Championshippotatoes Recipes
CHAMPION POTATO DISH
Great potato casserole.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.In a large bowl, mix together potatoes, butter, onion, salt, pepper, sour cream.Stir in remaining ingredients (except for bacon bits) and pour into a 9" x 11" casserole dish (coated with cooking spray).Sprinkle bacon bits over top and cover with foil.Bake for 45 minutes then remove foil. Cook an additional 15- 20 minutes or until golden brown.
CHAMPIONSHIP POTATOES
Make and share this Championship Potatoes recipe from Food.com.
Provided by SB61287
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Fill a 6-quart pot â..." full of water; add the crab boil and mix until blended. Cut the potatoes in half and slice into â...œ-inch thick pieces. (This can be done ahead of time; cover the potatoes with ice water until ready to cook.) Add the potatoes to the pot. Bring water to a boil and cook the potatoes until fork-tender.
- While the potatoes are cooking: in a medium saute pan on medium heat, cook bacon until crispy; remove and drain on a paper towel. Add red onion to bacon grease; cook until caramelized. Just before onions are done, add garlic and cook until lightly brown.
- In a bowl, place butter, ½ the cheese, ½ the bacon bits, ½ the green onions, the cooked red onions and garlic, cayenne, paprika, salt, pepper, and sour cream; mix together thoroughly. Strain potatoes and add to bowl; let stand for a few minutes or until cheese starts to melt. Fold ingredients together, trying not to break up the potatoes excessively. Top with remaining cheese, bacon, and green onions. Check seasonings and adjust to taste.
GOODY GIRL CHAMPIONSHIP POTATOES
Steps:
- Fill a 6-quart pot 2/3 full of water; add the crab boil and mix until blended. Cut the potatoes in half and slice into 3/8-inch thick pieces. (This can be done ahead of time; cover the potatoes with ice water until ready to cook.) Add the potatoes to the pot. Bring water to a boil and cook the potatoes until fork-tender.
- While the potatoes are cooking: in a medium saute pan on medium heat, cook bacon until crispy; remove and drain on a paper towel. Add red onion to bacon grease; cook until caramelized. Just before onions are done, add garlic and cook until lightly brown.
- In a bowl, place butter, 1/2 the cheese, 1/2 the bacon bits, 1/2 the green onions, the cooked red onions and garlic, cayenne, paprika, salt, pepper, and sour cream; mix together thoroughly.
- Strain potatoes and add to bowl; let stand for a few minutes or until cheese starts to melt. Fold ingredients together, trying not to break up the potatoes excessively. Top with remaining cheese, bacon, and green onions.
- Check seasonings and adjust to taste.
CHAMPIONSHIP COOKIES
I got this recipe from a friend who baked at a conference center. Snicker candy bar pieces make them irresistible. -Patricia Miller, North Fork, California
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream shortening and brown sugar. Beat in egg and vanilla. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to the creamed mixture. Stir in chopped candy bars and oats., Drop by round tablespoonfuls 2 in. apart onto greased or parchment-lined baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 114 calories, Fat 5g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 86mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
CHAMPIONSHIP COOKIES
My DH and brothers when crazy for these cookies. But who can resist Snickers Candy Bars chopped into a cookie!! I'm not even sure where I found this recipe.
Provided by Nikki Kate
Categories Drop Cookies
Time 10m
Yield 62 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream shrtening and brown sugar.
- Beat in egg and vanilla.
- combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to the cramed mixture.
- Stir in chopped candy bars and oats.
- Drop by rounded Tablespoonfuls 2 inches apart onto greased or parchment-lined baking sheets.
- Bake at 350 degrees for 10-12 minutes or until lightly browned.
- Remove to wire racks to cool.
Nutrition Facts : Calories 60.3, Fat 2.7, SaturatedFat 0.7, Cholesterol 3.7, Sodium 42.9, Carbohydrate 8.4, Fiber 0.2, Sugar 5.3, Protein 0.7
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