GARLIC-HERB BUTTER DROP BISCUITS
Excellent drop biscuits made with lots of real butter, garlic, and herbs!
Provided by slyorkie
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Sift flour, baking powder, white sugar, cream of tartar, 1/3 teaspoon garlic powder, and salt together in a large bowl. Mash unsalted butter cubes into the flour mixture with a pastry cutter or large fork until coarsely blended. Mix Cheddar cheese and Italian seasoning into the flour mixture.
- Pour milk over the flour mixture while stirring until you get a tough and sticky dough. Drop dough by the tablespoon onto the prepared baking sheet.
- Bake in preheated oven until lightly browned, about 15 minutes.
- Stir melted salted butter, parsley flakes, and 1/2 teaspoon garlic powder together in a bowl; brush over biscuits immediately upon removing from the oven.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 18.2 g, Cholesterol 37.3 mg, Fat 13.6 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 8.5 g, Sodium 214.3 mg, Sugar 1.8 g
SAGE, GARLIC AND PROVOLONE BISCUITS
Flavorful add-ins and Bisquick mix are all you need for warm and savory biscuits that are ready in less than half an hour.
Provided by By Inspired Taste
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 450°F. Spray 8-inch square baking dish with cooking spray.
- In medium bowl, stir Bisquick mix, sage, garlic powder and 1 cup of the cheese until well blended. Add buttermilk; stir until soft dough forms.
- Place dough on surface sprinkled with Bisquick mix; knead 8 to 10 times. Press into baking dish. Cut into 4 squares, then cut each square diagonally into 2 triangles.
- Bake 8 to 10 minutes or until golden brown.
Nutrition Facts : ServingSize 1 Serving
SAVORY HERB BISCUITS (SAGE AND CARAWAY) WITH GARLIC BUTTER
Great dinner biscuits warm from the oven. Go nicely with soup & salad or the main course. If using self-rising flour omit baking powder & salt.
Provided by littleturtle
Categories Breads
Time 20m
Yield 16 1 3/4, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F.
- Lightly grease a cookie sheet with olive oil.
- In a large mixing bowl, combine flour, caraway seed, sage, mustard, baking powder, and salt; mix well with a fork.
- Cut in shortening using a pastry blender or a fork until dough resembles coarse meal.
- Gently stir in most of the milk until well blended (if dough is not soft & easy to roll, add just enough milk to make it pliable; too much milk will make dough sticky, but the biscuits will be dry if you don't add enough).
- Gather dough into a ball, and knead gently for about 30 seconds on a lightly floured surface.
- Roll out dough into a circle about 1/2" thick.
- Cut using a floured 1 1/2" biscuit cutter or cookie cutter.
- Gather up scraps of dough and re-roll and cut out remaining biscuits.
- Place on greased cookie sheet about 1/2 inch apart.
- Bake for 10-12 minutes (until golden brown).
- Mix garlic powder in butter.
- Serve biscuits hot with garlic butter.
Nutrition Facts : Calories 132.6, Fat 8.2, SaturatedFat 3, Cholesterol 8.5, Sodium 238.9, Carbohydrate 12.8, Fiber 0.5, Sugar 0.6, Protein 2.1
CARAWAY WHEAT BISCUITS
My family can't eat just one of these fresh-from-the-oven biscuits. Onions make them moist and savory.-Nancy Messmore, Silver Lake Village, Ohio
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, caraway seeds, baking powder and salt. In a small bowl, combine the onions, eggs and oil; add to dry ingredients just until moistened. , Turn onto a floured surface. Roll dough to 3/4-in. thickness; cut with a floured 2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake at 425° for 10-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 188 calories, Fat 11g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 137mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 4g fiber), Protein 5g protein.
SAVORY HERB BUTTER
We love to use this savory butter on fresh corn on the cob, but it is also yummy on many fresh vegetables.
Provided by Taste of Home
Time 5m
Yield 2/3 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first eight ingredients. Serve with corn. Refrigerate leftovers up to 1 week or freeze up to 3 months.
Nutrition Facts : Calories 203 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 130mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
SAVORY 7UP HERB BISCUITS FROM SCRATCH (NO BISQUIK)
No baking mix? No problem! You can still make those delicious 7up biscuits you've seen on Pinterest. This version adds fresh herbs for a savory flavor.
