Buttermilkhoneywheatbreadabm Recipes

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BUTTERMILK HONEY WHEAT BREAD



Buttermilk Honey Wheat Bread image

A very nice whole wheat bread with the taste of honey. Great right out of the oven.

Provided by Tom Denney

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h5m

Yield 12

Number Of Ingredients 8

2 ½ teaspoons active dry yeast
1 cup whole wheat flour
2 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 tablespoons honey
1 ½ tablespoons vegetable oil
1 ½ cups buttermilk, at room temperature

Steps:

  • Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
  • If baking in bread machine use medium temperature setting.
  • If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.

Nutrition Facts : Calories 155.6 calories, Carbohydrate 29.3 g, Cholesterol 1.2 mg, Fat 2.4 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 0.5 g, Sodium 279.9 mg, Sugar 5.9 g

BUTTERMILK & HONEY BREAD



Buttermilk & Honey Bread image

Make and share this Buttermilk & Honey Bread recipe from Food.com.

Provided by SharleneW

Categories     Yeast Breads

Time 2h45m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 9

3/4 cup warm water
1 tablespoon dry yeast
1 teaspoon sugar
1 1/2 cups warm buttermilk
2 tablespoons unsalted butter, melted
3 tablespoons honey
1 tablespoon salt
6 -6 1/2 cups unbleached white bread flour
1 egg, to glaze

Steps:

  • Lightly spray two small or one large loaf pan with non stick cooking spray or coat with melted butter.
  • Set them on a baking sheet and set aside.
  • In a kitchen aid mixing bowl, hand whisk the water, yeast and sugar together and let stand for 2 minutes.
  • Stir in buttermilk, butter, honey, salt and half the flour.
  • Stir with a wooden spoon.
  • Fit machine with a dough hook, then kneading, add in more flour as required to make a soft, but firm dough, about 8- 10 minutes.
  • Cover lightly with plastic wrap and let rise 45- 90 minutes until doubled in size.
  • Gently deflate dough and divide into two or keep as one loaf.
  • Shape into oblongs and place in prepared loaf pans.
  • Insert loaf pans into a large plastic bag and let rise until doubled in size, about 30-45 minutes.
  • Glaze well with a beaten egg.
  • (You can also brush loaf with melted butter).
  • Preheat oven to 375°F.
  • Place breads in oven and bake about 45 minutes until well browned.
  • Turn breads out onto a cooling rack and cool well before slicing.

BUTTERMILK HONEY WHEAT BREAD (ABM)



Buttermilk Honey Wheat Bread (Abm) image

Make and share this Buttermilk Honey Wheat Bread (Abm) recipe from Food.com.

Provided by Lvs2Cook

Categories     Yeast Breads

Time 35m

Yield 1 loaf

Number Of Ingredients 8

2 1/2 teaspoons active dry yeast
1 cup whole wheat flour
2 cups flour
1/2 teaspoon baking soda
1 teaspoon salt
3 tablespoons honey
1 1/2 tablespoons vegetable oil
1 1/2 cups buttermilk

Steps:

  • Place all ingredients in the baking pan according to the manufacturer's directions.
  • If baking in machine, use medium setting.
  • If using dough cycle and baking in oven, remove from bread maker and place in a greased loaf pan. Let rise until doubled. Bake at 350º for 25 minutes or until loaf sounds hollow when tapped.

Nutrition Facts : Calories 1869.4, Fat 29.9, SaturatedFat 5.7, Cholesterol 14.7, Sodium 3355.7, Carbohydrate 350.8, Fiber 22.4, Sugar 70.5, Protein 58.1

ABM - BUTTERMILK HONEY WHEAT BREAD



ABM - BUTTERMILK HONEY WHEAT BREAD image

Categories     Bread     Bake

Yield 1 loaf

Number Of Ingredients 27

For one pound loaf
1 cup buttermilk
1 Tablespoon butter
2 Tablespoons honey
3/4 teaspoon salt
1/4 teaspoon baking soda
1-1/3 cups bread flour
2/3 cup whole wheat flour
1 teaspoon yeast
For 1.5 Pound loaf
1-1/4 cup buttermilk
1-1/3 Tablespoons butter
2-1/2 Tablespoons honey
1 teaspoon salt
1/3 teaspoon baking soda
1-3/4 cups bread flour
3/4 cup whole wheat flour
1-1/2 teaspoons yeast
For two pound loaf
1-1/2 cup buttermilk
1-1/2 Tablespoons butter
3 Tablespoons honey
1-1/2 teaspoons salt
1/2 teaspoon baking soda
2 cups bread flour
1 cup whole wheat flour
2 teaspoons yeast

