Velveeta Shepherds Pie Casserole Recipes

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VELVEETA SHEPHERD'S PIE CASSEROLE



VELVEETA Shepherd's Pie Casserole image

Buttery mashed potatoes, skillet-browned ground beef plus corn make this crowd-pleasing VELVEETA Shepherd's Pie Casserole your new in-house pub favorite.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 4 servings, about 1-1/4 cups each

Number Of Ingredients 6

1 lb. lean ground beef
1-1/4 cups water
1 pkg. (8.9 oz.) VELVEETA Cheesy Casseroles Shepherd's Pie
1/2 cup frozen corn
1-1/2 cups milk
2 Tbsp. butter

Steps:

  • Heat oven to 425ºF.
  • Brown meat in large skillet; drain. Return meat to skillet; stir in water. Add Vegetables and Seasoning Mix; stir. Bring to boil; cook 1 min. Reduce heat to medium-low; simmer 5 min., stirring frequently. Stir in corn. Spoon into 2-qt. casserole sprayed with cooking spray; cover with Cheese Sauce.
  • Microwave Mashed Potatoes, milk and butter in microwaveable bowl on HIGH 3 min.; stir. Spoon over cheese sauce.
  • Bake 18 to 20 min. or until filling is heated through and topping is golden brown.

Nutrition Facts : Calories 490, Fat 25 g, SaturatedFat 10 g, TransFat 1.5 g, Cholesterol 100 mg, Sodium 1050 mg, Carbohydrate 33 g, Fiber 3 g, Sugar 11 g, Protein 32 g

VELVEETA SHEPHERD'S PIE CASSEROLE RECIPE - (4.3/5)



Velveeta Shepherd's Pie Casserole Recipe - (4.3/5) image

Provided by cecelia26_

Number Of Ingredients 6

1 lb. lean ground beef
1-1/4 cups water
1 pkg. (8.9 oz.) VELVEETA Cheesy Casseroles Shepherd's Pie
1/2 cup frozen corn
1-1/2 cups milk
2 Tbsp. butter

Steps:

  • HEAT oven to 425ºF. BROWN meat in large skillet; drain. Return meat to skillet; stir in water. Add Vegetables and Seasoning Mix; stir. Bring to boil; cook 1 min. Reduce heat to medium-low; simmer 5 min., stirring frequently. Stir in corn. Spoon into 2-qt. casserole sprayed with cooking spray; cover with Cheese Sauce. MICROWAVE Mashed Potatoes, milk and butter in microwaveable bowl on HIGH 3 min.; stir. Spoon over cheese sauce. BAKE 18 to 20 min. or until filling is heated through and topping is golden brown. Kraft Kitchens Tips Serving Suggestion Serve with a mixed green salad and your favorite fresh fruit to round out the meal. Substitute Prepare using ground turkey breast, or 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces.

SHEPHERD'S PIE CASSEROLE



Shepherd's Pie Casserole image

Meet the Cook: As the second oldest of eight children in a busy farm family, I had plenty of opportunity to practice cooking while I was growing up. Now that our three children are grown, I am cooking just for my husband and me - though few weeks pass without visitors. For "country eaters", this hearty pie is perfect! -Diane Gillingham, Carman, Manitoba

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 17

1 pound ground beef
3/4 cup onion
2 garlic cloves, minced
3 tablespoons canola oil, divided
1 cup chopped fresh mushrooms
1 tablespoon tomato paste
1/2 cup beef broth
2 teaspoons prepared horseradish
1 teaspoon ground mustard
1-1/2 teaspoons salt, divided
1/4 teaspoon pepper
1/2 cup diced green pepper
1/2 cup diced sweet red pepper
8 medium potatoes, peeled and cubed
1/3 cup hot whole milk
1 cup shredded cheddar cheese
2 large egg whites

Steps:

