Cheese Plate Kebabs Recipes

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GRILLED CHEESEBURGER KEBABS



Grilled Cheeseburger Kebabs image

Here's a new way to eat a cheeseburger, in the form of these super-fun and shareable kebabs.

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 12

Vegetable oil, for oiling the grill grates and drizzling
Nonstick cooking spray
1 pound ground beef, preferably 80-percent lean
2 teaspoons Worcestershire sauce
3 tablespoons ketchup, plus more for serving
Kosher salt and freshly ground black pepper
4 slices American cheese
4 slices white sandwich bread
4 small cubes iceberg lettuce (about 1 1/2 inches each), from 1 head
8 cherry tomatoes
12 slices dill pickle
Mustard, for serving

Steps:

  • Preheat a grill for cooking over medium heat. Lightly oil the grill grates.
  • Spray a plate with cooking spray. Combine the ground beef, Worcestershire sauce, 1 tablespoon ketchup, 1 teaspoon salt and 1/4 teaspoon black pepper in a large bowl. Gently mix together, being careful not to overwork and toughen the meat. Divide the meat into 8 evenly sized balls. Thread the balls onto two 12-inch flat metal skewers, 4 balls per skewer; be sure to leave a little space between each ball. Place the skewers on the plate, and spray them with cooking spray. Keep refrigerated until ready to grill.
  • Place the 2 skewers on the grill and cover. Cook, flipping the skewers halfway through, until just cooked through, about 12 minutes. Remove from the grill and let cool slightly. Increase the heat of the grill to medium-high. Brush the meatballs all over with the remaining 2 tablespoons ketchup and cook until glazed.
  • Meanwhile, make 2 sandwiches consisting of 2 slices of American cheese between 2 slices of bread. Cut off the crusts, then cut each sandwich into 4 equal-sized squares.
  • Drizzle the iceberg lettuce with some oil and sprinkle with salt and pepper.
  • Build 4 skewers, each composed of: a cherry tomato, cheese sandwich square, meatball, a second cheese sandwich square, a second meatball, lettuce, 3 pickle slices, and a second cherry tomato.
  • Lay out a piece of aluminum foil large enough to hold the 4 skewers. Spray the foil with cooking spray and place on the grill. Arrange the skewers on the foil. Cover and cook 2 minutes, then carefully flip the skewers. Cover the grill again to melt and brown the other side of the skewers, about 1 more minute. Serve the skewers with ketchup and mustard.

CHEESE PLATE KEBABS



Cheese Plate Kebabs image

Make and share this Cheese Plate Kebabs recipe from Food.com.

Provided by Hannah Petertil

Categories     < 30 Mins

Time 30m

Yield 1 cheese plate

Number Of Ingredients 7

1 lb cheese, see directions
1/4 lb olive, castelvetrano
1/4 lb hard salami, cubed
1/4 lb prosciutto, thinly sliced
1/8 lb dried apricot
2 -3 French baguettes, cubed
kebab skewer

Steps:

  • First, choose your cheese. I suggest choosing between 2-4 kinds of cheese depending on how much variety you want on your skewer. Be sure you're also choosing cheeses that will hold up to being cut and skewered. My favorites for this are: your favorite cheddar, a simple brie that isn't too runny at room temp, a goat gouda, and a blue like fourme d'ambert. Cube all your cheese.
  • When getting ready to cube hard cheese (like cheddar or gouda), be sure to let it come to room temperature so it doesn't shatter when you try to slice it. Softer cheeses are ok to cut cold.
  • Get out your skewers, I like to use mid-sized or traditional kababs cut in half.
  • Now, layer your skewers with your cheese plate cubes. The pattern I use is: cheese, olive, bread, different cheese, salami,bread, cheese, olive prociutto, bread, apricot. This is to keep the cheeses from touching so you can enjoy them individually while always giving the eater a piece of bread next to a piece of cheese.
  • Feel free to have fun layering! Try this method with your favorite cheese plate staples for a fun picnic dish that will quickly become everyone's favorite.

