OVEN-BAKED CHICKEN WINGS
This is my favorite way to eat oven-baked Buffalo chicken wings. Tons of flavor! Serve with blue cheese dressing on the side.
Provided by Derek H
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.
- Pat chicken wings dry using paper towels. Season with salt. Place flour in a shallow dish and dredge chicken to lightly coat. Place wings on the prepared baking sheet.
- Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.
- While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.
- Remove wings from the oven and place in a large mixing bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.
Nutrition Facts : Calories 259 calories, Carbohydrate 10.3 g, Cholesterol 62.3 mg, Fat 19.2 g, Fiber 1.1 g, Protein 11.5 g, SaturatedFat 9.4 g, Sodium 760.5 mg, Sugar 3.3 g
LEMONY ROASTED CHICKEN WINGS
These meaty out-of-the-ordinary roasted wings are infused with lots of lemon, garlic and rosemary, then roasted on a bed of fingerling potatoes. Use a large roasting pan that's at least 3 inches deep, or a big earthenware gratin dish, or a couple of Pyrex lasagna pans side by side. The lemony chicken and potatoes are delicious hot and crisp, but just as good at cool room temperature.
Provided by David Tanis
Categories dinner, lunch, snack, finger foods, poultry, appetizer, main course
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees. Rinse potatoes with lukewarm water and pat dry.
- Spread chicken wings out on a baking sheet or cutting board in a single layer. Season both sides of wings generously with salt and plenty of freshly ground black pepper. Sprinkle with red-pepper flakes as desired.
- Transfer seasoned wings to a large bowl. Add olive oil, lemon slices, rosemary and garlic and toss well with (plastic-gloved) hands so everything is evenly coated.
- Place potatoes on the bottom of a roasting pan. Arrange seasoned wings over potatoes in a single layer. Add wine and cover pan tightly with foil.
- Bake, covered, for about 45 minutes, until potatoes are done. Remove foil and return the pan to the oven and bake about 20 minutes more, until wings are nicely browned. Using tongs, turn wings over and bake for another 20 minutes to brown the wings' other side. Sprinkle with dried oregano, and serve hot or at room temperature.
BEST EVER FRIED CHICKEN WINGS
For game days, I shake up these saucy wings. When I run out, friends hover by the snack table until I bring out more. When they ask me how to fry chicken wings, they never believe it's so easy! -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 4 dozen.
Number Of Ingredients 23
Steps:
- Using a sharp knife, cut through the 2 wing joints; discard wing tips. Pat chicken dry with paper towels. Toss wings with kosher salt. Place on a wire rack in a 15x10x1-in. baking pan. Refrigerate at least 1 hour or overnight., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry wings in batches until skin is crisp and meat is tender, 8-10 minutes. Drain on paper towels., For Buffalo wing sauce, bring hot sauce just to a boil in a small saucepan. Remove from heat; whisk in butter 1 piece at a time. Stir in molasses and cayenne pepper., For Thai sauce, heat oil in a small saucepan over medium heat. Add ginger, garlic and chile pepper; cook and stir until fragrant, about 2 minutes. Stir in brown sugar and lime juice. Bring to a boil; cook until slightly thickened, about 5 minutes. Stir in cilantro and fish sauce., For barbecue sauce, heat prepared barbecue sauce in a small saucepan over medium heat. Stir in chipotle peppers, honey and vinegar. Bring to a boil; cook and stir until slightly thickened, about 5 minutes. , Toss wings with 1 of the sauces. If desired, sprinkle with green onion slices.
Nutrition Facts : Calories 87 calories, Fat 8g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
HONEY GARLIC CHICKEN WINGS RECIPE BY TASTY
Here's what you need: flour, garlic powder, pepper, salt, chicken winglets, oil, butter, garlic, ginger, soy sauce, honey, brown sugar, sesame seed, scallion
Provided by Claire Nolan
Categories Appetizers
Yield 6 servings
Number Of Ingredients 14
Steps:
- Mix flour, garlic powder, pepper, and salt in a small bowl.
- Coat each chicken wing with a generous layer of the flour mixture.
- Pour ¼ inch (6 mm) of oil into a shallow pan, and bring it to a medium high heat.
- In small batches, fry the chicken wings for 4 minutes on each side.
- Remove from the oil and let rest on a paper towel.
- Over medium-high heat, melt the butter and add the garlic and ginger.
- Add soy sauce, honey, and brown sugar to pan and reduce for 5-7 minutes, stirring occasionally.
- Add the fried wings directly into the sauce pan and stir until the wings are covered in the sauce, then sprinkle with sesame seeds.
- Serve with scallions on top.
- Nutrition Calories: 2185 Fat: 125 grams Carbs: 192 grams Fiber: 9 grams Sugars: 20 grams Protein: 103 grams
- Enjoy!
Nutrition Facts : Calories 486 calories, Carbohydrate 31 grams, Fat 29 grams, Fiber 0 grams, Protein 25 grams, Sugar 20 grams
HONEY GARLIC CHICKEN WINGS
I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!