Provided by CooksWithScissors
Categories Breads
Time 20m
Yield 6 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 425˚F. Line a baking sheet with parchment paper.
- In a large bowl, mix together flour, baking powder, salt, and herbs.
- Slowly mix in butter, then yogurt, then lemon-lime soda. Dough will be smooshy and sticky!
- Using a wooden spoon or a large serving spoon, drop balls of dough onto parchment-papered baking sheet. There should be enough dough for about 6 medium-sized biscuits.
- Bake in 425˚F oven for about 15 minutes, or until the tops of the biscuits begin to brown. Remove from oven and allow to cool on baking sheet for a few minutes before moving to a wire rack.
Nutrition Facts : Calories 97.7, Fat 2.1, SaturatedFat 1.2, Cholesterol 5.1, Sodium 526.8, Carbohydrate 17.3, Fiber 0.6, Sugar 1, Protein 2.2
More about "savory herb biscuits sage and caraway with garlic butter recipes"
SAGE BISCUITS | A WICKED WHISK
From awickedwhisk.com
BASIL AND SAGE COMPOUND BUTTER - THE KITCHEN GARTEN
From thekitchengarten.com
SAVORY HERB BISCUITS (SAGE AND CARAWAY) WITH GARLIC BUTTER
From kitchenpc.com
SAVORY PARMESAN HERB BISCUITS - BUDGET101.COM™
From budget101.com
SAGE GARLIC AND PROVOLONE BISCUITS FOOD- WIKIFOODHUB
From wikifoodhub.com
SAGE GARLIC AND PROVOLONE BISCUITS BEST RECIPES
From findrecipes.info
HERB AND GARLIC BISCUITS | SAVORY HERB BISCUIT RECIPE | SHOCKINGLY ...
From shockinglydelicious.com
SAVORY CHEESE AND HERB BISCUITS RECIPE - THE SPRUCE EATS
From thespruceeats.com
EXTRA FLAKY PUMPKIN BISCUITS {WITH GARLIC HERB BUTTER} | PWWB
From playswellwithbutter.com
GARLIC AND HERB BISCUITS - MY LIFE AFTER DAIRY
From mylifeafterdairy.com
SAVORY HERB BISCUITS (SAGE AND CARAWAY) WITH GARLIC BUTTER RECIPE ...
From pinterest.com
FOODCOMBO
SAGE AND CHEDDAR BISCUITS (NO YEAST) - BIGGER BOLDER BAKING
From biggerbolderbaking.com
QUICK AND EASY HOLIDAY CHEDDAR GARLIC AND SAGE BISCUITS
From more.ctv.ca
SAVORY GARLIC AND THYME BUTTERMILK BISCUITS - FOODNESS GRACIOUS
From foodnessgracious.com
GARLIC BUTTER PARMESAN HERB BISCUITS - WILL COOK FOR SMILES
From willcookforsmiles.com
CARAWAY SWEET BISCUITS - BONITA'S KITCHEN
From bonitaskitchen.com
SAVORY HERB BUTTER RECIPE - GATHER IN MY KITCHEN
From gatherinmykitchen.com
CARAWAY HERB RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BROWN BUTTER AND SAGE BISCUITS RECIPE - THE SPRUCE EATS
From thespruceeats.com
GARLIC AND HERB PARMESAN BISCUITS - WHAT'S GABY COOKING
From whatsgabycooking.com
CHEDDAR BISCUITS WITH THYME AND SAGE BUTTER - A CLASSIC TWIST
From aclassictwist.com
SAVORY 7UP HERB BISCUITS FROM SCRATCH NO BISQUIK BEST RECIPES
From findrecipes.info
SAVOURY BISCUITS WITH CARAWAY AND THYME RECIPE - EAT SMARTER USA
From eatsmarter.com
10 BEST CARAWAY SEED BISCUITS RECIPES - YUMMLY
From yummly.com
SAVORY CHEDDAR HERB BISCUITS – IT'S A SAVAGE LIFE
From itsasavagelife.com
CHEESY HERB DROP BISCUITS - SAVORY EXPERIMENTS
From savoryexperiments.com
SAGE BUTTER SAUCE - EASY SAUCE RECIPES
From easysaucerecipes.com
CARAWAY AND GARLIC RECIPES (408) - SUPERCOOK
From supercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love