CHOCOLATE-DIPPED ORANGE BISCOTTI (LIGHTER RECIPE)
With only 60 calories per cookie, these sweet treats are a guiltless ending to any meal!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Mix sugar, applesauce, orange peel, vanilla and egg product in large bowl. Stir in flour, baking powder, baking soda and salt. Knead dough on lightly floured surface until smooth.
- Shape half of dough at a time into rectangle, 10x3 inches, on ungreased cookie sheet.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes.
- Cut crosswise into 1/2-inch slices. Place cut sides down on cookie sheet. Bake about 15 minutes, turning once, until crisp and light brown. Immediately remove from cookie sheet. Cool completely on wire rack.
- Dip one end of each cookie into melted chocolate. Place on waxed paper until chocolate is firm.
Nutrition Facts : Calories 60, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 45 mg
CHOCOLATE-DIPPED ORANGE BISCOTTI
Enjoy the taste of coffee shop biscotti at home! Best of all, there's no waiting in line for these chocolate-dipped crisp orange cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Mix sugar, oil, orange peel, vanilla and eggs in large bowl. Stir in flour, baking powder, baking soda and salt. Knead dough on lightly floured surface until smooth.
- Shape half of dough at a time into rectangle, 10x3 inches, on ungreased cookie sheet.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes.
- Cut crosswise into 1/2-inch slices. Place slices cut sides down on cookie sheet. Bake about 15 minutes, turning once, until crisp and light brown. Immediately remove from cookie sheet. Cool on wire rack.
- Dip one end of each cookie into melted chocolate. Place on waxed paper until chocolate is firm.
Nutrition Facts : Calories 85, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 35 mg
CHOCOLATE-ORANGE BISCOTTI
Yield Makes about 3 dozen
Number Of Ingredients 10
Steps:
- Line large baking sheet with parchment paper. Whisk flour, baking powder, and salt in medium bowl to blend. Using electric mixer, beat sugar and butter in large bowl to blend. Beat in eggs 1 at a time, then Grand Marnier and orange peel. Add flour mixture and beat until blended. Stir in pecans and chocolate. Gather dough together; divide in half. Wrap in plastic and freeze 20 minutes to firm.
- Position rack in center of oven; preheat to 350°F. Using floured hands, form each dough piece into 14-inch-long, 2 1/2-inch-wide log. Transfer logs to prepared baking sheet, spacing 2 inches apart. Bake until light golden, about 30 minutes. Transfer parchment with logs to rack. Cool 20 minutes. Reduce oven temperature to 300°F.
- Place 1 log on cutting board. Using serrated knife, cut log on diagonal into 1/2-inch-thick slices. Stand slices upright on baking sheet. Repeat with remaining log.
- Bake biscotti until dry to touch and pale golden, about 30 minutes. Cool completely on rack. (Can be made 1 week ahead. Store in airtight container.)
DOUBLE CHOCOLATE & ORANGE BISCOTTI
Bake our crunchy biscotti as a gift or enjoy them with a cup of coffee. Chocolate and orange is a match made in heaven and they're fab dipped in hot cocoa
Provided by Claire Thomson
Categories Dessert, Snack
Time 1h15m
Yield Makes 8-10
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Put the flour, cocoa, ground almonds, sugar, chocolate chips, candied peel, orange zest and a pinch of salt into a large bowl, and mix well. Make a well in the centre, then add the nutmeg (if using), egg and vanilla extract. Use your hands to bring the mix together, kneading it firmly.
- Shape the biscotti dough into a log approximately 15cm x 5cm x 2.5cm deep. Transfer to a baking tray lined with baking parchment, then bake for 30 mins until firm to the touch (the log will split and crack a little on the top).
- Remove from the oven and cool for at least 10 mins. Use a sharp serrated knife to cut the log into slices 1-1.5cm thick.
- Put the biscotti back on the baking tray and reduce oven to 150C/130C fan/ gas 2. Bake for 30 mins or until the biscotti are completely hard to touch. Cool completely, then wrap in baking parchment or store in an airtight container.
Nutrition Facts : Calories 171 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 11 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
CHOCOLATE AND ORANGE BISCOTTI
Semisweet chocolate and candied orange zest add intrigue to these gift-worthy biscotti.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h
Yield Makes 65
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In the bowl of an electric mixer, whisk together flour, granulated sugar, baking powder, anise seeds, salt, and nuts. Transfer to mixer fitted with the paddle attachment; beat 2 minutes. Add chocolate and orange zest; beat 1 minute more. Add eggs; beat until a stiff dough comes together, about 3 minutes.
