BRAN MUFFINS
These hearty muffins freeze perfectly for up to three months. Use resealable plastic freezer bags or freezer containers.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Heat the oven to 400°F. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray.
- Place cereal in a resealable food-storage plastic bag; seal the bag. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs.
- In a medium bowl, stir the crushed cereal, milk, raisins and vanilla until well mixed. Let stand about 5 minutes or until cereal has softened. Beat in the oil and egg with a fork.
- In another medium bowl, stir the flour, brown sugar, baking powder, salt and cinnamon until well mixed. Stir flour mixture into cereal mixture just until flour is moistened (batter will be lumpy). Spoon the batter into the cups, dividing batter evenly.
- Bake 20 to 25 minutes or until a toothpick inserted in the center comes out clean. If muffins were baked in paper baking cups, immediately remove from pan to a cooling rack. If muffins were baked in a sprayed pan, leave in pan about 5 minutes, then remove from pan to a cooling rack. Serve warm if desired.
Nutrition Facts : Calories 170, Carbohydrate 26 g, Cholesterol 20 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 210 mg, Sugar 10 g, TransFat 0 g
BRAN MUFFINS
Provided by Food Network
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400°F (200°C ). Lightly coat muffin pans with non-stick spray or line with paper baking cups.
- 2. Combine whole wheat flour, soy flour, flake cereal, baking powder, baking soda, cinnamon, cloves, and raisins in a mixing bowl. Set aside.
- 3. Place milk, eggs, oil, and sugar into the Vitamix container and secure lid.
- 4. Select Variable 1.
- 5. Turn machine on and slowly increase speed to Variable 4 or 5.
- 6. Blend for 10 seconds.
- 7. Pour wet mixture into the dry ingredients and mix gently by hand to combine.
- 8. Fill muffin pan 2/3 full. Bake for 15-20 minutes or until golden brown.
THE ORIGINAL ALL BRAN MUFFINS
Make and share this The Original All Bran Muffins recipe from Food.com.
Provided by Dienia B.
Categories Quick Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine cereal and milk. Let stand 1/2 hour.
- Add egg and oil; beat well.
- Add rest of ingredients. Beat just until combined.
- Put into muffin pans sprayed with Pam.
- Bake at 400 degrees Fahrenheit for 20 minutes or until golden brown.
YOGURT-FRUIT MUFFINS WITH BRAN CRUMB TOPPING
Yogurt, fruit and bran - all in one easy to carry muffin.
Provided by Bobby Flay
Time 30m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F. Grease muffin pans or line with paper liners.
- For the batter: In the bowl of a stand mixer, combine the yogurt, peaches, brown sugar, cane sugar, canola oil, vanilla and egg. Mix until combined. In a separate medium bowl, whisk together the flour, baking powder and baking soda. Add the dry ingredients to the wet ingredients and mix until just combined.
- For the topping: Combine the bran, walnuts and sugars in a food processor and process until coarsely ground. Stir in the melted butter.
- Fill the prepared muffin cups with batter and divide the crumb topping over each muffin. Bake the muffins until a toothpick inserted in the center comes out with moist crumbs attached, 15 to 18 minutes.
- Transfer to a cooling rack and allow to cool completely.
BRAN CEREAL FRUIT MUFFINS
I keep this recipe for large gatherings, even picky eaters like these muffins!
Provided by LizzyJane
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 30m
Yield 54
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 54 muffin cups or line with paper muffin liners.
- Beat bran cereal, buttermilk, flour, sugar, fruit cocktail, vegetable oil, eggs, cinnamon, and salt together in a bowl with an electric mixer on medium speed until batter is blended, about 2 minutes. Spoon batter into prepared muffin cups, filling each about 2/3 full.
- Bake in the preheated oven until golden and set, 16 to 18 minutes.
Nutrition Facts : Calories 166.5 calories, Carbohydrate 28.8 g, Cholesterol 14.5 mg, Fat 4.9 g, Fiber 1.5 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 162.7 mg, Sugar 15.6 g
REFRIGERATOR BRAN MUFFINS - FARM JOURNAL
These muffins are fantabulous and the batter will keep 6 weeks in your refrigerator so you can make what you need when you need it. You can add your own touch to these muffins before baking with dried fruit, nuts, cinnamon, spices, to make them different.
Provided by Secret Agent
Categories < 60 Mins
Time 35m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 10
Steps:
- Sift flour, soda and salt together.
- Pour boiling water over whole bran cereal and set aside.
- Cream sugar, shortening in large bowl until ligtht, add eggs and beat well. Blend in buttermilk, bran buds, and soaked whole bran cereal.
- Add sifted ingredients and mix well (don't overmix).
- Store tightly covered in refrigerator for up to six weeks.
- To make muffins, fill greased or paper-lined muffin tins 2/3 full.
- Bake in pre-heated 400* oven about 20 minutes. Makes 5 dozen muffins total.
Nutrition Facts : Calories 164.8, Fat 8.8, SaturatedFat 1.7, Cholesterol 14.8, Sodium 270.5, Carbohydrate 19.2, Fiber 1.7, Sugar 8.2, Protein 3.9
MAMA'S MAKE-AHEAD BRAN MUFFINS
Mama made these for decades when she was a working mother (back in the day when most mamas didn't work). These are easy, so moist, and so good. And because you make up a big batch that's kept in the refrigerator and baked just a few at a time, they are a lifesaver for busy cooks. My kids can scoop 1 or 2 into a tin and pop it in the oven in the morning for their own hot and hearty breakfast. A lovely addition to a brunch because they can be prepared ahead and baked right before serving.