Provided by malcriada
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 1h45m
Yield 6
Number Of Ingredients 8
Steps:
- Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
- Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.
- Marinate wings in refrigerate 1 hour to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 437.3 calories, Carbohydrate 44.9 g, Cholesterol 100.7 mg, Fat 15.8 g, Fiber 0.6 g, Protein 30.3 g, SaturatedFat 7 g, Sodium 750.1 mg, Sugar 42.2 g
CHICKEN WINGS - MEDIUM
DH and I consider ourselves chicken wing aficionados :). Searched for years for the right recipe and finally figured it out. Serve with a cold pint and blue cheese dressing, if desired. Adjust quantity of hot sauce to suit your taste.
Provided by hollyberry
Categories Chicken
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Deep fry wings at 190 for 15 minutes.
- Melt butter in 6-8 cup container with lid, then add the Frank's.
- Drain wings on paper towels, then transfer into butter mixture, lid, and shake until well coated.
- It's that easy!
Nutrition Facts : Calories 962.5, Fat 77.5, SaturatedFat 29.8, Cholesterol 323.2, Sodium 1167.2, Carbohydrate 0.5, Fiber 0.1, Sugar 0.4, Protein 62.8
MESSY WILD WACKY CHICKEN WINGS
Steps:
- For the wings: In a bowl, combine the chili powder, granulated garlic, paprika, pepper and salt. Pat the wings dry with paper towels. Add the wings to the bowl with the spice mixture and toss to coat. Let sit for a few minutes.
- For the glaze: Heat the olive oil over medium heat in a saucepan. Add the garlic and ginger and cook for 1 minute. Add the soy sauce, brown sugar, crushed red pepper flakes and 1/4 cup water and stir until the sugar is dissolved. In a small bowl, mix together the cornstarch and 2 tablespoons water until smooth. Stir the cornstarch mixture into the sauce and simmer until thickened. Turn off the heat.
- Preheat a deep fryer filled with peanut oil to 350 degrees F, or fill a large heavy pot with 3 to 4 inches of peanut oil and heat to 350 degrees F.
- In a large bowl, combine the cornstarch and flour and stir. Add the seasoned wings and toss to lightly coat. Shake off any excess and fry the wings in batches until golden brown and cooked through, about 6 minutes. Drain the wings on paper towels to soak up any extra oil.
- Put the wings in a large bowl, pour the glaze over the top and toss to coat. Transfer the wings to a serving plate and sprinkle with the black and white sesame seeds and scallions.
MOST DELICIOUS CHICKEN WINGS
Make and share this Most Delicious Chicken Wings recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 4h30m
Yield 20 wings, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine garlic, cayenne pepper, and barbecue sauce in a saucepan and bring to a quick boil.
- Allow sauce to cool, then add the sesame oil and set aside.
- With a sharp knife remove the tips from the chicken wings.
- Place the wings in a large lock-top baggie and add the sauce mixture.
- Seal the bag and coat the wings with the sauce.
- Refrigerate for about four hours, turning the baggie periodically to coat the wings with sauce.
- Remove the wings from the baggie and sprinkle with sesame seeds.
- Pour the remaining marinade into a saucepan and bring to a boil for one minute and remove from the heat.
- Grill the chicken wings directly over a medium heat.
- Turn the wings once with tongs and continue to baste with the boiled marinade for approximately 15 minutes.
- Serve the wings warm with additional sauce (or a different sauce/dip/dressing of your choice) for dipping.
Nutrition Facts : Calories 650.1, Fat 45.9, SaturatedFat 11.9, Cholesterol 188.7, Sodium 689.1, Carbohydrate 9.8, Fiber 1.4, Sugar 2.5, Protein 47
More about "chicken wings medium recipes"
EASY OVEN BAKED CHICKEN WINGS RECIPE - DELISH
From delish.com
HOW TO MAKE CRISPY BAKED BUFFALO CHICKEN HOT WINGS
From inspiredtaste.net
THE ULTIMATE CRISPY CHICKEN WINGS | CANADIAN LIVING
From canadianliving.com
HOW TO MAKE BAKED BONELESS CHICKEN WINGS - KITCHN
From thekitchn.com
HOW TO COOK CHICKEN WINGS (WITH PICTURES) - WIKIHOW
From wikihow.com
27 BEST WING SAUCE RECIPES - EASY SAUCES FOR CHICKEN WINGS
From delish.com
10 BEST CHICKEN WING SAUCE RECIPES | YUMMLY
From yummly.com
10 BEST MILD CHICKEN WINGS RECIPES | YUMMLY
From yummly.com
36 CHICKEN WINGS THAT’LL CHANGE YOUR APPETIZER SPREAD
From tasteofhome.com
THE BEST CHICKEN WING SAUCE RECIPE - EXTREME COUPONING MOM
From extremecouponingmom.ca
20 AMAZING CHICKEN WING RECIPES PLUS DIPPING SAUCES
From thespruceeats.com
- Honey Garlic Chicken Wings. Serve these great-tasting honey garlic chicken wings with a mustard dip or jarred or homemade sweet and sour sauce. You can also boil the marinade and use it for dipping.
