Paiges Sour Cream Cut Out Cookies Recipes
SOUR CREAM CUT-OUT COOKIES
Easy cut-out cookies that are wonderful anytime of year. I received this recipe when I was in grade school so it is a good recipe to have kids help with.
Provided by RB5899
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and sugar. Stir in the egg and sour cream. Then stir in the baking soda and salt. Gradually add the flour until dough becomes too difficult to stir. Turn the dough out onto a floured surface and knead in flour until dough is no longer sticky.
- Roll the dough out to 1/4 to 1/2 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart on unprepared cookie sheets.
- Bake for 6 to 8 minutes in the preheated oven. Cookies should be lightly browned at the edges. Remove from the baking sheets to cool on wire racks.
Nutrition Facts : Calories 239.5 calories, Carbohydrate 30 g, Cholesterol 40.3 mg, Fat 12.1 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 150.3 mg, Sugar 11.2 g
PAIGE'S SOUR CREAM CUT OUT COOKIES
This is my friend Paige's recipe. She would bring them decorated in whatever holiday theme (she was big on decorating them in pastels). There were rarely any left. These are very soft and cake-like cookie and the Recipe #43332 is a must. IMO
Provided by taylortwo
Categories Dessert
Time P1DT5m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Cream together sugar and butter.
- Add the eggs one at a time and mix well.
- Then add sour cream and vanilla and mix well.
- Sift the dry ingredients together and add to wet ingredients a little at a time.
- Chill in refrigerator till firm or even overnight.
- Preheat oven to 400°.
- Roll the dough 1/4-1/2-inch thickness and cut out into desired shape.
- Bake for 5-7 minutes or until lightly pale golden--not brown.
- Allow to cool completely on wire rack before frosting.
Nutrition Facts : Calories 138.3, Fat 6.1, SaturatedFat 3.7, Cholesterol 24.4, Sodium 42.5, Carbohydrate 19.1, Fiber 0.4, Sugar 8.5, Protein 1.9
SOUR CREAM CUT OUT COOKIES
This is such a simple cookie to make. The cookies are soft like a sugar cookie but without the wait. One of my favorites. Easy to double
Provided by Vseward Chef-V
Categories Dessert
Time 20m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, cream together the butter and sugar. Stir in the egg and.
- sour cream. Stir in the baking soda and salt.
- Gradually add the flour until.
- the dough becomes difficult to stir. Turn the dough out onto a floured.
- surface and knead until dough is no longer sticky.
- Roll the dough one-fourth.
- to one-half thickness. Cut into desired shapes. Place cookies 1 and a half.
- inches apart on ungreased cookie sheet. Bake 8-10 minutes at 350 F degrees.
- Cookies should be lightly browned at the edges. Remove from cookie sheets to.
- wire racks.
Nutrition Facts : Calories 178.7, Fat 9, SaturatedFat 5.5, Cholesterol 30.6, Sodium 133.7, Carbohydrate 22.4, Fiber 0.5, Sugar 8.6, Protein 2.3
SOUR CREAM CUTOUT COOKIES
"These soft cookies make a comforting evening snack," pledges Marlene Jackson, a field editor from Kingsburg, California. "They have a delicious, delicate flavor and cake-like texture."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Add sour cream and vanilla; mix well. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll., Preheat oven to 350°. On a well-floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-in. cookie cutter. Place 2 in. apart on greased baking sheets., Bake 10-12 minutes or until tops spring back when lightly touched. Remove from pans to wire racks to cool completely., For frosting, in a bowl, beat butter, confectioners' sugar, vanilla, salt and enough milk to reach desired consistency. Spread over cookies.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 111mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
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