- Divide dough in half. Form each half into a 12-inch log. (Dough may be sticky; dampen your hands for easier handling.) Transfer to a parchment-lined baking sheet and flatten so each log is 13 inches long, 2 1/4 inches wide, and 3/4 inch thick.
- Brush logs with beaten egg and sprinkle with sanding sugar. Bake until firm and very pale golden, about 35 minutes. Let cool on pans on a wire rack, 40 minutes. Meanwhile, reduce oven temperature to 300 degrees.
- Using a serrated knife with a sawing motion, cut logs into slices slightly thicker than 1/4 inch. Arrange, cut-side up, on parchment-lined baking sheets. Bake until dry to touch, about 30 minutes. Let cool completely on pans on racks, 30 minutes. Store in an airtight container up to 1 month.
DOUBLE CHOCOLATE, ORANGE AND HAZELNUT BISCOTTI
Biscotti are easier to make than you might think, and they're delicious with breakfast or as a snack. They store well for over a week in a sealed jar or bag. I came up with this recipe when trying to use odds and ends I had in the house. Although we love to munch on all kinds of biscotti, this variety is especially amazing-just try one with coffee or espresso! -Sarah Knoblock, Hyde Park, Indiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place hazelnuts in a resealable plastic bag; crush nuts using a mallet or rolling pin., Beat egg, sugar and milk until light and thick; add vanilla. Whisk flour, cocoa, baking soda and salt; stir in orange zest. Gradually beat into egg mixture (dough will be thick). Fold in chocolate chips and crushed hazelnuts by hand., On an ungreased baking sheet, shape dough into a 9x5-in. rectangle. Bake until a toothpick inserted in center comes out clean, about 20 minutes. Cool on pans on wire racks until firm, 5-10 minutes. , Reduce oven setting to 325°. Transfer baked rectangle to a cutting board. Using a serrated knife, cut crosswise into 1/2-in. slices. Place on baking sheet, cut sides down. Return to oven and bake until crisp, 6-8 minutes on each side. Remove from pans to wire racks to cool completely. Store in an airtight container.,
Nutrition Facts : Calories 112 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 105mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic exchanges
CHOCOLATE-DIPPED ORANGE SPRITZ
Dipped in melted chocolate and coated in ground walnuts, this cookie is one you won't pass up.-Alissa Stehr, Gau-Odernheim
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy. Gradually beat in egg, orange juice and zest. In another bowl, whisk flour, baking powder and salt; gradually add to creamed mixture, mixing well., Using a cookie press fitted with a bar disk, press long strips of dough onto ungreased baking sheets; cut ends to release from disk. Cut each strip into 3-in. lengths (no need to separate them)., Bake 8-10 minutes or until set (do not brown). Re-cut cookies if necessary. Remove from pans to wire racks to cool completely., Place walnuts in a shallow bowl. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway in chocolate; allow excess to drip off. Sprinkle with walnuts. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 99 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 43mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE DIPPED ORANGE BISCOTTI
A delightful combination of chocolate and orange. A perfect cookie for any occasion.
Provided by PEGW
Categories Italian Recipes
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- In a medium bowl, stir together flour, sugar, baking powder, baking soda, and salt. Beat in the egg and egg white, then mix in almonds and orange zest. Knead dough by hand until mixture forms a smooth ball.
- Roll the dough into a log about 10 inches long; place on the prepared cookie sheet. Press down, or roll with a rolling pin, until log is 6 inches wide.
- Bake for 25 minutes in preheated oven. After baking, cool on a rack. With a serrated knife, cut into 1 inch slices. Place slices, cut side down, back onto the baking sheet.
- Return them to the oven for an additional 20 to 25 minutes; turning over half way through the baking. Melt the chocolate over a double boiler or in the microwave oven. Allow chocolate to cool but not harden before dipping one side of the biscotti into it. Place cookies on wire racks, chocolate side up, until cool and dry.
Nutrition Facts : Calories 184.2 calories, Carbohydrate 27.3 g, Cholesterol 19.1 mg, Fat 6.8 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 2.7 g, Sodium 115.2 mg, Sugar 15.4 g
More about "chocolate dipped orange biscotti recipes"
CRANBERRY ORANGE BISCOTTI DIPPED IN WHITE CHOCOLATE …
From canadianbudgetbinder.com
CHOCOLATE ORANGE BISCOTTI | DEVILICIOUSLY RAW
From deviliciouslyraw.com
HOMEMADE CHOCOLATE DIPPED BISCOTTI WITH ORANGE
From saporitokitchen.com
5/5 (11)Total Time 2 hrs 15 minsCategory Baking, Dessert, SweetsCalories 278 per serving
- On a baking sheet, spread out whole almonds. Bake in preheated oven for 10-12 minutes until lightly browned, tossing them halfway through cooking. Remove from the oven and let cool.
