Easy Chocolate Peanut Butter Crispy Treat Bars Recipes
CHOCOLATE PEANUT BUTTER KRISPIE TREATS
Deliciously chewy Rice Krispie squares that are loaded with peanut butter, and generously topped with a layer of chocolate!
Provided by Marsha Cook
Categories Brownies & Bars
Time 30m
Number Of Ingredients 7
Steps:
- Line an 8x8-inch square baking pan with parchment paper or foil, and set aside.
- Add the marshmallows to a large microwave-safe bowl and heat in 30 second intervals, stirring after each one, until completely melted.
- Add the melted butter, peanut butter, and vanilla, and whisk until combined.
- Add the Rice Krispies and mix until completely coated.
- Spoon the mixture into the prepared pan and spread out. Press firmly into a packed, even layer.
- Add the chocolate and peanut butter to a microwave-safe bowl and heat in 30 second intervals, stirring after each one, until melted and smooth.
- Pour the chocolate over the Rice Krispie layer and spread out evenly.
- Refrigerate until set - about 30 minutes. Cut into squares, serve and enjoy!
Nutrition Facts : Calories 205 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 bar, Sodium 88 grams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
PEANUT BUTTER CHOCOLATE RICE KRISPIE BARS
Easy no bake peanut butter chocolate rice krispie bars
Provided by Madeline
Categories Dessert
Time 2h10m
Number Of Ingredients 6
Steps:
- Line an 8×8 baking dish with parchment paper
- In a large mixing bowl combine 1 cup peanut butter, 1/4 cup honey, and 1/4 tsp salt
- Once thoroughly combined add the rice crispies to the bowl and mix again
- Mix until the cereal and pb are an even mixture
- Press firmly into the pan
- Heat chocolate chips and 1 tbsp of peanut butter in the microwave or over a double boiler until the chocolate melts and the peanut butter can be easily mixed in
- Pour the chocolate over the rice krispie layer
- Season with flakey sea salt if desired
- Place in the fridge to chill until the bars are solid - at least 2 hours
- Cut the bars into 16 even squares and enjoy!
- Store the bars in the fridge and enjoy shortly after removing from the fridge because the bars will melt quickly
Nutrition Facts : Calories 385 calories, Sugar 29.6 g, Sodium 384.2 mg, Fat 24.8 g, SaturatedFat 8.4 g, TransFat 0.1 g, Carbohydrate 38.2 g, Fiber 3.7 g, Protein 9.4 g, Cholesterol 0.1 mg
CHOCOLATE PEANUT BUTTER RICE CRISPY BARS RECIPE BY TASTY
Here's what you need: brown rice cereal, natural peanut butter, honey, vanilla extract, dark chocolate, coconut oil
Provided by Tiffany Lo
Categories Snacks
Yield 10 bars
Number Of Ingredients 6
Steps:
- In a microwave safe bowl, heat the natural peanut butter, honey, and vanilla extract for 1 minute. Mix well.
- Add the brown rice cereal to the mixture and combine.
- After well combined, pour into a greased or parchment lined baking dish and evenly spread.
- Chill until solid.
- In a microwave safe bowl, heat the dark chocolate and coconut oil. Mix well.
- After the crispy mixture is solid, cut into pieces.
- Dip the bottoms of the bars into the dark chocolate. Drizzle remaining chocolate on top.
- Chill again until solid. Store in the refrigerator in an airtight container.
- Enjoy!
Nutrition Facts : Calories 409 calories, Carbohydrate 53 grams, Fat 20 grams, Fiber 2 grams, Protein 8 grams, Sugar 25 grams
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CHOCOLATE PEANUT BUTTER CRISPY BARS | CHEW OUT LOUD
From chewoutloud.com
5/5 (1)Estimated Reading Time 3 minsCategory Dessert, TreatsTotal Time 15 mins
- In a large heavy saucepan, combine honey and sugar over medium high heat and bring to a boil, stirring often. Turn off heat. Immediately add the peanut butter, stirring until well combined. Use a rubber spatula to scrape mixture into the bowl of cereal. Stir until fully incorporated. Press mixture evenly into bottom and corners of greased pan. (Tip: Works well to use clean, damp fingers)
- In the same saucepan (cleaned out,) combine the chocolate morsels and peanut butter morsels, over low heat, and continually stir until smooth and melted.
- Spread melted chocolate/peanut butter mixture over the crisp rice mixture in pan, smoothing out evenly. Evenly sprinkle on the chocolate peanut butter cups. When bars reach room temp, cover and chill until set. Cut into bars and serve. (If your room temp is warm, it’s best to keep bars chilled at all times until ready to serve.)
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