's really easy to burn yourself on hot candy. Be careful!
• Over medium heat: Stir together sugar, corn syrup and water in a sauce pan until sugar crystals dissolve. As soon as candy starts to boil, STOP STIRRING.
• Bring to a boil and cook to the hardball stage (300*). Check candy by dipping a spoon in the molton candy and drip into a glass of cold water. Reach in the water and check the candy strand. Candy is done when the test strand comes out brittle.
• Let candy stand until it stops bubbling.
• Very quickly add in ginger powder and food coloring and stir just until mixed.
• Pour into molds and let set up. Number of servings will depend on your mold.
• Coat suckers with a little powdered sugar and individually wrap with plastic.
• Suck on the sucker until nausea subsides.

HONEY GINGER HARD CANDY

Steps:

• WARNING - Making hard candy, you will be working with extremely hot ingredients. Be very careful not to burn yourself!
• Prep - Set out the candy molds. For easy clean up, lay parchment paper under them.
• Heat - In a small saucepan, heat the honey, water, ginger and sugar over medium heat. Using a candy thermometer, watch it, stirring frequently until the thermometer reads 300 degrees. As soon as it reaches 300 degrees, immediately remove from heat. Let the honey mixture sit a few minutes until the bubbles go down.
• Stir - Add in the lemon essential oils (if using). Stir to mix.
• Pour - Working quickly and VERY carefully, spoon the hot honey mixture into the candy molds. Fill all of the molds to the tops.
• Let sit and harden for 1 hour. Pop out of the molds.