Weight Watchers Pumpkin Cupcakes Recipes

WEIGHT WATCHERS CHOCOLATE CUPCAKES

Weight Watchers Chocolate Cupcakes image

When I attended my first weight watchers meeting and the leader shared this recipe, my first thought was "right!". There was no way I was going to believe this was good, AND low in points. Eventually I had to try it though. Now my DH who wants nothing to do with pumpkin OR lite anything, had a fit over these cupcakes. Of course he still doesn't know the truth and I'm not about to tell him! (weight watchers points = 1) I did try making it as a cake in a 9-13 pan and the center stays way too moist, so I recommend the muffin method. Perfect for when nothing will do but chocolate! UPDATE: One reviewer suggested using 1/4 cup of water to get a more cake-like consistency and it works great. 1/2 cup of water will produce a denser and richer texture. Whatever you choose, enjoy!

Provided by Lady Dancer

Categories Dessert

Time 45m

Yield 18 cupcakes

Number Of Ingredients 3

Ingredients

1 (15 ounce) can pumpkin
18 ounces devil's food cake mix
1/4-1/2 cup water

Steps:

Mix all together by hand or you may use a mixer.
Bake at 350°F in mini muffin tins for 30-35 minutes.

Nutrition Facts : Calories 127.7, Fat 4.5, SaturatedFat 0.9, Sodium 234.6, Carbohydrate 22.3, Fiber 0.8, Sugar 11.2, Protein 1.9

WEIGHT WATCHERS CHOCOLATE CUPCAKES RECIPE - (4.2/5)

Weight Watchers Chocolate Cupcakes Recipe - (4.2/5) image

Provided by á-46991

Number Of Ingredients 3

Ingredients

1 (15-ounce) can pumpkin
1 (18-ounce) package devil's food cake mix
1 ⁄4 to 1/2 cup water

Steps:

Mix pumpkin, cake mix, and water together by hand or you may use a mixer. Start with 1/4 cup water and increase gradually if needed to reach a batter consistency. Bake at 350°F in mini muffin tins for 30 to 35 minutes. Per serving: 5 SmartPoints; 4 PointsPlus; 3 POINTS (old)

WEIGHT WATCHERS PUMPKIN CUPCAKES

Weight Watchers Pumpkin Cupcakes image

Make and share this Weight Watchers Pumpkin Cupcakes recipe from Food.com.

Provided by Jazziegirl8751

Categories Dessert

Time 35m

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 5

Ingredients

1 (18 ounce) box spice cake mix
1 cup water
15 ounces canned pumpkin
1 teaspoon vanilla extract
1 1/2 teaspoons cinnamon

Steps:

Preheat oven to 350. Line 24 cupcake pans. Mix all ingredients in bowl and pour into the liners. Bake for 25 minutes. Cool on coolings rack. They are very moist cupcakes.

Nutrition Facts : Calories 100.2, Fat 3, SaturatedFat 0.8, Sodium 184.6, Carbohydrate 17.5, Fiber 1, Sugar 10.6, Protein 1.1

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