HASSELBACK SWEET POTATOES
My family and friends love the warm and inviting flavors of the luscious citrus butter, smooth cream cheese, sweet dates, fresh sage and toasted pecans that surround and capture the deliciousness of sweet potato in every bite of this side. -Brenda Watts, Gaffney, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 1h55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat the oven to 425°. Cut thin slices lengthwise from bottoms of sweet potatoes to allow them to lie flat; discard slices. Place potatoes flat side down; cut crosswise into 1/8-in. slices, leaving them intact at bottom. Arrange the sweet potatoes in a greased 13x9-in. baking pan., In a small bowl, whisk together butter, brown sugar, orange juice and orange zest. Spoon half the butter mixture evenly over the sweet potatoes; sprinkle with salt and pepper. Combine cream cheese, dates and sage; spread between potato slices., Bake, covered, until potatoes are just becoming tender, 45-50 minutes. Remove pan from oven and uncover; spoon the remaining butter mixture over potatoes and top with pecans. Return to oven and bake until potatoes are completely tender and topping is golden brown, 25-30 minutes longer. If desired, serve with additional chopped sage.
Nutrition Facts : Calories 552 calories, Fat 32g fat (16g saturated fat), Cholesterol 69mg cholesterol, Sodium 271mg sodium, Carbohydrate 64g carbohydrate (34g sugars, Fiber 8g fiber), Protein 6g protein.
HASSELBACK SWEET POTATOES
Steps:
- Gather the ingredients.
- Preheat the oven to 425 F.
- Line a baking dish or rimmed baking sheet with foil and then brush the foil with olive oil or butter.
- Scrub the sweet potatoes. Leave the peels on or peel them. If the potato is very round and rolls easily, cut a small slice off the bottom so it will be stable and won't roll as you make the cuts.
- Place the sweet potato on a cutting board and put a wooden spoon against each long side so the potato is surrounded by the spoon handles. This will make it much easier to make the slices without cutting through. Or use a pair of chopsticks (thick ends). With a large, sharp knife, carefully cut the potatoes, making the slices about 1/8 to 1/4-inch apart. Make sure to cut straight down, and keep the potato within the spoon handles. Repeat with the remaining potatoes.
- Arrange the sweet potatoes in the prepared baking pan and brush with about half of the melted butter. Sprinkle them lightly with kosher salt and freshly ground black pepper.
- Bake the sweet potatoes for 10 minutes. Brush the sweet potatoes with more butter and then continue baking-brushing and basting every 10 minutes-for about 50 to 60 minutes or until they are tender.
- While the sweet potatoes are baking, toast the walnuts. Spread the nuts out in a dry skillet and place it over medium heat. Cook until the nuts are lightly toasted and aromatic, stirring constantly. Remove to a plate to stop the cooking process.
- Remove the sweet potatoes from the oven and drizzle them with some maple syrup and then sprinkle with the toasted nuts. Make sure to get some between the slices.
- Return the sweet potatoes to the oven and bake for about 5 minutes longer.
- Serve immediately.
Nutrition Facts : Calories 426 kcal, Carbohydrate 43 g, Cholesterol 46 mg, Fiber 7 g, Protein 6 g, SaturatedFat 12 g, Sodium 276 mg, Sugar 15 g, Fat 27 g, ServingSize 4 Servings, UnsaturatedFat 0 g
HASSELBACK SWEET POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Place a potato between the handles of 2 wooden spoons or chopsticks. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced; the spoons or chopsticks will prevent you slicing all the way through. Repeat with the remaining potatoes.
- Mix together the butter, brown sugar and cinnamon with a pinch of salt and pepper in a small bowl.
- Place the sweet potatoes on a baking sheet. Using a spatula, spread the butter mixture all over the potatoes. Bake until tender and golden, 40 to 45 minutes. Transfer to a platter and garnish with the sage and rosemary.
HASSELBACK SWEET POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
- Make a series of 1/8-inch slices along each potato, slicing 2/3 of the way through.
- Stir together the butter, oil, thyme, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Rub the potatoes all over with the mixture, getting in between the slices.
- Place on the baking sheet and roast until the center of the potatoes are tender and the outside is crisp, 50 minutes to 1 hour. Halfway through the roasting time, remove the potatoes from the oven and run a fork gently across the tops of the potatoes, using light pressure, to fan the slices and separate them from one another.
- Meanwhile, stir the yogurt and scallions with a pinch salt and a pinch pepper. Serve the sauce with the potatoes.
