Amazing Almond Salad Dressing Recipes

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ALMOND VINAIGRETTE DRESSING



Almond Vinaigrette Dressing image

Toasted sliced almonds add a crunchy twist to the most basic salad dressings. This Almond Vinaigrette Dressing can add snap and nutty deliciousness to the simplest green salad or plate of steamed vegetables, along with protein and healthy fats, too. White wine vinegar is the classic vinegar to use, but you can substitute apple cider vinegar if you prefer.

Provided by Cook for Your Life Staff

Categories     Sauces and Dressings

Number Of Ingredients 1

1 tablespoon white wine vinegar Sea salt and freshly ground black pepper, to taste 3 tablespoons extra virgin olive oil 1 tablespoon water, or to taste 2 tablespoons sliced almonds

Steps:

  • Pour the vinegar into a large bowl with the salt and pepper. Beat with a small whisk until the salt has dissolved.
  • Gradually beat in the olive oil until the dressing is well blended. Taste for sharpness. If the dressing is too sharp, beat in the water a little at a time until it suits your taste. Set aside.
  • Dry roast the sliced almonds in a heavy frying pan until they have just started to take on a golden color and you can smell their delicious aroma. Take care not to over-toast them.
  • While the almonds are still warm, tip half of them into the dressing. This will give the mixture a toasty taste. Reserve the rest to sprinkle on the salad greens. That's it! Try with Simple Steamed Asparagus or Steamed Green Beans.

Nutrition Facts : Calories 464

HARE KRISHNA ALMOND SALAD DRESSING



Hare Krishna Almond Salad Dressing image

This is an approximate duplicate of the salad dressing which is served at Gainesville community Hare Krishna House as well as the famous Krishna Lunch at The University of Florida. It is vegan, but in appearance similar to that of ranch dressing. This should only be made fresh.

Provided by Dallas88

Categories     Salad Dressings

Time 10m

Yield 12 ounces, 8-10 serving(s)

Number Of Ingredients 6

1/2 cup almonds
1/2 cup extra virgin olive oil or 1/2 cup sunflower oil
5/8 cup water
1/4 cup nutritional yeast
1 1/2 tablespoons Braggs liquid aminos (or soya sauce if you don't like braggs)
1/8 teaspoon hing ("asafetida")

Steps:

  • Blend all ingredients with half of the water in a blender.
  • When almonds are pureed, add remaining water a little bit at a time until desired thickness. Dressing should appear thin as it will thicken upon sitting for more than a half hour.

AMAZING ALMOND SALAD DRESSING



Amazing Almond Salad Dressing image

I used to go to this delicious vegetarian buffet in college. They made the most amazing almond salad dressing that I (and everyone else!) would drench salads with, not to mention any other food. After hunting far and wide for the recipe, I finally found it. Unfortunately, the restaurant closed down but I'll always have the plant-based dressing!

Provided by jlg83

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 16

Number Of Ingredients 6

1 cup raw almonds
1 cup water
½ cup canola oil
3 tablespoons nutritional yeast, or more to taste
1 tablespoon liquid aminos (such as Bragg®), or to taste
½ teaspoon salt

Steps:

  • Use a blender to blend almonds, water, oil, yeast, aminos, and salt together until smooth.

Nutrition Facts : Calories 117.9 calories, Carbohydrate 2.3 g, Fat 11.6 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 114.9 mg, Sugar 0.4 g

GARDEN SALAD WITH SMOKED ALMOND DRESSING



Garden Salad with Smoked Almond Dressing image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 14

2 hearts romaine lettuce, chopped
1 cup shredded carrots
4 scallions, cut into 3-inch lengths then thinly sliced into sticks
1 zucchini, cut into matchsticks
1 red bell pepper, cut into matchsticks
1 clove garlic
1/2 cup smoked almonds
4 soft sun-dried tomatoes, chopped
Handful fresh cilantro leaves
Handful fresh mint leaves
3 tablespoons red wine vinegar, eyeball it
Splash of water, 2 tablespoons
1/3 cup extra-virgin olive oil, eyeball it
Black pepper

Steps:

  • Place lettuce on large platter and scatter veggies across the top. Put the garlic, almonds, sun dried tomatoes, cilantro, mint and vinegar in food processor and turn it on - if you have trouble getting the dressing going, add a splash (2 tablespoons) of water then stream in extra-virgin olive oil. Process the dressing then season it with black pepper, to taste, and pour evenly over the salad and serve.

ALMOND SALAD DRESSING



Almond Salad Dressing image

My mom used this salad dressing on a romaine lettuce salad. She included mandarin oranges and almonds in the salad and topped it with this dressing. I love the combination and use it on all fruity salads now.

Provided by Chef Doozer

Categories     Salad Dressings

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

1/4 cup salad oil
2 tablespoons sugar
2 tablespoons vinegar
1/4 teaspoon salt
1/8 teaspoon almond extract

Steps:

  • Mix all ingredients together.
  • shake well.

SUGARED TOASTED ALMOND SALAD TOPPING



Sugared Toasted Almond Salad Topping image

This simple topping turns an average salad into something above and beyond! I pair these with my sweet sour salad dressing and they make an amazing salad! I like to make up a big batch of these and keep them on-hand in an airtight container to use as a salad topper. I like to toast my almonds to a nice medium-brown, they take on a bolder flavor and really mix well in any salad.

Provided by Dave Hirschler

Categories     Side Dish     Sauces and Condiments Recipes

Time 45m

Yield 16

Number Of Ingredients 2

1 cup sliced almonds
½ cup white sugar

Steps:

  • Line a baking sheet with waxed paper.
  • Cook and stir almonds and sugar in a skillet over medium heat, stirring constantly, until sugar melts and almonds turn golden brown, 5 to 10 minutes. Transfer almonds to the prepared baking sheet to cool completely.

Nutrition Facts : Calories 59.7 calories, Carbohydrate 7.4 g, Fat 3 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 0.2 g, Sugar 6.4 g

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