VEGAN DOUBLE CHOCOLATE STRAWBERRY MUFFINS
I developed this recipe with the goal of making a sweet, chocolatey treat with some strawberries I picked. I had frozen and thawed the strawberries, but you can use fresh if you wish. The muffins use techniques that you will probably recognize from brownie recipes, so they are really a cross between muffins and brownies.
Provided by BB2011
Categories Bar Cookie
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Grease 12 muffin tins with nonstick spray.
- In a large bowl, combine the flour, cocoa powder, sugar, and baking powder.
- Melt the margarine and 1/4 cup of the chocolate chips carefully in the microwave. While this mixture cools, mix the egg replacer, vanilla, oil, and soymilk in a separate bowl. Add the margarine-chocolate chip mixture to this bowl once it has cooled for a couple of minutes.
- Combine the wet and dry ingredients. Make sure the batter is cool, and then stir in 1/2 cup of the chocolate chips.
- Spoon the batter into the muffin tins. Make sure strawberries are washed and cored, and press one into the center of each batter-filled muffin tin. Cover completely with batter.
- Sprinkle the remaining 1/4 cup of chocolate chips evenly over the batter and gently press into the tops just enough to hold them in place.
- Bake for 25 minutes. Let cool for 20 minutes, then gently remove from muffin tin.
Nutrition Facts : Calories 238.6, Fat 11.6, SaturatedFat 3, Sodium 84.9, Carbohydrate 32.9, Fiber 2.1, Sugar 17.8, Protein 3.2
More about "vegan double chocolate muffins recipes"
VEGAN DOUBLE CHOCOLATE MUFFINS - SHORTGIRLTALLORDER
From shortgirltallorder.com
4.7/5 (21)Total Time 28 minsCategory Breakfast + BrunchCalories 377 per serving
- Begin my sifting the dry ingredients in a small mixing bowl including the flour, cocoa powder, baking powder, baking soda, and salt. Set aside for later.
- In a separate mixing bowl add in the oat milk, olive oil, white sugar, brown sugar, and applesauce. Gently mix together to combine. Then, add in the sifted dry ingredients and mix together just until any large streaks of flour are gone. DO NOT overmix.
- Lastly, add in the chocolate chips and fold them in with a spatula or very gently mix them in. I like to set aside a few chocolate chips to put on top of my batter, but that is optional.
- Fill a muffin pan with 4-5 cupcake liners and fill them to the very top with batter. Sprinkle on any chocolate chips you set aside at this time. Then, let the muffin batter rest for 30 minutes- 1 hour before baking. While letting the batter rest isn't 100% necessary, it will allow the batter to rise more and lead to more "bakery-style" muffins. If you want to skip this the muffins will still taste great.
VEGAN DOUBLE CHOCOLATE MUFFINS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
4.9/5 (130)Total Time 28 minsCategory Breakfast, Dessert, SnackCalories 171 per serving
- See this post for instructions on roasting a beet. Otherwise, you could sub another fruit puree, such as butternut squash or applesauce.
- Preheat oven to 375 degrees F (190 C) and line 12 muffins with paper liners, or lightly grease (as original recipe is written // adjust number of muffins if altering batch size).
- Add beet puree, melted oil, maple syrup or agave, brown sugar, baking soda, salt and whisk for 45 seconds.
THE BEST RECIPE FOR VEGAN DOUBLE CHOCOLATE MUFFINS
From foodal.com
DOUBLE CHOCOLATE VEGAN MUFFINS - FOOD WITH FEELING
From foodwithfeeling.com
VEGAN DOUBLE CHOCOLATE MUFFINS - CONNOISSEURUS VEG
From connoisseurusveg.com
VEGAN DOUBLE CHOCOLATE MUFFINS - PLANT.WELL
From beplantwell.com
VEGAN CHOCOLATE MUFFINS (DOUBLE CHOCOLATE) - LOVING IT …
From lovingitvegan.com
Ratings 33Calories 291 per servingCategory Breakfast, Dessert
- Sift the flour and cocoa powder into a mixing bowl and add the brown sugar, baking soda, salt and instant coffee powder.
- Prepare the vegan buttermilk by adding 1 Tbsp lemon juice to a measuring jug and then adding soy milk up to the 1 cup (240ml) line. Allow it to curdle. Add to the mixing bowl.
VEGAN DOUBLE CHOCOLATE MUFFINS - BAKEDBYCLO | VEGAN …
From bakedbyclo.com
Ratings 1Calories 325 per servingServings 12
MOIST VEGAN CHOCOLATE PEANUT BUTTER BANANA MUFFINS - THE …
From pinterest.ca
VEGAN DOUBLE CHOCOLATE CHEESECAKE MUFFINS - ZUCKER&JAGDWURST
From zuckerjagdwurst.com
GLUTEN-FREE VEGAN DOUBLE CHOCOLATE MUFFINS • BAKERITA
From bakerita.com
VEGAN DOUBLE CHOCOLATE MINI MUFFINS - FORAGER PROJECT
From foragerproject.com
DOUBLE CHOCOLATE PROTEIN MUFFINS - IRON VEGAN
From ironvegan.ca
VEGAN ZUCCHINI MUFFINS RECIPE (DOUBLE CHOCOLATE) - LETTUCE VEG …
From lettucevegout.com
VEGAN DOUBLE CHOCOLATE MUFFINS - GLUTEN-FREE & OIL-FREE
From somethinggreen.co
VEGAN DOUBLE CHOCOLATE MUFFINS - MAKE IT DAIRY FREE
From makeitdairyfree.com
VEGAN DOUBLE CHOCOLATE MUFFINS - KARISSA'S VEGAN KITCHEN
From karissasvegankitchen.com
DOUBLE CHOCOLATE PUMPKIN MUFFINS - A VIRTUAL VEGAN
From avirtualvegan.com
VEGAN DOUBLE CHOCOLATE MUFFINS - BAKERS TABLE
From bakerstable.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love