  • In a large skillet, brown beef, onion and garlic in 2 tablespoons of oil. Add the mushrooms. Cook and stir for 3 minutes; drain. Place the tomato paste in a bowl. Gradually whisk in broth until smooth. Stir in horseradish, mustard, 1 teaspoon salt and pepper. Add to meat mixture. Pour into a greased 11x7-in. baking pan; set aside. , In the same skillet, saute the peppers in remaining oil until tender, about 3 minutes. Drain and spoon over meat mixture. Cook potatoes in boiling salted water until tender; drain. Mash with milk, cheese and remaining salt. Beat egg whites until stiff peaks form; gently fold into potatoes. Spoon over pepper layer. Bake, uncovered, at 425° for 15 minutes. Reduce heat to 350°; bake 20 minutes longer or until meat layer is bubbly.

Nutrition Facts :

VELVEETA® SHEPHERD'S PIE SKILLET



VELVEETA® Shepherd's Pie Skillet image

If you like shepherd's pie and you like easy skillet dishes-well, you'll like this recipe. Ground beef, cheese, corn and taters, all in one pot!

Provided by My Food and Family

Categories     Home

Time 45m

Yield 5 servings, about 1 cup each

Number Of Ingredients 5

1 lb. lean ground beef
1 cup frozen mixed vegetables (peas, carrots, corn)
1 cup HEINZ HomeStyle Savory Beef Gravy
1 pkg. (24 oz.) refrigerated mashed potatoes
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

  • Heat oven to 375°F.
  • Brown meat in medium ovenproof skillet; drain. Return meat to skillet; stir in frozen vegetables and gravy.
  • Combine potatoes and VELVEETA; spread over meat mixture.
  • Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 400, Fat 20 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 1120 mg, Carbohydrate 29 g, Fiber 3 g, Sugar 6 g, Protein 26 g

EASY SHEPHERD'S PIE



Easy Shepherd's Pie image

.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 30m

Yield 6

Number Of Ingredients 7

1 pound ground beef
2 cups hot mashed potatoes
4 ounces PHILADELPHIA Cream Cheese, cubed
1 cup KRAFT Shredded Cheddar Cheese, divided
2 cloves garlic, minced
4 cups frozen mixed vegetables, thawed
1 cup beef gravy

Steps:

  • Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
  • Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 435.3 calories, Carbohydrate 31.6 g, Cholesterol 88.8 mg, Fat 24.6 g, Fiber 5.6 g, Protein 24.2 g, SaturatedFat 11.9 g, Sodium 771.5 mg, Sugar 1.1 g

SHEPHERD'S PIE



Shepherd's Pie image

Again a recipe my momma made. She used leftover mashed potatoes and Velveeta cheese to melt on top. I serve a green salad and crusty french bread with this. It should serve 6 to 8 but when I had my family at home the 4 of us could polish off this casserole in one meal.

Provided by Danzy

Categories     Meat

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 medium onion, chopped
1 small bell pepper, chopped
1 celery rib, chopped
salt
pepper
1 (16 ounce) can string beans, drained (any style)
1 (10 ounce) can tomato soup
6 cups mashed potatoes (instant or leftover)
1 -2 cup grated cheese, of choice (I use cheddar)

Steps:

  • Brown meat, onion, peppers and celery; drain grease.
  • In a 9x13-inch pan mix meat, string beans and canned soup.
  • Salt and pepper to taste.
  • Cover meat with mashed potatoes.
  • Be sure to spread to edges of the pan to seal.
  • Bake in a 350°F oven until heated through, about 30 minutes.
  • Top with grated cheese and return to oven until cheese is melted and bubbly.