- Per serving: Calories: 150; Total Fat 4 grams; Saturated Fat: 2 grams; Protein: 4 grams; Total carbohydrates: 24 grams; Sugar: 8 grams; Fiber: 4 grams; Cholesterol: 10 milligrams; Sodium: 260 milligrams
Nutrition Facts : Calories 150 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 10 milligrams, Sodium 260 milligrams, Carbohydrate 24 grams, Fiber 4 grams, Protein 4 grams, Sugar 8 grams
GARLICKY HASSELBACK SWEET POTATOES
Tender in the middle, with charred ruffles on top, hasselback potatoes - sliced thinly all the way through so that they fan open like an accordion - are the ultimate treat for people who can't choose between creamy and crisp. In this recipe, the sweet potatoes are halved first, so they cook faster and so their flat sides sear in the hot pan, leaving a caramelized edge. If your spice cabinet is fully stocked, try adding red-pepper flakes, smoked paprika or dried oregano to your garlic-butter mixture. A sprinkling of chopped parsley, right before you're ready to eat, would also be welcome. Serve these as you would roasted potatoes, like alongside roast chicken.
Provided by Sarah Jampel
Categories dinner, vegetables, side dish
Time 50m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat the oven to 425 degrees. Pour 1 tablespoon olive oil into a large cast-iron skillet, swirl it so it coats the whole pan, then put it in the oven while you cut the potatoes.
- Cut the potatoes in half lengthwise, place cut side down on a cutting board, then use a knife to make 1/8-inch slices on a slight bias from the top to the bottom of the potato half. Cut almost all of the way through the potato, stopping before you reach the bottom. (A serrated knife makes the job easier. You can also lay chopsticks down on either side of the potato to keep the knife from slipping through the potato.)
- Carefully remove the skillet from the oven and nestle the sweet potato halves inside in a single layer. Drizzle the top of each with 1/2 teaspoon olive oil, sprinkle with salt, then bake for 30 minutes.
- Meanwhile, add the butter to a small pot with 1 teaspoon salt. Grate the garlic into the pot with a microplane, then heat over low until the butter is melted.
- Take the sweet potatoes out of the oven and, keeping in mind that the pan is hot, use a fork or offset spatula to gently pry the slices apart so that there's more room between each one. Use a brush to generously coat the potatoes with garlic butter (the more you get inside the slices, the better). Reserve any excess.
- Bake for an additional 10 minutes. For extra crisp edges, broil potatoes for 2 to 4 minutes, until the ruffles are charred. Brush with reserved garlic butter, and serve.
Nutrition Facts : @context http, Calories 184, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 11 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 333 milligrams, Sugar 4 grams, TransFat 0 grams
CHIPOTLE HASSELBACK SWEET POTATOES
Cover sweet potatoes in smoky chipotle paste and bake with lime and coriander for super-healthy and super-tasty side dish
Provided by Katy Greenwood
Categories Side dish
Time 1h10m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/180C fan/gas 6. Slice the potatoes to about three-quarters of the way through at 1cm intervals. Brush with ½ tbsp of the olive oil, place on a baking tray and bake for 35-40 mins. Meanwhile, mix together the remaining oil, the chipotle, lime zest and juice.
- Remove the potatoes from the oven and brush all over, and down into the slits, with the chipotle mixture. Return to the oven for another 15-20 mins or until cooked through. Scatter with the coriander leaves just before serving.
Nutrition Facts : Calories 226 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
HASSELBACK SWEET POTATO WITH PECAN STREUSEL
Sweet potatoes come in different colors, from white to yellow to orange to orange-red. The darker the inside, the sweeter it is. I chose white because I was adding maple syrup and brown sugar, but any sweet potato will do.
Provided by Yoly
Categories Side Dish Vegetables Sweet Potatoes
Time 1h
Yield 1
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place sweet potato on a cutting board. Place a chopstick on either side. Cut the sweet potato into 1/8-inch-thick slices, making sure you don't cut all the way through. Transfer to a baking pan.
- Mix melted butter, maple syrup, cinnamon, and vanilla extract together. Spoon over the sweet potato.
- Bake in the preheated oven until tender, 45 to 60 minutes.
- Using your hands, make streusel by combining 2 tablespoons plus 2 teaspoons brown sugar, pecans, flour, butter, and salt. Keep refrigerated until ready to use.
- Remove the sweet potato from the oven and sprinkle streusel over the top. Place in the broiler until streusel starts to brown, 1 to 3 minutes.
