VEGETARIAN BURRITO CASSEROLE
I made this one night when I was trying to use up some leftover Mexican ingredients. It turned out very tasty and left everyone asking for more.
Provided by BONF
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Place soy crumbles, tomatoes, reserved tomato juice, chili powder, cumin, and taco seasoning in a medium frying pan over medium high heat. Cook and stir, breaking up tomatoes, for 10 minutes.
- Lay 1 flour tortilla in a lightly greased 8x8 inch baking dish. Layer with one half of the beans, jalapeno slices, rice, salsa, soy mixture, and 1 cup Cheddar cheese. Repeat layers with remaining ingredients, beginning with the flour tortilla, and top with remaining 1 1/2 cups Cheddar cheese.
- Bake in the preheated oven for 15 minutes, or until heated through and cheese is melted. Serve immediately.
Nutrition Facts : Calories 486.5 calories, Carbohydrate 35.9 g, Cholesterol 45.3 mg, Fat 18 g, Fiber 7.7 g, Protein 50.8 g, SaturatedFat 9.7 g, Sodium 1806.7 mg, Sugar 6.3 g
VEGETARIAN BURRITOS
Provides the perfect protein combination....beans and corn. This is a recipe from the Moosewood Restaurant. (I've updated the # of servings...I agree with Longhorm Mama....1 burrito is reasonable serving..thanks for the input) The filling also freezes well. I make a big batch and freeze the filling in ziploc bags and then assemble and bake when needed.
Provided by MsBindy
Categories Cheese
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Drain the cooked beans and save the liquid.
- Saute the garlic and onions in oil for several minutes until onions are translucent.
- Add the peppers and all of the spices and continue to saute until peppers are tender.
- Cover the vegetables, remove from heat, and set aside.
- Mash the beans with a potato masher adding enough of the reserved liquid to reach the consistency of mashed potatoes.
- Mix the mashed beans, vegetables, corn, olives, and cheese. Salt to taste.
- Preheat oven to 400°F.
- Place each tortilla flat on the counter.
- Spoon about 1/2 - 3/4 cup bean mixture onto the tortilla half closest to you.
- Roll the tortillas from the bottom up, putting pressure on the fililng so that it will be evenly distributed and will reach the open edges of the rolled tortilla.
- Place the burritos, rolled edge down in an oiled baking pan.
- Brush will oil, cover with a damp cottom cloth, and bake, tightly covered with foil for 45 minutes.
- Uncover the pan, remove the cloth, sprinkle with additional grated cheese and bake 5 more minutes.
- Serve the burritos topped with sour cream.
VEGETARIAN BURRITO CASSEROLE
I substituted black beans for the soy burger crumbles. This is really good, and I didn't miss the meat. Recipe courtesy off allrecipes.com
Provided by AmyZoe
Categories Beans
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.
- Preheat oven to 375.
- Place soy crumbles, tomatoes, reserved tomato juice, chili powder, cumin, and taco seasoning in a medium frying pan over medium high heat. Cook and stir, breaking up tomatoes, about 10 minutes.
- Lay 1 flour tortilla in a lightly greased 8x8 inch baking dish. Layer with one half of the beans, jalapeno slices, rice, salsa, soy mixture, and 1 cup of cheddar cheese.
- Repeat layers with remaining ingredients, beginning with the flour tortilla, and top with remaining 1 1/2 cups cheddar cheese.
- Bake in a preheated oven for 15 minutes, or until heated through and cheese is melted.
- Serve immediately.
Nutrition Facts : Calories 352.1, Fat 14.2, SaturatedFat 8.1, Cholesterol 37.1, Sodium 1227.1, Carbohydrate 41.8, Fiber 6.9, Sugar 6.1, Protein 16
More about "vegetarian burrito casserole recipes"
HEALTHY BURRITO CASSEROLE - GOURMANDELLE - VEGETARIAN …
From gourmandelle.com
Servings 8Total Time 35 minsCategory Main DishesCalories 103 per serving
- On a flat clean surface, lay the tortillas, divide the cooked quinoa between tortillas, top the quinoa with a tablespoon of salsa and with about 2 Tbsp of the beans mixture.