PHILLY CHEESESTEAK KEBABS



Philly Cheesesteak Kebabs image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 4 to 6 kebabs

Number Of Ingredients 11

2 1/2 pounds sirloin steak, trimmed and cut into 1-inch cubes
1/4 cup extra-virgin olive oil
2 cloves garlic, minced
1 teaspoon dried Italian seasoning
Kosher salt and freshly ground pepper
1 sweet onion, cut into 1-inch pieces
1 large green bell pepper, seeded and cut into 1-inch pieces
8 ounces button mushrooms, trimmed and halved (or quartered if large)
Vegetable oil, for the grill
3/4 cup yellow cheese sauce (such as Cheez Whiz)
Hoagie rolls, sliced hot cherry peppers and hot sauce, for topping

Steps:

  • Toss the steak with 2 tablespoons olive oil, the garlic, 1/2 teaspoon Italian seasoning, 1 1/4 teaspoons salt and a few grinds of pepper in a medium bowl. Let marinate 30 minutes at room temperature.
  • Meanwhile, preheat a grill to medium high. Toss the onion, bell pepper and mushrooms with the remaining 2 tablespoons olive oil and 1/2 teaspoon Italian seasoning, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Thread the steak and vegetables onto ten 12-inch skewers.
  • Brush the grill grates with vegetable oil. Grill the kebabs, turning often, until well-marked, 5 to 7 minutes. Remove to a platter.
  • Microwave the cheese sauce in 30-second intervals until pourable. Drizzle over the kebabs. Serve in rolls with cherry peppers and hot sauce.

FRUIT 'N' CHEESE KABOBS



Fruit 'n' Cheese Kabobs image

The home economist in our test kitchen came up with this colorful combination. It's a simple, nutritious snack that's a snap to put together, much to the delight of busy holiday cooks! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 3 dozen.

Number Of Ingredients 6

1 block (1 pound) Colby-Monterey Jack cheese
1 block (1 pound) cheddar cheese
1 block (1 pound) baby Swiss cheese
1 fresh pineapple, peeled and cut into 2-inch chunks
1 to 2 pounds seedless green or red grapes
3 pints strawberries

Steps:

  • Cut cheese into chunks or slices. If desired, cut into shapes with small cutters. Alternately thread cheese and fruit onto wooden skewers. Serve immediately.

Nutrition Facts : Calories 170 calories, Fat 12g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 188mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.

GRILLED HALLOUMI KEBABS



Grilled Halloumi Kebabs image

Think Caprese but warm and with a grillable cheese like halloumi instead of mozzarella.

Provided by Soup Loving Nicole

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 1h25m

Yield 6

Number Of Ingredients 7

½ cup olive oil
6 fresh basil leaves
8 ounces halloumi cheese, cut into cubes
½ cup balsamic vinegar
2 tablespoons honey
20 cherry tomatoes
metal skewers

Steps:

  • Combine oil and basil leaves in a food processor; pulse to combine. Place halloumi cheese in a flat bowl. Pour basil-infused oil over the cheese. Toss to coat and let marinate 1 hour.
  • Heat vinegar and honey in a small saucepan over medium heat. Simmer until sauce begins to thicken, about 7 minutes. Turn heat off and set aside.
  • Preheat an outdoor grill to medium-high heat.
  • Add cherry tomatoes to the cheese and toss until coated. Thread cheese and tomatoes on skewers.
  • Place on the preheated grill. Grill for 3 minutes, flip and grill for 3 more minutes.
  • Transfer skewers to a serving platter. Drizzle with vinegar reduction and serve immediately. Garnish with additional basil if desired.

Nutrition Facts : Calories 323.5 calories, Carbohydrate 12.4 g, Cholesterol 28.4 mg, Fat 27.7 g, Fiber 0.6 g, Protein 8.6 g, SaturatedFat 8.2 g, Sodium 426.7 mg, Sugar 8.7 g

HALLOUMI CHEESE KEBABS



Halloumi Cheese Kebabs image

Halloumi cheese is one of the only cheeses you can grill or fry without it melting all over ! Traditionally Cypriot its seen on the BBQ and Grills all over Cyprus and Greece being used in many ways including in pitta breads to make a very tasty sandwich!

Provided by AskCy

Categories     Lunch/Snacks

Time 45m

Yield 2 kebabs, 1-2 serving(s)

Number Of Ingredients 13

2 pita bread
200 g halloumi cheese
2 tablespoons extra virgin olive oil
1 garlic clove, finely chopped
1/2 teaspoon dried oregano
1/2 teaspoon black pepper
1/2 lemon, juice of
100 g salad leaves, of your choice
1/2 small cucumber, sliced
2 tomatoes, sliced
1 red pepper, sliced into rings (if small enough)
1 red onion, sliced into rings
25 ml tahini, for dressing (you might want to use salad cream, mayo, chilli sauce etc)

Steps:

  • Cut the halloumi into thick slices (about 1/4 inch).
  • Mix together the olive oil, lemon juice, garlic, oregano and pepper.
  • Leave the Halloumi in the mixture for half an hour.
  • Place the Halloumi on a red hot griddle pan and cook until nicely coloured, turn it over and repeat (depending on heat of pan will only take a few minutes each side so don't leave it).
  • Warm the pitta breads under the grill (in the oven, in a toaster) following manufacturers instructions.
  • Slice the top edge of the pitta off (much easier than trying to slice down into it)
  • put in a little salad, some slices of cucumber, tomato and red peppers.
  • Add the cheese and some more salad building up until its nice and full.
  • Serve with the dressing on one side or you could add it as you are building it up.

