Crispy Cheesy Potatoes Oamc Recipes
CRISPY CHEDDAR POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Microwave 1 1/2 pounds small Yukon Gold potatoes, turning halfway through, until tender, 10 to 12 minutes; let cool slightly. Break into chunks. Toss with 2 tablespoons olive oil, 2 smashed garlic cloves, 3/4 teaspoon kosher salt and a few grinds of pepper. Roast on a baking sheet at 450 degrees F, stirring once, until browned and crisp, about 30 minutes. Sprinkle with shredded sharp cheddar and chopped chives.
CRUNCHY CHEESE POTATOES
"THESE POTATOES are delicious, and they live up to their crunchy name! I make them often since they're easy to prepare and can be made ahead of time. This dish is always 'pretty as a picture' when it comes out of the oven!"
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sour cream, milk, chives, salt and pepper. Add potatoes and mix thoroughly. Spread in a 15x10x1-in. baking pan. Combine cheese and cornflakes; sprinkle over potatoes. Bake at 350° for 50-60 minutes or until potatoes are tender. Sprinkle with additional chives if desired.
Nutrition Facts :
CRISPY, CHEESY POTATOES (OAMC)
Nice comfort dish simular to potato casserole from Cracker Barrel. Don't forget to attach the crumbs to the bag somehow. Recipe makes 3 meals.
Provided by Chef Buggsy Mate
Categories Potato
Time 1h30m
Yield 3 sides, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- ASSEMBLY DIRECTIONS:.
- Thaw the potatoes just slightly and break them apart well.
- Mix the onion, sour cream, cream of chicken soup and cheddar cheese.
- Stir in half of the potatoes and mix well.
- Stir in remaining potatoes.
- In another bowl or pan, melt the butter.
- Stir the cornflakes into the melted butter.
- FREEZING AND COOKING:.
- Place the potatoe mixture in freezer bags.
- Label and freeze.
- Place corn flake/butter mixture into a small freezer bag or container.
- Attach to the potato mixture.
- TO SERVE:.
- Thaw potatoes and crumb topping.
- Put into a sprayed or greased 9x13 pan and top with the crumb mixture.
- Bake at 350 degrees for 1 hour.
CRISPY CHEESY SMASHED POTATOES
I had a few ingredients and wanted to do something different with some baby red potatoes that I had. I love bacon, blue cheese, and green onions, so I threw them all together and this is what I came up with. The combination of the three together is absolutely fantastic!
Provided by Jessica E Wilson
Categories Roasted Potatoes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Reserve bacon grease.
- Grease a baking sheet with a small amount of the bacon grease and place potatoes on the sheet. Smash potatoes with the bottom of a glass, then brush with more bacon grease. Repeat once more (smashing/brushing). Lightly salt potatoes.
- Roast potatoes in the preheated oven until crispy, about 15 minutes. Top with blue cheese and crumbled bacon. Bake until cheese is melted, about 5 more minutes.
- Top with green onions and serve.
Nutrition Facts : Calories 260.5 calories, Carbohydrate 27.4 g, Cholesterol 29.5 mg, Fat 11.5 g, Fiber 3.5 g, Protein 12.8 g, SaturatedFat 5.3 g, Sodium 604.7 mg, Sugar 2.5 g
POTATO CRAP OAMC?
Yet another recipe for hash brown casserole. This one got it's name from our friends who always forget what it's really called and when they ask me to bring it (which is quite often) they always say..Hey, bring that potato crap LOL. It's quite buttery so if you want I imagine you can cut back on the 1 stick of butter that goes in it.
Provided by SoNottaCook
Categories Kid Friendly
Time 1h10m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 9
Steps:
- Casserole:.
- Preheat Oven To 350.
- Put all casserole ingredients in LARGE mixing bowl. (I use my Kitchen Aid mixer for this one because I don't wait for my hash browns to thaw so it's really hard to mix without it lol) I also suggest if you have a shield for your kitchen aid bowl that you use it, if not place your hands around the top sides of the bowl because it will get messy until it starts getting mixed up a bit. Mix well.
- Put in 13X9 baking dish. Set aside.
- Topping:.
- Crumble up enough potato chips into melted butter to cover entire top of casserole.
- Spread chip mixture on top of casserole evenly.
- Bake in preheated 350 degree oven for 1 hour.
Nutrition Facts : Calories 552.8, Fat 39.8, SaturatedFat 9.1, Cholesterol 16.2, Sodium 855.7, Carbohydrate 44.3, Fiber 3.7, Sugar 2, Protein 5.5
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