VEGETARIAN WET BURRITOS RECIPE - SHOCKINGLY DELICIOUS
From shockinglydelicious.com
10 BEST BURRITO CASSEROLE RECIPES | YUMMLY
From yummly.com
VEGETARIAN BREAKFAST BURRITOS RECIPE - COOKIE AND KATE
From cookieandkate.com
19 MAKE-AHEAD VEGETARIAN CASSEROLE RECIPES - BRIT - CO
From brit.co
VEGAN BURRITO - VEGAN HEAVEN
From veganheaven.org
30 VEGETARIAN CASSEROLES THAT FILL YOU UP - TASTE OF HOME
From tasteofhome.com
15 DELICIOUS VEGETARIAN CASSEROLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
RECIPE: BREAKFAST BURRITO EGG CASSEROLE - KITCHN
From thekitchn.com
VEGETARIAN BEAN AND RICE BURRITO RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST VEGETARIAN MEXICAN CASSEROLE RECIPES | YUMMLY
From yummly.com
BAKED ENCHILADA STYLE VEGGIE BURRITOS - SHE LIKES FOOD
From shelikesfood.com
VEGETARIAN BURRITO CASSEROLE | TASTYCOOKERY
From tastycookery.com
Servings 8Estimated Reading Time 40 secsCategory Vegetarian
- Bring a saucepan of water to boil. Add rice, reduce heat to low, stir, and let simmer under the lid for 20 minutes.
- Add soy crumbles, all the spices, tomatoes and ¼ cup juice into a skillet. Cook stirring on medium-high for 10 minutes.
- Line a lightly greased baking dish with one tortilla. Add ½ refried beans, ½ jalapenos, ½ cooked rice, ½ salsa, ½ cooked soy crumbles, and 1 cup Cheddar. Cover with the other tortilla and layer the remaining ingredients on top, 1 ½ cups Cheddar being the final layer.
HEALTHY VEGETARIAN BURRITO RECIPES | EATINGWELL
From eatingwell.com
MEXICAN VEGETARIAN RECIPE - THERESCIPES.INFO
From therecipes.info
BEAN BURRITO CASSEROLE - AN EASY VEGETARIAN FREEZER MEAL
From honeyandbirch.com
BREAKFAST BURRITOS (VEGETARIAN + MAKE-AHEAD) - PEAS AND CRAYONS
From peasandcrayons.com
OVERNIGHT BREAKFAST BURRITO CASSEROLE - SOUTHERN DISCOURSE
From southerndiscourse.com
VEGETARIAN BURRITO CASSEROLE | RECIPE | BURRITO CASSEROLE, RECIPES ...
From pinterest.ca
SOUTHWESTERN VEGETARIAN CASSEROLE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
VEGAN RED CHILI BURRITO SKILLET - RABBIT AND WOLVES
From rabbitandwolves.com
VEGETARIAN BURRITO RECIPE - VEGGIE BURRITO RECIPE - VEG BURRITO RECIPE
From smoothrecipe.com
1-POT VEGAN BURRITO CASSEROLE - HASSLE FREE VEGAN
From hasslefreevegan.com
20 EASY VEGETARIAN CASSEROLES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
VEGETARIAN BURRITO CASSEROLE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
VEGETARIAN BURRITO | MEXICAN RECIPES | GOODTO
From goodto.com
BURRITO CASSEROLE | EASY VEGETARIAN RECIPES
From easyvegetarianrecipes.org
BURRITO CASSEROLE - VEGWEB.COM
From vegweb.com
10 VEGAN BURRITO RECIPES YOU CAN MAKE AHEAD FOR LUNCH AT WORK …
From gourmandelle.com
VEGETARIAN CASSEROLE RECIPES - COOKIE AND KATE
From cookieandkate.com
EASY BURRITO CASSEROLE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
VEGETARIAN TORTILLA CASSEROLE - LOVE & ZEST
From loveandzest.com
11 VEGETARIAN MEXICAN CASSEROLES FOR EASY WEEKNIGHT …
From allrecipes.com
VEGETARIAN BURRITO CASSEROLE | RECIPE - PINTEREST
From pinterest.com
VEGETARIAN BURRITO CASSEROLE | RECIPE | VEGETARIAN BURRITO, RECIPES ...
From pinterest.com
VEGAN BURRITO (BETTER THAN CHIPOTLE) - THE CHEEKY CHICKPEA
From thecheekychickpea.com
VEGGIE BREAKFAST BURRITOS - PEAS AND CRAYONS BLOG
From peasandcrayons.com
VEGETARIAN BURRITO FREEZER CASSEROLE | THE BASIL BOUQUET
From thebasilbouquet.com
VEGETARIAN BURRITO CASSEROLE
From pinterest.ca
VEGETARIAN BURRITO CASSEROLE - MEXICAN RECIPES
From fooddiez.com
ALL RECIPES BURRITO CASSEROLE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
VEGETARIAN BEAN BURRITO CASSEROLE - MYFREEZEASY
From myfreezeasy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love