- Spicy Cajun-Style Chicken Wings. Spices, garlic, lemon juice, and a simple honey glaze flavor these delicious Cajun-style chicken wings. The wings are marinated for 4 hours so plan accordingly.
- Jack Daniel's Barbecue Chicken Drumettes. This great-tasting, homemade spicy Jack Daniel's barbecue chicken drumettes recipe has a nice kick. Sriracha sauce adds nice heat to the sauce, but cayenne pepper, a chile-garlic paste, or another hot sauce could also go well, too.
- Sesame Chicken Wings. These flavorful sesame chicken wings are marinated in a sauce with garlic, sesame seeds, and soy sauce, and then they're baked to perfection.
- Baked Buffalo Chicken Wings. These baked buffalo chicken wings are delicious with a blue cheese dip or use a blue cheese dressing or ranch dressing. To make hotter wings, add extra Tabasco to the sauce or cayenne pepper.
- Baked Chicken Wings With Peanut Sauce. These baked chicken wings are tossed in a spicy peanut sauce made with chile-garlic paste or sambal, then they're served with more of the sauce on the side for dipping.
- Instant Pot Parmesan Garlic Chicken Wings. Parmesan garlic chicken wings are easy to cook in the Instant Pot with a little help from your broiler. Drenched in garlic butter and finished with Parmesan cheese and fresh parsley, they offer a tasty twist many will enjoy.
- Hot and Spicy Chicken Drumettes. These hot and spicy chicken drumettes (or chicken wings—take your pick) pack a punch and are perfect for parties, tailgating, picnics, and family meals.
- Cajun Chicken Wings. Terri's delicious Cajun chicken wings are made with lots of Tabasco, peppers, and butter. They're marinated then baked until golden brown.
- Spicy Maple Chicken Wings. Maple syrup, garlic, soy sauce, and teriyaki sauce flavor these delicious spicy maple chicken wings. They are easy to prepare and bake and need no advance preparation.
35 WAYS TO COOK CHICKEN WINGS | BEST CHICKEN WING …
From foodnetwork.com
Reviews 100Author By
EPIC DRY-RUBBED BAKED CHICKEN WINGS - THE CHUNKY CHEF
From thechunkychef.com
MILD BUFFALO CHICKEN WINGS RECIPE | FRANK'S REDHOT® US
From franksredhot.com
MEDIUM CHICKEN WING SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST WEST AFRICAN SPICY PEANUT CHICKEN WINGS RECIPES | FOOD …
From foodnetwork.ca
30 EASY AND TASTY MEDIUM WING SAUCE RECIPES BY HOME COOKS
From cookpad.com
MEDIUM CHICKEN WINGS - RECIPES | COOKS.COM
From cooks.com
BAJAN CHICKEN WINGS RECIPE
From olivemagazine.com
MEDIUM CHICKEN WING SAUCE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
CRISPY OVEN BAKED CHICKEN WINGS (ANY FLAVOR!)
From thestayathomechef.com
BAKED CHICKEN WINGS WITH MILD AND SPICY SAUCE - MUY BUENO …
From muybuenocookbook.com
MEDIUM CHICKEN WING SAUCE - RECIPES | COOKS.COM
From cooks.com
CHICKEN WINGS {BAKED - GRILLED - AIR FRIED} - ERREN'S KITCHEN
From errenskitchen.com
BARBECUE-STYLE CHICKEN WINGS RECIPE
From food.ndtv.com
THE ULTIMATE HONEY GARLIC CHICKEN WINGS RECIPE | BY …
From medium.com
TENDER BAKED CHICKEN WINGS RECIPES - THERESCIPES.INFO
From therecipes.info
HONEY GARLIC CHICKEN WINGS - FIFTEEN SPATULAS
From fifteenspatulas.com
RECIPE 3: BUFFALO WINGS. BUFFALO WINGS - MEDIUM.COM
From medium.com
BAKED BUFFALO CHICKEN WINGS RECIPE | BY FAN ISTA | MEDIUM
From fan-ista.medium.com
SWEET AND SOUR CHICKEN WINGS - PAULA DEEN
From pauladeen.com
PAN FRIED CHICKEN WINGS RECIPE | STOVE TOP WINGS - CHICKEN VIBES
From chickenvibes.com
BUFFALO CHICKEN WINGS | FRANK'S REDHOT® US
From franksredhot.com
OUR 10 BEST FINGER LICKIN CHICKEN WING RECIPES - MANTRY INC.
From mantry.com
CRISPY BUFFALO CHICKEN WINGS (BAKED) - CAFE DELITES
From cafedelites.com
BAKED CHICKEN WINGS (CRISPY, WITH BAKING POWDER) | KITCHN
From thekitchn.com
NINJA AIR FRYER CHICKEN WINGS - CREATE KIDS CLUB
From createkidsclub.com
CRISPY BAKED CHICKEN WINGS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love