Apple Coffee Cake Muffins Recipes

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APPLE COFFEE CAKE MUFFINS



Apple Coffee Cake Muffins image

If you love cinnamon and apples, these apple coffee cake muffins are the delicious treat you need for breakfast or a mid-day treat.

Provided by Meaghan Lamm

Categories     Breakfast     Dessert

Time 37m

Number Of Ingredients 13

1 cup sugar
1 stick salted butter (room temperature)
2 eggs
2 teaspoons vanilla extract
4 oz cream cheese (room temperature)
1 tsp cinnamon
1 cup flour
1/2 teaspoon baking powder
1/2 cup apple pie filling (chopped)
3 Tbs melted butter
1/2 cup flour
1/3 cup sugar
1/2 tsp cinnamon

Steps:

  • Preheat oven to 350 degrees and add your cupcake liners to a standard 12 cup muffin tin and set aside.
  • Cream together the butter and sugar until paste forms. Add eggs 1 at a time, beating well after each one and then add the vanilla.
  • Add in the cream cheese and beat until well combined. Scrape down the sides of the bowl with a rubber spatula.
  • Sift in cinnamon, flour, and baking powder and mix until combined. Fold in the apple pie filling until evenly distributed.
  • For the crumble combine melted butter, flour, sugar, and cinnamon in a medium-sized bowl and stir until mixture resembles coarse sand.
  • Fill lined muffin tin 3/4 full and top each muffin with 2 Tbs of crumble mixture.
  • Bake at 350 degrees for 22-24 minutes or until a toothpick inserted in the center comes out with a few crumbs.

Nutrition Facts : ServingSize 1 muffin, Calories 306 kcal, Carbohydrate 41 g, Protein 3 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 65 mg, Sodium 146 mg, Sugar 26 g

APPLE COFFEE CAKE MUFFINS



Apple Coffee Cake Muffins image

Ahhhh, apple, cinnamon, pecans, and brown sugar. When the mornings get a little longer, why not bake this fall-time treat that rewards you for lingering over the morning coffee?

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h10m

Yield 12

Number Of Ingredients 18

1/2 cup chopped pecans
1/3 cup Immaculate Baking Co.™ sprouted whole wheat flour
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
3 tablespoons butter, softened
1 1/3 cups Immaculate Baking Co.™ sprouted whole wheat flour
1/2 cup cane sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt or kosher salt
1 teaspoon ground cinnamon
1/2 cup sour cream
1/3 cup butter, melted
2 eggs
1 teaspoon vanilla
1 cup finely chopped, peeled apple
3/4 cup powdered sugar
3 to 4 teaspoons milk

Steps:

  • Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups
  • In small bowl, mix first 4 Streusel ingredients. Add softened butter; mix with fingers to work butter into dry mixture until crumbly. Set aside.
  • In large bowl, stir 1 1/3 cups flour, the cane sugar, baking powder, baking soda, salt and 1 teaspoon cinnamon until blended. In another small bowl, beat sour cream, melted butter, eggs and vanilla with whisk until blended.
  • Add sour cream mixture to flour mixture in large bowl; stir just until blended. Stir in chopped apple. Gently fold in 1/2 cup of the streusel mixture.
  • Divide batter evenly among muffin cups. Top each with about 1 tablespoon of the remaining streusel mixture.
  • Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pan.
  • In small bowl, mix Glaze ingredients until smooth and thin enough to drizzle. Drizzle over muffins.

Nutrition Facts : ServingSize 1 Serving

APPLE COFFEE CAKE



Apple Coffee Cake image

This is really easy and so very, very good. I like to add a dollop of vanilla yogurt on top of my piece of coffee cake. Yummy!

Provided by Nancy Gibson

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 17

cooking spray
1 tablespoon flour, or as needed
¼ cup butter, softened
¾ cup brown sugar
1 large egg
¼ cup sour cream
¼ cup vanilla yogurt
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ teaspoon ground cinnamon
½ teaspoon baking soda
¼ teaspoon salt
2 cups diced Granny Smith apple
¼ cup brown sugar
¼ cup all-purpose flour
2 tablespoons butter
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour.
  • Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat egg into butter mixture. Add sour cream, vanilla yogurt, and vanilla extract to the mixture; beat to integrate.
  • Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter mixture and beat to combine into a batter. Fold apples into the batter. Pour batter into prepared baking dish.
  • Mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons butter, and 1/2 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency; sprinkle over the top of the batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 275 calories, Carbohydrate 41.4 g, Cholesterol 46.9 mg, Fat 11 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 6.7 g, Sodium 235.7 mg, Sugar 24.3 g

APPLE COFFEE CAKE



Apple Coffee Cake image

Tart sour cream flavors this moist apple cinnamon coffee cake covered with brown sugar and crunchy nuts. The yield is two pans, so you can serve one and freeze the other for a busy morning or unexpected company. -Dawn Fagerstrom, Warren, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 2 coffee cakes (9 servings each).

