Rosé Sangria With Pineapple And Guava Recipes
ROSé SANGRIA WITH PINEAPPLE AND GUAVA
Provided by Diane Rossen Worthington
Categories Alcoholic Cocktail Party Low Fat Quick & Easy Low Cal Cinco de Mayo Backyard BBQ Sangria Pineapple Sparkling Wine Summer Birthday Shower Low Cholesterol Guava Bon Appétit Drink
Yield Makes 12 servings
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients in large pitcher. Set 12 orange slices aside for garnish; add remaining orange slices to pitcher. Cover and chill at least 6 hours or overnight.
- Fill tumblers with ice. Pour sangria over. Garnish with orange slices and serve.
ROSé SANGRIA
What's pink, pretty and packs a punch? This rosy riff on sangria, which is loaded with red and pink fruit for a festive, crowd-friendly treat. Be sure to plan ahead: The fruit needs to macerate for at least 4 hours to soak up the flavors and to soften. For the wine, choose a rosé that is neither too sweet nor too dry. It should taste good to you on its own, but since it will be mingling with juice, liquor and a whole lot of fruit, go with something inexpensive.
Provided by Rosie Schaap
Categories cocktails
Time 15m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Place the fruit, sugar and triple sec in a pitcher and stir to combine; let rest in the refrigerator until fruit softens and absorbs flavors, at least 4 and up to 8 hours. Add wine and pomegranate juice; stir to combine. Serve over ice in wine glasses.
Nutrition Facts : @context http, Calories 179, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 15 grams
ROSé SANGRIA WITH PINEAPPLE AND GUAVA
This comes from the June 2009 issue of Bon Appétit magazine. Cook time is chilling time, but its best to make this a day ahead. Posted for Mexico - ZWT #5.
Provided by Kim127
Categories Punch Beverage
Time 6h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients in a large pitcher.
- Save out some of the orange slices (about 12) for garnishing and add the remaining slices to pitcher.
- Cover and chill for at least 6 hours, but preferrably overnight.
- Fill glasses with ice, pour sangria over, garnish with remaining orange slices, and serve.
ROSé SANGRIA
Provided by Food Network
Categories beverage
Time 3h5m
Yield 12 to 14 servings
Number Of Ingredients 5
Steps:
- Add the rosé and brandy to a large pitcher. Add the kumquats, grapes and pineapple rings. Refrigerate for at least 3 hours and up to overnight.
- Serve in chilled white wine glasses.
PINEAPPLE SANGRIA
Easy sangria recipe that can be easily altered based on fruit you have on hand and personal taste.
Provided by Anonymous
Categories Drinks Recipes Sangria Recipes
Time 8h25m
Yield 8
Number Of Ingredients 9
Steps:
- Mix Sauvignon Blanc, pineapple juice, triple sec, and brandy together in a large pitcher. Add chopped pineapple, orange, lemon, and lime. Cover and refrigerate, 8 hours to overnight.
- Stir in lemon-lime soda before serving.
Nutrition Facts : Calories 383.3 calories, Carbohydrate 38.5 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.8 g, Sodium 26 mg, Sugar 29.6 g
ROSé SANGRIA
Fresh berries and watermelon give a summer-inspired twist to this rosé sangria that's made ahead and chilled for an easy party staple.
Provided by EMB
Categories Drinks Recipes Sangria Recipes
Time 6h15m
Yield 12
Number Of Ingredients 8
Steps:
- Cut strawberries in half and watermelon into chunks, or use a melon baller.
- Combine strawberries, watermelon, and raspberries in a large bowl. Pour rosé, vermouth, and honey into a large pitcher and stir until honey dissolves. Add 1/2 of the fruit and basil. Place pitcher and remaining fruit in a refrigerator for at least 6 hours.
- Scoop a large spoonful of cold fruit into the bottom of glasses; add sangria and sparkling cucumber water to taste.
Nutrition Facts : Calories 185.2 calories, Carbohydrate 20.2 g, Fat 0.3 g, Fiber 2.9 g, Protein 0.9 g, Sodium 12.2 mg, Sugar 13.7 g
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