Provided by NerdMom
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 4h25m
Yield 72
Number Of Ingredients 11
Steps:
- Pour boiling water over Bran Buds® cereal in a medium bowl and let stand.
- Beat sugar, shortening, and eggs together in a very large bowl that has a lid (I use a large Tupperware® bowl) with an electric mixer until creamy. Add buttermilk, followed by bran-water mixture. Add flour, shredded bran cereal, raisins, baking soda, and salt. Stir until just combined; do not overmix and don't stir again.
- Let sit in the refrigerator at least 4 to 6 hours before baking.
- Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin tins or line with paper liners.
- Scoop batter evenly into the prepared muffin cups, filling each about 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 22.6 g, Cholesterol 9.6 mg, Fat 4.9 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 1.2 g, Sodium 166.7 mg, Sugar 12.7 g
More about "bran cereal fruit muffins recipes"
RAISIN BRAN MUFFINS - THE SPRUCE EATS
From thespruceeats.com
ALL-BRAN MUFFIN RECIPE… JUST LIKE MOM USED TO MAKE!
From unclejerryskitchen.com
FRUIT AND NUT BRAN MUFFINS RECIPE | SIDECHEF
From sidechef.com
BRAN MUFFINS - THE LATEST EASY RECIPES — BLESS THIS MESS
From blessthismessplease.com
BEST EVER BRAN MUFFINS | THE RECIPE CRITIC
From therecipecritic.com
RAISIN BRAN MUFFINS {EASY BREAKFAST CEREAL MUFFINS
From bakeitwithlove.com
CLASSIC BRAN MUFFINS - ROGERS FOODS
From rogersfoods.com
YOGURT AND FRUIT BRAN MUFFINS - MOIST, DELICIOUS AND QUICK
From justplaincooking.ca
THE ORIGINAL ALL-BRAN® MUFFINS - KELLOGG'S
From kelloggs.com
OUR BEST BRAN MUFFINS | ALL-BRAN*
From allbran.ca
SIX WEEK BRAN CEREAL MUFFINS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
BRAN MUFFINS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
10 BEST BRAN MUFFINS WITH FIBER ONE CEREAL RECIPES
From yummly.com
BRAN MUFFIN MIX IN A JAR - RICARDO
From ricardocuisine.com
SUPER BRAN MUFFINS | RICARDO
From ricardocuisine.com
FRUIT AND SPICE STREUSEL MUFFINS | ALL-BRAN*
From allbran.ca
EASY HOMEMADE BRAN MUFFINS RECIPE - LIVING ON A DIME
From livingonadime.com
FRUIT-AND-BRAN MUFFINS RECIPE | MYRECIPES
From myrecipes.com
Servings 12Calories 150 per serving
- Bring milk to a boil in a large saucepan; remove from heat, and stir in O-shaped cereal. Let stand 5 minutes or until cereal is softened.
- Place paper baking cups in muffin pans, and lightly coat with cooking spray. Spoon batter evenly into cups.
BRAN MUFFINS | KING ARTHUR BAKING
From kingarthurbaking.com
CLASSIC BRAN MUFFINS RECIPE - SPLENDA® | SUGAR ALTERNATIVE
From splenda.ca
FRUIT AND NUT BRAN MUFFINS - GARLIC & ZEST
From garlicandzest.com
10 BEST FRUIT BRAN MUFFINS RECIPES | YUMMLY
From yummly.com
REFRIGERATOR BRAN AND FRUIT MUFFINS - EATWHEAT.ORG
From eatwheat.org
FRUIT AND BRAN MUFFINS - DUMMIES
From dummies.com
CEREAL BRAN MUFFINS - RECIPES | COOKS.COM
From cooks.com
RAISIN BRAN MUFFINS - KELLOGG’S AWAY FROM HOME
From kelloggsawayfromhome.com
BRAN MUFFINS {100 CALORIES} - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
PAIL FULL OF BRAN MUFFINS (MADE WITH BRAN FLAKES CEREAL)
From aprettylifeinthesuburbs.com
POST FRUIT & FIBER CEREAL BRAN MUFFINS - RECIPE | COOKS.COM
From cooks.com
BRAN FLAKE MUFFINS FOR BREAKFAST OR BRUNCH | VINTAGE COOKING
From vintagecooking.com
THE BEST BRAN MUFFINS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
LOW CARB BRAN MUFFIN RECIPE - THERESCIPES.INFO
From therecipes.info
FRUITED WHEAT BRAN MUFFINS - KELLOGG'S
From kelloggs.com
SIX WEEK BRAN CEREAL MUFFINS - BELLY FULL
From bellyfull.net
BEST EVER BRAN MUFFINS - FLUFFY AND DELICIOUS! - SUPER HEALTHY KIDS
From superhealthykids.com
BRAN MUFFINS RECIPE - PILLSBURY.COM
From pillsbury.com
ALL BRAN CEREAL RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST BUTTERMILK BRAN MUFFINS - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love