Skippy Burgers Recipes

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PEANUT BUTTER BURGER



Peanut Butter Burger image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 10 servings

Number Of Ingredients 9

5 pounds ground Angus beef (preferred lean/fat content 80/20)
1 tablespoon sea salt
1 tablespoon seasoning salt
1/2 tablespoon cracked peppercorn
3 cloves fresh garlic, minced
8 ounces applewood smoked bacon
White burger buns
Creamy peanut butter
20 slices American cheese

Steps:

  • Combine the beef with the sea salt, seasoning salt, pepper and garlic. Create 10 beef balls. Place the balls individually between waxed paper and slightly press the center to create your patties. Place the patties on a lined cookie sheet, ready to be placed on the grill.
  • On the stove, fry the bacon to desired texture over medium-heat.
  • Turn your chargrill to medium-high and place the burgers on it once it is hot. Cook the first side until the edges are caramelized and browned, 3 to 5 minutes. Flip the burgers and cook for another 3 to 5 minutes. Be careful not to pierce the meat or overcook. Set aside and let them rest for another 3 to 5 minutes. Before you turn off the grill, lightly toast the white burger buns.
  • Dress each side of the white burger buns with creamy peanut butter and 2 slices American cheese. Place the burgers on top of the cheese and add the cooked bacon.

ZIPPY BURGERS



Zippy Burgers image

Our Test Kitchen concocted this easy recipe, enhancing lean ground beef with onion powder, chili powder and red pepper flakes. These satisfying burgers are sure to sizzle in any summer meal.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1/4 cup beer or beef broth
2 tablespoons Worcestershire sauce
2 teaspoons chili powder
1 teaspoon onion powder
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground beef (90% lean)
4 hamburger buns, split

Steps:

  • In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., On a lightly oiled grill rack, grill hamburgers, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns.,

Nutrition Facts : Calories 314 calories, Fat 12g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 557mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges

SKIPPY BURGERS



Skippy Burgers image

A drunken fraternity brother taught me this recipe. It's remarkably good. I usually add more Worcestershire sauce, beer and garlic salt during cooking. To fully cook the onions and jalapenos, the burgers will need to be well done. Serve on buns with your favorite condiments.

Provided by John

Categories     Hamburgers

Time 30m

Yield 4

Number Of Ingredients 8

1 pound ground beef
½ cup dry bread crumbs
2 tablespoons Worcestershire sauce
½ teaspoon garlic salt
ground black pepper to taste
1 (12 fluid ounce) can or bottle dark beer
½ cup finely chopped onion
1 fresh jalapeno chile pepper, finely chopped

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil grate.
  • In a large bowl, mix together ground beef, dry bread crumbs, Worcestershire sauce, garlic salt, ground black pepper and approximately 1/2 of the dark beer. Mix until firm enough to form patties, using remaining dark beer as necessary.
  • Shape ground beef mixture into 4 thick patties. Create a well in the center of the patties, and fill with onion and jalapeno. Form the ground beef mixture back around the onions and jalapenos, and flatten.
  • Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.

Nutrition Facts : Calories 458.5 calories, Carbohydrate 16.9 g, Cholesterol 96.5 mg, Fat 30.9 g, Fiber 1 g, Protein 21.3 g, SaturatedFat 12.4 g, Sodium 488.3 mg, Sugar 2.7 g

SMASH BURGERS



Smash Burgers image

Now is not the time to cut calories or skimp on salt. Go for ground chuck that is at least 80/20. If you can find a blend with ground brisket or short rib, all the better. The best burger comes with being liberal with kosher salt-it is beef's best friend. -James Schend, Pleasant Prairie, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 6

1 pound ground beef (preferably 80% lean)
1 teaspoon canola oil
1 teaspoon kosher salt, divided
1/2 teaspoon coarsely ground pepper, divided
4 hamburger buns, split
Optional: Mayonnaise, sliced American cheese, sliced tomato, dill pickle slices, lettuce, ketchup and yellow mustard

Steps:

  • Place a 9-in. cast-iron skillet over medium heat. Meanwhile, gently shape beef into 4 balls, shaping just enough to keep together (do not compact). , Increase burner temperature to medium-high; add oil. Working in batches, add beef. With a heavy metal spatula, flatten to 1/4- to 1/2-in. thickness; sprinkle each with 1/8 teaspoon salt and pepper. Cook until edges start to brown, about 1-1/2 minutes. Turn burgers and sprinkle with additional 1/8 teaspoon salt and pepper. Cook until well browned and a thermometer reads at least 160°, 1 minute. Repeat with remaining beef., Serve burgers on buns with toppings as desired.

Nutrition Facts : Calories 339 calories, Fat 16g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 760mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.

SKIPPY BURGERS



Skippy Burgers image

A drunken fraternity brother taught me this recipe. It's remarkably good. I usually add more Worcestershire sauce, beer and garlic salt during cooking. To fully cook the onions and jalapenos, the burgers will need to be well done. Serve on buns with your favorite condiments.

Provided by John

Categories     Hamburgers

Time 30m

Yield 4

Number Of Ingredients 8

1 pound ground beef
½ cup dry bread crumbs
2 tablespoons Worcestershire sauce
½ teaspoon garlic salt
ground black pepper to taste
1 (12 fluid ounce) can or bottle dark beer
½ cup finely chopped onion
1 fresh jalapeno chile pepper, finely chopped

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil grate.
  • In a large bowl, mix together ground beef, dry bread crumbs, Worcestershire sauce, garlic salt, ground black pepper and approximately 1/2 of the dark beer. Mix until firm enough to form patties, using remaining dark beer as necessary.
  • Shape ground beef mixture into 4 thick patties. Create a well in the center of the patties, and fill with onion and jalapeno. Form the ground beef mixture back around the onions and jalapenos, and flatten.
  • Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.

Nutrition Facts : Calories 458.5 calories, Carbohydrate 16.9 g, Cholesterol 96.5 mg, Fat 30.9 g, Fiber 1 g, Protein 21.3 g, SaturatedFat 12.4 g, Sodium 488.3 mg, Sugar 2.7 g

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