FRUIT AND CHEESE KABOBS



Fruit and Cheese Kabobs image

We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers     Snacks

Time 20m

Yield 12 kabobs (1-1/2 cups dip).

Number Of Ingredients 7

1 cup vanilla yogurt
1/2 cup sour cream
2 tablespoons honey
1/2 teaspoon ground cinnamon
2 cups fresh strawberries, halved
1-1/2 cups green grapes
8 ounces cubed cheddar or Monterey Jack cheese, or a combination of cheeses

Steps:

  • For dip, mix first 4 ingredients. On 12 wooden skewers, alternately thread strawberries, grapes and cheese cubes. Serve immediately or refrigerate.

Nutrition Facts : Calories 147 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 143mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 6g protein.

CHEESE AND FRUIT KABOBS



Cheese and Fruit Kabobs image

This is a 'how to' make your own gourmet fruit and cheese tray (along with the optional vegetable/cracker and port cheese spread). It can be pared down for a mini snack tray. The cheese followed by the fruit is a suggestion of a complimentary paring.

Provided by gailanng

Categories     Cheese

Time 1h

Yield 24 skewers

Number Of Ingredients 20

2 cups colby cheese, cubed
apple, chunks grapes, dates
2 cups swiss cheese, cubed
melon, chunks orange sections
1 cup Fontina cheese, cubed
pineapple chunk, strawberries
2 cups colby cheese, cubed
pear, chunks
2 cups monterey jack cheese, cubed
apricot, chunks kiwi slices
1 cup gouda cheese, cut in wedges
grapes, apple chunks
1 cup picorino cheese, cubed
red grapes
wooden skewer
assorted cut vegetables (optional)
assorted cracker (optional)
port wine cold pack cheese (optional)
smoked almonds (optional)
dried cranberries (optional)

Steps:

  • Alternate cubes of cheese and pieces of fruit on individual skewers. Arrange skewers on large platter along with an assortment of cut vegetables and crackers.
  • A container of Port Wine cold pack cheese goes well with the assortment of vegetables and crackers.
  • Small containers of smoked almonds and/or dried cranberries round off an appetizer try nicely.

Nutrition Facts : Calories 176.6, Fat 13.9, SaturatedFat 8.8, Cholesterol 42.8, Sodium 263, Carbohydrate 1.5, Sugar 0.3, Protein 11.3

STEAK SANDWICH KABOBS RECIPE BY TASTY



Steak Sandwich Kabobs Recipe by Tasty image

Here's what you need: water, olive oil, garlic, white wine, dijon mustard, heavy cream, coarsely ground black pepper, lemon juice, unsalted butter, sirloin steak, McCormick® Grill Mates Roasted Garlic and Herb Seasoning, red bell pepper, green bell pepper, medium red onion, small mushroom caps, olive oil, shredded white cheddar cheese, wooden skewers

Provided by Jordan Fitzpatrick

Categories     Lunch

Time 30m

Yield 6 kabobs

Number Of Ingredients 18

water, for soaking
½ tablespoon olive oil
2 cloves garlic, minced
¼ cup white wine
2 tablespoons dijon mustard
¼ cup heavy cream
1 ½ tablespoons coarsely ground black pepper
1 tablespoon lemon juice
2 tablespoons unsalted butter, cold
1 ½ lb sirloin steak, cut into 1 1/2 in (3 cm) cubes
1 ½ tablespoons McCormick® Grill Mates Roasted Garlic and Herb Seasoning
1 red bell pepper, seeded and cut into 1 1/2 in (3 cm)
½ green bell pepper, seeded and cut into 1 1/2 in (3 cm)
½ medium red onion, cut into 1 1/2 (3 cm)
1 ½ cups small mushroom caps, stems removed
1 ½ tablespoons olive oil
⅓ cup shredded white cheddar cheese
6 wooden skewers

Steps:

