GNOCCHI WITH TOMATO SAUCE AND MOZZARELLA
Known as 'gnocchi alla sorrentina,' this classic Italian pasta dish that uses simple ingredients and tastes delicious. Use homemade or store-bought gnocchi.
Provided by saretta
Categories World Cuisine Recipes European Italian
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Heat olive oil in a saucepan over medium heat; cook onion until soft and translucent, about 5 minutes. Add passata and salt; simmer over low heat while you prepare the gnocchi.
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Pour 1 ladle of tomato sauce into the bottom of a baking dish. Add gnocchi, remaining tomato sauce, and Parmesan cheese; toss to combine. Arrange cubes of mozzarella cheese evenly on top.
- Place baking dish in the oven and broil until mozzarella cheese is melted and sauce has slightly reduced, 5 to 10 minutes. Remove from oven and garnish with basil leaves before serving.
Nutrition Facts : Calories 744.1 calories, Carbohydrate 73.2 g, Cholesterol 87.9 mg, Fat 39.6 g, Fiber 10 g, Protein 30 g, SaturatedFat 18.9 g, Sodium 1100.5 mg, Sugar 2.1 g
GNOCCHI IN ROSA SAUCE
You will love this dish! A simple tomato sauce made richer with a little cream and served over gnocchi. Buy frozen gnocchi to make it easier. Dinner will be ready in 40 minutes.
Provided by Marie
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute garlic lightly in olive oil, then place in blender with can of tomatoes and tomato paste and blend.
- Add back to pan, add seasonings and simmer for 30 minutes.
- Add cream and simmer for 10 minutes more.
- Serve over gnocchi and sprinkle with grated Parmesan cheese.
Nutrition Facts : Calories 132.4, Fat 8.8, SaturatedFat 3.1, Cholesterol 13.2, Sodium 242.1, Carbohydrate 12.7, Fiber 3.1, Sugar 7.5, Protein 3.3
GNOCCHI IN A BOLOGNESE SAUCE RECIPE BY TASTY
Here's what you need: olive oil, garlic cloves, onion, lean mince, red wine, chicken stock, passata, tomato paste, white sugar, worcestershire sauce, dried bay leaves, mixed herbs like oregano, thyme, basil and parsley, salt and pepper
Provided by Su Saga
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet and sauté the onion till golden. Add the mince and brown it in batches by tossing it with the onion.
- Add the rest of the ingredients except the wine and allow the sauce to simmer and thicken for at least 20 minutes.
- Next, add the wine and continue to simmer the sauce.
- Meanwhile cook 500 grams (1 pound) of gnocchi until 'al dente' in a pot of boiling water.
- Serve the gnocchi with a generous ladle or two of the bolognese sauce and top with mozzarella, if desired.
Nutrition Facts : Calories 500 calories, Carbohydrate 33 grams, Fat 23 grams, Fiber 5 grams, Protein 35 grams, Sugar 15 grams
GNOCCHI WITH GORGONZOLA SAUCE
Gorgonzola continues to age as it is stored in the refrigerator, intensifying in piquancy as it does. To slow this process down, wrap the cheese tightly in plastic wrap and store it in the coldest part of the refrigerator. This sauce is a good way to use leftover Gorgonzola cheese.
Yield makes 8 servings
Number Of Ingredients 8
Steps:
- Make the gnocchi.
- Bring 6 quarts of salted water to a boil in an 8-quart pot over high heat. (If you plan to cook the gnocchi as soon as they are formed, put the water on to boil while the riced potatoes are cooling. If you are cooking previously frozen gnocchi, make sure the water is boiling before you remove the gnocchi from the freezer.)
- Bring the stock, cream, and butter to a boil in a large skillet over medium heat. Season lightly with salt and pepper and boil until the sauce is lightly reduced, about 3 minutes. Remove from the heat and stir in the Gorgonzola until dissolved.
- Drop the gnocchi into the boiling water a few at a time, stirring gently and continuously with a wooden spoon. Cook just until they rise to the surface and roll over, 2 to 3 minutes. If the skillet is large enough to accommodate the sauce and gnocchi, gently scoop the gnocchi out of the boiling water with a large wire skimmer and add them directly to the sauce in the skillet. If not, drain the gnocchi gently, return them to the pot, and pour in the sauce. Bring the sauce and gnocchi to a boil, stirring gently to coat the gnocchi with sauce. Remove the pan from the heat and stir in the grated Parmigiano-Reggiano. Check the seasoning, adding salt if necessary. Serve immediately in warm bowls.