Number Of Ingredients 15

1/2 cup butter-flavored shortening
1 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1-3/4 to 2 cups chopped peeled tart apples
TOPPING:
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons cold butter
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture alternately with sour cream, mixing well after each addition. Stir in apples. Transfer to two greased 8-in. square baking dishes. , For topping, combine brown sugar and cinnamon. Cut in butter until crumbly. Stir in nuts; sprinkle over batter. Bake at 350° until a toothpick inserted in the center comes out clean, 30-35 minutes. Serve warm or cool completely before serving., Freeze option: Securely wrap cooled coffee cake in foil, then freeze. To use, thaw in refrigerator.

Nutrition Facts : Calories 251 calories, Fat 12g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 188mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

COFFEE CAKE MUFFINS



Coffee Cake Muffins image

These moist and flavorful coffee cake muffins can be enjoyed any day of the week.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 55m

Yield Makes 12 jumbo muffins

Number Of Ingredients 14

1/2 cup (1 stick) unsalted butter, room temperature, plus more for pans
1 3/4 cups all-purpose flour (spooned and leveled), plus more for pans
2 teaspoons baking powder
1 teaspoon baking soda
1 cup sour cream
1 cup granulated sugar
1 teaspoon pure vanilla extract
2 large eggs
Confectioners' sugar (optional)
1 cup packed dark-brown sugar
1 cup all-purpose flour, (spooned and leveled)
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup (1 stick) chilled unsalted butter, cut into small pieces

Steps:

  • Prepare streusel topping: In a medium bowl, stir together brown sugar, flour, and salt. With a pastry blender or two knives, cut in butter until mixture resembles large coarse crumbs; refrigerate until ready to use.
  • Preheat oven to 350 degrees. Prepare muffins: Butter and flour a jumbo 12-cup muffin tin (or two 6-cup muffin tins). In a small bowl, whisk together flour, baking powder, and baking soda; set aside.
  • Using an electric mixer on medium speed, beat together butter, sour cream, granulated sugar, and vanilla until light and fluffy. Beat in eggs, one at a time, until well combined. With mixer on low, beat flour mixture into butter mixture.
  • Divide half the batter among prepared muffin cups. Top with half the streusel mixture, then remaining batter, and top with streusel. Bake 25 to 30 minutes or until a toothpick inserted in center of a muffin comes out clean. Cool in pan 5 minutes, then transfer to a wire rack to cool completely. Dust with confectioners' sugar, if desired.

APPLE STREUSEL MUFFINS



Apple Streusel Muffins image

These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast or snack on the run. The drizzle of glaze makes them pretty enough for company. -Dulcy Grace, Roaring Spring, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 1 dozen.

Number Of Ingredients 20

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
1/2 cup butter, melted
1-1/4 teaspoons vanilla extract
1-1/2 cups peeled chopped tart apples
STREUSEL TOPPING:
1/3 cup packed brown sugar
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon cold butter
GLAZE:
3/4 cup confectioners' sugar
2 to 3 teaspoons 2% milk
1 teaspoon butter, melted
1/8 teaspoon vanilla extract
Dash salt

Steps:

  • Preheat oven to 375°. Whisk together first 5 ingredients. In another bowl, whisk together eggs, melted butter and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff). Fold in apples. , Fill 12 greased or paper-lined muffin cups three-fourths full. For topping, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack to cool. Mix glaze ingredients; drizzle over tops.

Nutrition Facts : Calories 295 calories, Fat 10g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 398mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.

APPLE MUFFINS (CAKE MIX)



Apple Muffins (Cake Mix) image

Make and share this Apple Muffins (Cake Mix) recipe from Food.com.

Provided by Elaine

Categories     Quick Breads

Time 40m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 4

1 (21 ounce) can apple pie filling
3 large eggs
2 teaspoons apple pie spice
1 (18 ounce) package yellow cake mix

Steps:

  • Preheat oven to 350 degrees.
  • Beat pie filling, eggs, apple pie spice and yellow cake mix together with an with electric mixer on medium-speed until thoroughly mixed. (You can "mash" with a potato masher if you prefer chunks in your muffins).
  • Divide batter equally between 24 paper-lined cupcake wells.
  • Bake in a preheated oven for 25 to 30 minutes or until knife inserted comes out clean.
  • Allow to cool before peeling off paper liners.

COFFEE CAKE MUFFINS



Coffee Cake Muffins image

Always a fan of coffee cake muffins, but tired of paying more than $2.50 every morning for a half-decent one (over $15 per week), I decided to create a recipe for home. It is imperative that you use whole milk and that you carefully fold the ingredients together to have the right consistency for your muffins.

