Serendipitys Frozen Hot Chocolate Recipes

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FRRROZEN HOT CHOCOLATE: SERENDIPITY'S BEST-KEPT SECRET



Frrrozen Hot Chocolate: Serendipity's Best-Kept Secret image

Provided by Stephen Bruce

Categories     Milk/Cream     Chocolate     Dessert     Kid-Friendly     Quick & Easy     Double Boiler     Small Plates

Number Of Ingredients 7

6 half-ounce pieces of a variety of your favorite chocolates
2 teaspoons storebought hot chocolate mix
1 1/2 tablespoons sugar
1 1/2 cups milk
3 cups ice
Whipped cream
Chocolate shavings

Steps:

  • Chop the chocolate into small pieces and place it in the top of a double boiler over simmering water, stirring occasionally until melted. Add the cocoa and sugar, stirring constantly until thoroughly blended. Remove from heat and slowly add 1/2 cup of the milk and stir until smooth. Cool to room temperature.
  • In a blender place the remaining cup of milk, the room temperature chocolate mixture, and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings. Enjoy with a spoon or a straw. . . .or both!

SERENDIPITY'S FROZEN HOT CHOCOLATE WITH REAL WHIPPED CREAM



Serendipity's Frozen Hot Chocolate With Real Whipped Cream image

This was on Good Morning America by Chef and author Stephen Bruce in honor of his business turning 50! This is wonderful! Enjoy. This desert makes 2 to 21/2 cups, enough for 1 to 8 guests

Provided by grumpy adams

Categories     Dessert

Time 1h

Yield 2 serving(s)

Number Of Ingredients 9

1 (6 1/2 ounce) chocolate pieces, variety of your favorites
2 teaspoons store bought hot chocolate powder
1 1/2 tablespoons sugar
1 1/2 cups milk
3 cups ice
chocolate shavings
1 cup heavy cream (very cold)
1 teaspoon vanilla extract
1 1/2 tablespoons light corn syrup

Steps:

  • Chop chocolate into small pieces and place in the top of a double boiler over simmering water.
  • Stir occasionally until melted.
  • Add the cocoa and sugar, stirring constantly until thoroughly blended.
  • Remove from heat and slowly add 1/2 cup of the milk and stir until smooth.
  • Cool to room temperature.
  • In a blender place the remaining cup of milk, the room temperature chocolate mixture, and the ice.
  • Blend on high speed until smooth and the consistency of a frozen daiquiri, pour into a giant goblet and top with whipped cream and chocolate shavings.
  • Whipped cream: Combine the cream and the vanilla and mix well with an electric mixer with a whisk attachment.
  • Start whipping the cream on medium speed.
  • Add the corn syrup slowly while beating.
  • Whip until the cream holds soft peaks.
  • Slather, drop and dollop onto whatever your heart desires.
  • Enjoy with a straw or a spoon!
  • Prep and cooking time are my guess.

Nutrition Facts : Calories 728.4, Fat 51.9, SaturatedFat 32.2, Cholesterol 188.9, Sodium 293.5, Carbohydrate 57.7, Fiber 1, Sugar 34.5, Protein 10.3

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