Blt Dogs Recipes

BLT DOGS

Steps:

• Tightly wrap each hot dog with bacon.
• In a large skillet over medium heat, cook hot dogs, turning frequently with tons, until bacon is crispy and cooked through, 12 minutes.
• Meanwhile, spread mayonnaise onto each hot dog bun, then layer in romaine and tomatoes. Top with bacon-wrapped hot dog and sprinkle with chives before serving.

BLT DOGS

Steps:

• Mix tomato, bacon, pickles, mayonnaise, and sour cream together in a bowl; cover with plastic wrap and refrigerate for flavors to blend, about 4 hours.
• Bring a pot of water to a boil and cook hot dogs until warmed through, 5 to 10 minutes. Drain.
• Place a hot dog in each bun and top each with tomato-bacon mixture. Garnish each with lettuce and green onion.

BLT DOGS

Steps:

• Cook hot dogs your way; broiled, fried, or grilled.
• On each split plain or toasted bun, spread one teaspoon mayonnaise (can use more if desired).
• Add desired amount of lettuce, place dog in middle.
• Sprinkle a little diced tomato and bacon on each side of dog.
• Eat and enjoy!

FOUNTAIN DOGS

Steps:

• Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
• Cook bacon slices in a microwave oven for about 1 minute, or pan fry until the edges begin to curl but the bacon is still flexible. Drain well.
• Wrap each frank in a slice of bacon, securing the ends with toothpicks; set aside.
• Toss onion slices with olive oil. Grill bacon-wrapped franks and onion slices on hot oiled grill, for 4 to 5 minutes per side (16 to 20 minutes total). Turn onions everytime you turn franks.
• Serve hot on toasted buns with lots of condiments.
• INDOOR: Prepare dogs as directed. Preheat broiler. Place dogs on wire rack over foil-lined baking sheet or broiler pan. Place under broiler 4 to 6 inches from heat source and cook 3 to 4 minutes per side or until bacon is crispy.

SUNNY'S EASY BLT HOT DOG

Steps:

• In a cold pan, add the bacon strips. Turn the heat to medium high and cook, flipping once, until crisp, about 8 minutes. Remove to a paper towel-lined plate and immediately sprinkle with the steak seasoning and sugar. When cool enough to handle, chop the bacon, but not to bits!
• Meanwhile, preheat a grill to medium high. Cook the hot dogs on all sides until slightly charred, about 6 minutes.
• Line the insides of each bun with slices of tomato (they should stick out slightly) and rest the hot dogs on top. Add the mayonnaise and use it to "glue" the lettuce and bacon on top.

BLT

Steps:

• Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
• Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.

BLT RANCH DOG

Steps:

• Grill the hot dogs until they are heated through, turning occasionally.
• Assemble The hot dog starting with the toasted bun and adding the shredded Lettuce.
• Next add the onions and tomatoes.
• Place the hot dog on top of the onions and tomatoes.
• Drizzle with 1 Tablespoon of the ranch dressing and top with crumbled bacon.

BLT WAFFLE SLIDERS

Steps:

• Preheat waffle maker. Whisk together first five ingredients. In another bowl, whisk egg yolks, milk and butter. Stir into dry ingredients just until moistened. Stir in cheese., In a separate bowl, beat egg whites until stiff but not dry. Fold into batter. Drop 1 heaping tablespoon of batter in the center of each waffle iron quadrant; bake according to manufacturer's directions until golden brown, about 5 minutes. Cool on wire rack. Repeat with remaining batter., Spread mayonnaise evenly over half of the waffle pieces; top with bacon, tomatoes, lettuce, seasonings and remaining waffle pieces to make sliders. Serve immediately.

BLT RANCH DOG

Steps:

• Heat grill to medium heat.
• Grill wieners 7 to 9 min. or until heated through, turning occasionally.
• Fill rolls with wieners.
• Top with remaining ingredients.

GRILLED HOT DOGS WITH MANGO CHUTNEY AND RED ONION RELISH

Steps:

• Mix chutney, onion, cilantro, and 1 tablespoon mustard in bowl. DO AHEAD_Can be made 1 day ahead. Cover; chill._
• Prepare barbecue (medium-high heat). Grill hot dogs and buns until heated through and grill marks form, 2 to 3 minutes per side for hot dogs and about 1 minute per side for buns. Transfer buns to plate. Place 1 hot dog in each bun. Add mustard and relish; serve.

PERFECT BLT SANDWICH

Steps:

• Spread one side of one slice of toast with butter. Arrange lettuce on top, along with tomato and basil. Season with salt and pepper. Top with bacon. Spread remaining slice of toast with mayonnaise; place mayonnaise side down to form a sandwich and cut on the diagonal. Serve immediately.