Provided by Nick

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 17

2 ¼ cups all-purpose flour
¾ cup white sugar
3 tablespoons ground cinnamon
1 ¼ tablespoons baking powder
¼ tablespoon salt
¾ cup whole milk
2 tablespoons whole milk
10 tablespoons unsalted butter, softened
2 large eggs, beaten
½ tablespoon vanilla extract
1 ⅞ cups all-purpose flour
½ cup unsalted butter, melted
¼ cup white sugar
2 tablespoons white sugar
4 ½ tablespoons brown sugar
¾ teaspoon pumpkin pie spice, or more to taste
¼ teaspoon salt

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
  • Mix then sift flour, sugar, cinnamon, baking powder, and salt together in a large bowl.
  • Mix milk, butter, eggs, and vanilla extract together in a large bowl with an electric mixer. Carefully fold in flour until combined but slightly lumpy. Pour batter into the prepared muffin tins, leaving a little room at the top for muffins to rise.
  • Combine flour, melted butter, sugar, brown sugar, pumpkin pie spice, and salt for the topping in a bowl; mix until crumbly. Add a generous amount on top of each muffin.
  • Bake in the preheated oven until tops spring back when lightly pressed, 20 to 30 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 428.7 calories, Carbohydrate 59.2 g, Cholesterol 78.2 mg, Fat 18.8 g, Fiber 2.1 g, Protein 6.2 g, SaturatedFat 12.1 g, Sodium 367.8 mg, Sugar 24.7 g

APPLE COFFEE CAKE MUFFINS (DAIRY FREE)



Apple Coffee Cake Muffins (Dairy Free) image

Make and share this Apple Coffee Cake Muffins (Dairy Free) recipe from Food.com.

Provided by Ariella

Categories     Quick Breads

Time 38m

Yield 12 serving(s)

Number Of Ingredients 16

1 tablespoon all-purpose flour
1 tablespoon whole wheat flour
1/2 teaspoon cinnamon
1/4 cup packed brown sugar
1 tablespoon margarine
1/4 cup chopped walnuts
2/3 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup sugar
2 small apples, peeled and finely chopped
2 egg whites
1/4 cup chopped walnuts
1/4 cup unsweetened applesauce

Steps:

  • Grease 12 muffin cups or line with paper cups. Set aside.
  • To make topping, stir together brown sugar, 1 tablespoon all-purpose flour, 1 tablespoon whole wheat flour and 1/2 teaspoon cinnamon. Cut in margarine. Stir in 1/4 cup walnuts. Set aside.
  • In a medium bowl combine flours, baking soda, cinnamon, sugar and salt. In a small bowl, combine apples and egg whites. Stir in nuts and applesauce with apple-egg mixture. Add wet ingredients to dry ingredients and mix to combine.
  • Fill muffin cups 2/3s full with batter. Sprinkle topping over each cup.
  • Bake in a 400 degree oven for 15-18 minutes, or until golden. Cool in pan for 5 minutes. Remove muffins from cups and serve warm.

Nutrition Facts : Calories 171.5, Fat 4.4, SaturatedFat 0.5, Sodium 175.7, Carbohydrate 31.8, Fiber 2, Sugar 20.2, Protein 3

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From culinaryhill.com


HOW TO MAKE DELICIOUS APPLE COFFEE CAKE MUFFINS WITH NUTS
2021-09-12 Instructions. Heat oven to 350, and grease a muffin tin or line with baking papers. Beat together milk, butter, vanilla, and eggs. Combine dry ingredients and slowly mix in until just blended. Fold in apples and pecans, and then fill muffin cups ¾ full.
From mommysnippets.com


COFFEE CAKE MUFFINS - EASY DESSERT RECIPES
2021-07-09 Set your oven to 375°F and line your muffin pan. Combine your flour with cinnamon, baking soda, and baking powder. In a separate bowl, combine your sugar with vegetable oil, buttermilk, egg, and vanilla, whisking until blended. Add the bowl of wet ingredients to the bowl of dry ingredients and mix well.
From easydessertrecipes.com


APPLE COFFEE CAKE MUFFINS RECIPE | YUMMLY
Apple Coffee Cake Muffins Recipe | Yummly. 2 ratings · 39 minutes · Vegetarian · Serves 4. yummly. 586k followers . Apple Coffee Cakes. Coffee Cake Muffins. Home Food. Cinnamon Apples. Muffin Recipes. Melted Butter. No Bake Cake. Sour Cream. Pecan. More information.... Ingredients. Produce. 1 cup Apple. Refrigerated. 1 Egg. Baking & Spices. 2 cups All-purpose …
From pinterest.com


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