Simply Green Salad Recipes
SIMPLE GREEN SALAD
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Whisk 1 minced shallot, 1 tablespoon each whole-grain mustard and lemon juice, and salt and pepper. Whisk in 1/3 cup olive oil. Toss with 1 torn romaine heart, 1 torn head Bibb lettuce and 1/2 bunch chopped chives.
SIMPLE GREEN SALAD WITH CHAMPAGNE VINAIGRETTE
Provided by Valerie Bertinelli
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the cherry tomatoes, onions, green leaf lettuce, red leaf lettuce, bell peppers and cucumbers in a large salad bowl.
- In small bowl, whisk together the vinegar and mustard. Gradually whisk in the oil to emulsify. Season with 1/2 teaspoon salt and a few grinds of pepper.
- Toss the salad with vinaigrette and season with additional salt and pepper as needed.
SIMPLE SPANISH GREEN SALAD
This recipe was found in the Vegetarian Passport Cookbook. Use the freshest ingredients possible for the best results.
Provided by Dreamer in Ontario
Categories Spinach
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk the dressing ingredients together until well mixed.
- Just before serving, toss with salad.
SIMPLY GREEN! (SALAD)
Make and share this Simply Green! (Salad) recipe from Food.com.
Provided by Happy Harry 2
Categories Very Low Carbs
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Whisk dressing together.
- Toss with greens.
- Add any chopped vegetable you may have on hand.
- So simple! So quick! So healthy!
Nutrition Facts : Calories 33, Fat 2.4, SaturatedFat 0.3, Sodium 20.8, Carbohydrate 2.5, Fiber 0.9, Sugar 1, Protein 1
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