Nutrition Facts : Calories 462.1, Fat 17.6, SaturatedFat 8, Cholesterol 67.7, Sodium 1137.4, Carbohydrate 52.7, Fiber 6.9, Sugar 9.3, Protein 24.2

MAMAS SHEPHERDS PIE



Mamas Shepherds Pie image

My mom made this all the time growing up and I still make it today. My boyfriend loves it. Serving size is approximate

Provided by babyblue0042

Categories     Savory Pies

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

1 lb ground beef
1 (15 ounce) can peas
1 (15 ounce) can corn
3 -4 cups mashed potatoes
6 slices Velveeta cheese or 2 cups shredded medium cheddar

Steps:

  • Preheat oven to 350.
  • Brown ground beef and drain.
  • Drain MOST of the water out of the peas and corn then dump peas and corn into casserole dish.
  • Mix in the ground beef with the corn and peas.
  • Spread potatoes over the top to cover well.
  • Cover top with slices of velvetta or shredded cheddar.
  • Bake for approximately 15 minutes or until cheese is melted.

VELVEETA SHEPHERD'S PIE CASSEROLE



VELVEETA SHEPHERD'S PIE CASSEROLE image

Categories     Cheese     Dinner     Casserole/Gratin     Fall     Healthy

Yield 4

Number Of Ingredients 6

1 lb. lean ground beef
1 1/4 c. water
1 pkg. Velveeta cheesy casseroles shepherd's pie
1/2 c. frozen corn
1 1/2 c. milk
2 T. butter

Steps:

  • 1. Heat oven to 425 degrees. 2. Brown meat in large skillet; drain. Return meat to skillet; stir in water. Add vegetables and seasoning mix; stir. Bring to boil; cook 1 min. Reduce heat to med-low; simmer 5 min., stirring frequently. Stir in corn. Spoon into 2 qt. casserole sprayed with cooking spray; cover with cheese sauce. 3. Microwave Mashed Potatoes, milk and butter in microwaveable bowl on high 3 min.; stir. Spoon over cheese sauce. 4. Bake 18-20 min. or until filling is heated through and topping is golden brown.

QUICK AND EASY SHEPHERD'S PIE CASSEROLE RECIPE



Quick and Easy Shepherd's Pie Casserole Recipe image

This is one of my "go-to" recipes when I need something quick. With only a few ingredients, it's the perfect weeknight meal.

Provided by Camille Beckstrand

Categories     Main Course

Time 55m

Number Of Ingredients 7

1 pound ground beef (or ground turkey)
1 can condensed tomato soup
1 can condensed minestrone soup
1 can green beans
4 cups mashed potatoes
2 cups shredded cheddar cheese
salt and pepper (to taste)

Steps:

  • In a large skillet, brown ground beef and drain.
  • Add both cans of condensed soups and green beans; season with salt and pepper. Mix together until all ingredients are combined.
  • Pour ground beef mixture into large 9x13 casserole dish.
  • Top ground beef mixture with mashed potatoes (homemade mashed potatoes are the best, but if you are in a hurry, instant potatoes will work fine! If you are in a BIG hurry, I have even thrown frozen tater tots on top and it works great!).
  • Spread cheese on top of potatoes.
  • Bake uncovered at 350 degrees for 30 minutes.

Nutrition Facts : Calories 282 kcal, Carbohydrate 25 g, Protein 14 g, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 47 mg, Sodium 349 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

SHEPHERD'S PIE VI



Shepherd's Pie VI image

This Shepherd's Pie is a layered casserole of beef, carrots, and potato.

Provided by Jacquie

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 50m

Yield 6

Number Of Ingredients 13

4 large potatoes, peeled and cubed
1 tablespoon butter
1 tablespoon finely chopped onion
¼ cup shredded Cheddar cheese
salt and pepper to taste
5 carrots, chopped
1 tablespoon vegetable oil
1 onion, chopped
1 pound lean ground beef
2 tablespoons all-purpose flour
1 tablespoon ketchup
¾ cup beef broth
¼ cup shredded Cheddar cheese

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.
  • Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.)
  • Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.
  • Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
  • Bake in the preheated oven for 20 minutes, or until golden brown.

Nutrition Facts : Calories 451.8 calories, Carbohydrate 52.5 g, Cholesterol 64.5 mg, Fat 17 g, Fiber 7.3 g, Protein 23.1 g, SaturatedFat 7.3 g, Sodium 294.6 mg, Sugar 5.8 g

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