Nutrition Facts : Calories 910.5 calories, Carbohydrate 139.7 g, Cholesterol 71 mg, Fat 36.9 g, Fiber 15.5 g, Protein 9.8 g, SaturatedFat 17.9 g, Sodium 554.9 mg, Sugar 57 g
HASSELBACK SWEET POTATOES
Categories Potato
Number Of Ingredients 1
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil. Make a series of 1/8-inch slices along each potato, slicing 2/3 of the way through. Stir together the butter, oil, thyme, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Rub the potatoes all over with the mixture, getting in between the slices. Place on the baking sheet and roast until the center of the potatoes are tender and the outside is crisp, 50 minutes to 1 hour. Halfway through the roasting time, remove the potatoes from the oven and run a fork gently across the tops of the potatoes, using light pressure, to fan the slices and separate them from one another. Meanwhile, stir the yogurt and scallions with a pinch salt and a pinch pepper. Serve the sauce with the potatoes
HASSELBACK MAPLE PECAN SWEET POTATOES RECIPE - (3.6/5)
Provided by dlperkins
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F (218 degrees Celsius). Place a sweet potato between two chopsticks for stability and knife guidance. Every ¼-inch along the length of the sweet potato, slice ⅞ of the way through, or until the knife hits the chopsticks. (The chopsticks will help prevent the knife from cutting all the way through the sweet potato.) Repeat with the second potato. Brush the sweet potatoes with the vegetable oil. Place in a small baking dish and season with salt and pepper to taste. Bake the sweet potatoes for about 30 to 40 minutes, or until soft. In a small bowl, combine the melted butter, ground cinnamon, chopped pecans, maple syrup, vanilla extract, and kosher salt. Stir to mix. Spoon the maple syrup mixture over and in between the baked sweet potato slices, pushing the pecan pieces in between each slice. Return the filled sweet potatoes to the oven and bake an additional 8 to 10 minutes.
More about "hasselback sweet potatoes recipes"
HASSELBACK SWEET POTATOES - READER'S DIGEST CANADA
From readersdigest.ca
Servings 6Estimated Reading Time 1 minCategory Side DishesTotal Time 30 mins
EASY HASSELBACK SWEET POTATOES - FIT FOODIE FINDS
From fitfoodiefinds.com
HASSELBACK SWEET POTATOES WITH BROWN SUGAR - EVOLVING TABLE
From evolvingtable.com
HASSELBACK SWEET POTATOES CASSEROLE WITH CHIPOTLE RECIPE ...
From chefdehome.com
AIR FRYER HASSELBACK SWEET POTATOES - COOKS WELL WITH OTHERS
From cookswellwithothers.com
HASSELBACK SWEET POTATOES - EASY SIDE DISH RECIPES
From saltysidedish.com
HEALTHY HASSELBACK SWEET POTATOES - A MIND "FULL" MOM
From amindfullmom.com
HASSELBACK SWEET POTATOES RECIPE - REAL HOUSEMOMS
From realhousemoms.com
HASSELBACK SWEET POTATOES WITH GARLIC HERB BUTTER (AND ...
From carlsbadcravings.com
HASSELBACK SWEET POTATOES - HERE'S THE TRICK TO PERFECT ...
From foodnetwork.co.uk
EASY HASSELBACK SWEET POTATOES RECIPE
From tastingtable.com
HASSELBACK SWEET POTATOES | JAMIE OLIVER RECIPES
From jamieoliver.com
HASSELBACK SWEET POTATOES - FEELGOODFOODIE
From feelgoodfoodie.net
RECIPE: HASSELBACK SWEET POTATOES - KITCHN
From thekitchn.com
HASSELBACK SWEET POTATOES (ONE PAN) | ONE POT RECIPES
From onepotrecipes.com
HASSELBACK SWEET POTATOES - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
HASSELBACK SWEET POTATOES WITH PISTACHIO CRUMBLE - VALERIE ...
From valeriebertinelli.com
BEST ROASTED HASSELBACK SWEET POTATOES - HOW TO MAKE ...
From countryliving.com
HASSELBACK SWEET POTATOES WITH MARSHMALLOWS RECIPE ...
From eatingwell.com
HASSELBACK SWEET POTATOES RECIPE - COOKING LIGHT
From cookinglight.com
HASSELBACK POTATOES RECIPE (MADE WITH SWEET ... - DR. AXE
From draxe.com
HASSELBACK HERBED GARLIC BUTTER SWEET POTATOES - CAFE DELITES
From cafedelites.com
HASSELBACK SWEET POTATOES RECIPE | REE DRUMMOND | FOOD NETWORK
“I’VE BEEN MAKING SWEET POTATOES WRONG MY ENTIRE LIFE, AND ...
From tiphero.com
HASSELBACK SWEET POTATOES RECIPE. WITH CRISPY GARLIC.
From everydaymaven.com
HASSELBACK SWEET POTATO CASSEROLE RECIPE - SOUTHERN LIVING
From southernliving.com
HASSELBACK SWEET POTATOES (15 MIN) - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
HASSELBACK AU GRATIN POTATOES RECIPE - ALL INFORMATION ...
From therecipes.info
SAVORY HASSELBACK SWEET POTATOES WITH SAGE & GARLIC ...
From zestfulkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love