  • Arrange the skewers in a shallow baking dish. Cover with water and let soak for 20 minutes.
  • Make the creamy peppercorn Dijon mustard sauce: In a medium saucepan, heat the olive oil over medium heat. Add the garlic and cook until fragrant and tender, about 1 minute. Deglaze the pot with the white wine, then whisk in the mustard, heavy cream, black pepper, lemon juice, and butter until smooth. Cook for 3-5 minutes, until the sauce is thick enough to coat the back of a spoon. Cover to keep warm until ready to serve.
  • Make the kabobs: Preheat the grill to 350°F (180°C).
  • In a medium bowl, toss the steak with the McCormick® Grill Mates Roasted Garlic and Herb Seasoning until well coated.
  • Thread the steak pieces onto the skewers, alternating with the vegetables, so that each skewer has an assortment of steak and vegetables on it. Make sure to leave 2-3 inches of exposed skewer at the bottom of each. Drizzle the olive oil over the kabobs.
  • Arrange the kabobs on the grill and grill for 3 minutes per side, until the vegetables are slightly tender and blistered, and the steak is cooked through.
  • Transfer the kabobs to a sheet of aluminum foil or baking sheet and sprinkle the cheese on top. Let the cheese melt from the residual heat, about 1 minute.
  • Arrange the kabobs on a serving platter. Serve warm with the mustard sauce alongside.
  • Enjoy!

FRUIT KABOBS WITH CREAM CHEESE DIP



Fruit Kabobs with Cream Cheese Dip image

These fruity kabobs are so refreshing on a warm day. They're also a quick and easy meal for get-togethers. -Kathleen Hedger, Godfrey, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 6 kabobs (1-1/4 cups dip)

Number Of Ingredients 7

6 ounces cream cheese, softened
1/3 cup confectioners' sugar
1/3 cup sour cream
1/4 teaspoon almond extract
12 fresh strawberries, trimmed
12 green grapes
12 fresh pineapple cubes (1 inch)

Steps:

  • In a small bowl, beat cream cheese, confectioners' sugar, sour cream and extract until smooth. Refrigerate until serving. On 6 wooden skewers, alternately thread strawberries, grapes and pineapple. Serve with dip.

Nutrition Facts : Calories 184 calories, Fat 13g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 94mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

CAPRESE SALAD KABOBS



Caprese Salad Kabobs image

Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, California

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 12 kabobs.

Number Of Ingredients 5

24 grape tomatoes
12 cherry-size fresh mozzarella cheese balls
24 fresh basil leaves
2 tablespoons olive oil
2 teaspoons balsamic vinegar

Steps:

  • On each of 12 appetizer skewers, alternately thread 2 tomatoes, 1 cheese ball and 2 basil leaves. Whisk olive oil and vinegar; drizzle over kabobs.

Nutrition Facts : Calories 44 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 10mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

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MEAT AND CHEESE PLATTER (CHARCUTERIE BOARD) - EASY AND DELISH
2020-12-30 Find out how to make a complete appetizer platter (a.k.a. charcuterie board or cured meat and cheese platter) in 30 minutes to impress your guests for your next party, holiday, or get-together with friends. It has different types of cheese, cold meats, seasonal fruits and veggies, nuts, dried fruits, spreads, starches such as crackers and bread, and mini desserts.
From easyanddelish.com


SHEET PAN SHISH KABOBS RECIPE - GREEN GIANT
Preheat oven to 450°F and line a baking sheet with parchment paper. Cut bell peppers and onion into thick slices. Alternate peppers, tomatoes, onions and chicken on the skewers and place on the sheet pan. Brush kabobs with olive oil. Arrange Veggie Tots around the skewers on the same baking sheet, leaving room between each Veggie Tot and the ...
From greengiant.com


3,659 KEBABS WHITE PLATE STOCK PHOTOS - DREAMSTIME.COM
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From dreamstime.com


CHEESEBURGER KEBABS (DECONSTRUCTED CHEESEBURGER BITES)
2020-02-17 Place the wooden kebab skewers in a container of water. Soak for 30 minutes so the wood doesn't burn on the grill. Chop the red onion, and place in a bowl. Measure out the Bread & Butter Pickles, and place in a bowl. Slice the bacon, and set out on a plate. Rinse the tomatoes, then measure into a bowl. Slice the burger buns, and place on a plate.
From thespeckledpalate.com


MEAT AND CHEESE APPETIZER SKEWERS : OPTIMAL RESOLUTION LIST
Mini Meat and Cheese Skewers Recipe - Recipezazz.com. top www.recipezazz.com. Cut the salami and cheese into 24 equal pieces. Step 2 Skewer one olive onto a toothpick, then 1 piece of sausage, one piece of cheese then one pickled onion; repeat until all are done. More Info At www.recipezazz.com ››.
From recipeschoice.com


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    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #appetizers     #picnic     #to-go

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