Steps:

  • Add to ABM in the proper order and process

BUTTERMILK WHOLE WHEAT BREAD



Buttermilk Whole Wheat Bread image

This is the only loaf bread we eat at home. It won a grand-prize ribbon at the county fair! We grow and grind our own white wheat, so I have the luxury of using fresh flour.

Provided by jcounts

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 2h50m

Yield 12

Number Of Ingredients 12

1 ½ cups buttermilk
3 tablespoons honey
2 tablespoons butter
2 ⅓ cups whole wheat flour
1 cup all-purpose flour
2 ½ tablespoons vital wheat gluten
2 teaspoons active dry yeast
½ teaspoon powdered lecithin
½ teaspoon salt
1 pinch ground ginger
1 pinch vitamin C powder
cooking spray

Steps:

  • Combine buttermilk, honey, and butter in a microwave-safe bowl; heat in microwave in 30 second increments until temperature is just below 110 degrees F (43 degrees C).
  • Pour buttermilk mixture into the bowl of a stand mixer and add whole wheat flour, all-purpose flour, wheat gluten, yeast, lecithin, salt, ginger, and vitamin C powder; mix, using the dough hook attachment on low speed, until dough just holds together and sides of bowl are clean. Let dough rest in bowl for 2 minutes; mix again with the dough hook attachment for 2 minutes more.
  • Remove dough from bowl and knead by hand on a work surface until dough is warm and elastic, 2 to 3 minutes.
  • Spray a large bowl with cooking spray and place dough in the bowl, turning it to coat all sides with oil. Spray a piece of plastic wrap with cooking spray and cover bowl with sprayed-side down. Let dough rise until doubled in size, about 1 hour.
  • Gently deflate dough by pressing with your fingers and let rise 10 to 15 minutes more.
  • Turn dough onto a work surface and roll into an 8 1/2x11-inch rectangle. Starting with the short end, roll dough tightly into a roll, pinching the seams shut. Fold the ends underneath the loaf, pinching the edges to form a smooth top.
  • Spray a loaf pan with cooking spray and place loaf in the pan. Cover dough loosely with the sprayed-plastic wrap. Let dough rise 1 1/2 to 2 inches above the pan, 30 to 45 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from loaf.
  • Bake in the preheated oven for 35 to 40 minutes. Flip bread out of pan using hot pads; internal temperature should read 190 degrees F (88 degrees C). Allow loaf to cool on wire rack before slicing.

Nutrition Facts : Calories 173 calories, Carbohydrate 31.6 g, Cholesterol 6.3 mg, Fat 3 g, Fiber 3.3 g, Protein 6.6 g, SaturatedFat 1.5 g, Sodium 144.6 mg, Sugar 5.9 g

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Top Asked Questions

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Buttermilk Wheat Bread is a fantastic sandwich bread with a touch of honey and lightness from white whole wheat. It's wonderful toasted too. Grease a large bowl and set aside. Place yeast in the bowl of a stand mixer. Heat 1 tablespoon honey and water in a small saucepan until warm (105°F to 110°F). Add to yeast, stir, and let stand for 5 minutes.
What is honey buttermilk bread?
Real buttermilk is a thing of the past. It used to be the liquid that was left after churning butter but now it is a combination of skim milk and other ingredients with a culture added — something like yogurt. The acids that form are what helps give this honey buttermilk bread its fantastic texture.
How do you make buttermilk powder for baking?
Mix powdered buttermilk in with the dry ingredients for baked goods or, if you like, reconstitute it first. Add 1/2 cup of water to every 1 tablespoon of buttermilk powder, stirring to fully incorporate the powder. Let the mixture sit for a couple of minutes before using.
What is the best way to use buttermilk for breakfast?
Dip your bread slices in an eggy buttermilk bath for a creamy, custardy breakfast. Use very cold buttermilk in place of ice water for a light and tender crust. Mix buttermilk with plain Greek yogurt and Dijon mustard to create a tangy dressing...

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