- Meanwhile in a large bowl, combine sugar, melted butter, orange-flavored liqueur, rum, and vanilla extract. Stir together until ingredients are combined.
- After almonds are cooled, chop them finely and add into the bowl with the butter and sugar mixture. Add in eggs and stir to combine.
NONI’S BISCOTTI (CHOCOLATE-DIPPED, ORANGE-SCENTED BISCOTTI)
From bromabakery.com
Reviews 1Estimated Reading Time 2 mins
CHOCOLATE DIPPED BISCOTTI - EASY DESSERT RECIPES
From easydessertrecipes.com
ORANGE CHOCOLATE CHIP BISCOTTI - COOK WITH MANALI
From cookwithmanali.com
CHOCOLATE DIPPED ORANGE AND HAZELNUT BISCOTTI - SUVIE RECIPES
From blog.suvie.com
CHOCOLATE-ORANGE BISCOTTI WEDGES | CHATELAINE
From chatelaine.com
CHOCOLATE DIPPED ORANGE BISCOTTI - MEDITERRANEAN RECIPES
From fooddiez.com
CHOCOLATE DIPPED ALMOND & ORANGE BISCOTTI - THE …
From thebakingexplorer.com
CHOCOLATE-DIPPED ORANGE ALMOND BISCOTTI : 4 STEPS - INSTRUCTABLES
From instructables.com
CHOCOLATE ORANGE BISCOTTI - THE BAKING EXPLORER
From thebakingexplorer.com
CHOCOLATE DIPPED ORANGE WALNUT BISCOTTI - FINDING ZEST
From findingzest.com
13 CHOCOLATE AND ORANGE DESSERTS | ALLRECIPES
From allrecipes.com
CHOCOLATE-DIPPED BISCOTTI RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
DARK CHOCOLATE & ORANGE BISCOTTI - DAY DREAMING FOODIE
From daydreamingfoodie.com
ITALIAN ORANGE CHOCOLATE BISCOTTI - COOKING MY DREAMS
From cookingmydreams.com
CHOCOLATE-DIPPED ALMOND BISCOTTI - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE DIPPED ORANGE AND WALNUT BISCOTTI
From thebestdessertrecipes.com
CHOCOLATE ORANGE BISCOTTI RECIPE - SHUGARY SWEETS
From shugarysweets.com
CHOCOLATE-ESPRESSO DIPPED ORANGE & PISTACHIO BISCOTTI
From azgrabaplate.com
TEMPTING 2-STEP CHOCOLATE ORANGE BISCOTTI BY MOSTLY BAKES
From mostlybakes.com
ORANGE CARDAMOM BISCOTTI DIPPED IN WHITE CHOCOLATE
From redpathsugar.com
CHOCOLATE DIPPED ORANGE BISCOTTI RECIPE
From recipegraze.com
HOW TO MAKE ORANGE CHOCOLATE CHIP BISCOTTI - CHEF SAVVY
From chefsavvy.com
DARK CHOCOLATE ORANGE BISCOTTI - SWEET BEGINNINGS BLOG
From sweetbeginningsblog.com
DOUBLE CHOCOLATE AND ORANGE BISCOTTI - LOVEFOODIES
From lovefoodies.com
MAKE CHOCOLATE-DIPPED BISCOTTI AT HOME - PARADE: ENTERTAINMENT, …
From parade.com
DARK CHOCOLATE ORANGE BISCOTTI - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE DIPPED ORANGE BISCOTTI | RECIPE | DELICIOUS DESSERTS ...
From pinterest.com
CHOCOLATE DIPPED ORANGE BISCOTTI | CHOCOLATE DIPPED BISCOTTI …
From pinterest.ca
DARK CHOCOLATE ORANGE BISCOTTI RECIPE - RECIPES.NET
From recipes.net
CHOCOLATE-ORANGE BISCOTTI RECIPE | BON APPéTIT
From bonappetit.com
CHOCOLATE DIPPED ORANGE BISCOTTI - MEDITERRANEAN RECIPES
From fooddiez.com
HAZELNUT BISCOTTI DIPPED IN CHOCOLATE RECIPE - RECIPE KLP
From recipeklp.blogspot.com
CHOCOLATE ORANGE CHOCOLATE DIPPED BISCOTTI
From mealplannerpro.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love