More about "gnocchi in rosa sauce recipes"
GNOCCHI ALLA ROSA SAUCE - CENTO FINE FOODS
From cento.com
Servings 4-6Category Sauce
7 PERFECT SAUCES FOR GNOCCHI - THE SPRUCE EATS
From thespruceeats.com
CHICKEN GNOCCHI RECIPE WITH ROSA SAUCE | BERTOLLI
From bertolli.com
20 MINUTE CREAMY ROSA CAPRESE GNOCCHI RECIPE
From findingdebra.com
10 BEST ROSA SAUCE RECIPES | YUMMLY
From yummly.com
CREAMY ROSA CAPRESE GNOCCHI WITH BLISTERED TOMATOES
From bertolli.com
CREAMY TUSCAN GNOCCHI RECIPE - CAFE DELITES
From cafedelites.com
GNOCCHI WITH POMODORO SAUCE (EASY & FLAVORFUL!) | FOODIECRUSH.COM
From foodiecrush.com
PARMA ROSA GNOCCHI WITH ASPARAGUS - CARRIE ELLE
From carrieelle.com
GNOCCHI WITH POMODORO SAUCE - DELALLO
From delallo.com
GNOCCHI WITH ROSé SAUCE - READER'S DIGEST CANADA
From readersdigest.ca
CREAMY TOMATO SAUCE FOR PASTA OR GNOCCHI RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPES FOR GNOCCHI IN ROSA SAUCE - COOKTIME24.COM
From cooktime24.com
PINK GNOCCHI — ALLTYPESOFBOWLS
From alltypesofbowls.com
THE BEST ROSA SAUCE RECIPE FOR VALENTINE’S DAY DINNER
From fortuitousfoodies.com
13 SAUCES FOR GNOCCHI THAT WILL MAKE YOUR GNOCCHI GAME …
From kosher.com
GNOCCHI ALLA ROSA SAUCE | RECIPE CART
From getrecipecart.com
GNOCCHI IN ROSA SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
GNOCCHI IN ROSA SAUCE RECIPE | YUMMLY
From pinterest.com
CREAMY GARLIC PARMESAN GNOCCHI - RASA MALAYSIA
From rasamalaysia.com
GNOCCHI IN ROSA SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
GNOCCHI ALLA ROSA SAUCE RECIPE | YUMMLY | RECIPE | ROSA SAUCE, …
GNOCCHI WITH ROSEMARY BUTTER SAUCE - THE BROOKLYN COOK
From thebrooklyncook.com
GNOCCHI IN ROSA SAUCE RECIPE - FOOD.COM
From pinterest.com
GNOCCHI ALLA ROSA SAUCE RECIPE | YUMMLY | RECIPE | RECIPES, …
From pinterest.ca
BEST SAUCES FOR GNOCCHI - PROPORTIONAL PLATE
From proportionalplate.com
GNOCCHI WITH SAUCE :: QUICK AND SIMPLE RECIPES
From rosacooking.com
GNOCCHI IN ROSA SAUCE RECIPE - FOOD.COM | RECIPE | ROSA SAUCE, …
From in.pinterest.com
CREAMY ROSA PASTA SAUCE - MOORE OR LESS COOKING
From mooreorlesscooking.com
GNOCCHI WITH MEAT SAUCE - GNOCCHI AL RAGù - ROSA COOKING
From rosacooking.com
GNOCCHI WITH CREAMY TOMATO SAUCE - COOKING LSL
From cookinglsl.com
RIDICULOUS BAKED GNOCCHI WITH VODKA SAUCE RECIPE - PINCH OF YUM
From pinchofyum.com
GNOCCHI IN ROSA SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
GNOCCHI WITH ROSE SAUCE BEST RECIPES
From findrecipes.info
10 BEST GNOCCHI SAUCE RECIPES - YUMMLY
From yummly.com
GNOCCHI AL POMODORO (EASY GNOCCHI IN SAUCE) - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
GNOCCHI ALLA ROSA SAUCE BEST RECIPES
From findrecipes.info
BAKED GNOCCHI IN TOMATO SAUCE AND MOZZARELLA - RECIPES FROM ITALY
From recipesfromitaly.com
30 TASTY & EASY GNOCCHI SAUCE RECIPES YOU MUST TRY AT HOME!
From adumplingthing.com
HOMEMADE GNOCCHI WITH BLUE CHEESE SAUCE - RECIPLY YOURS
From reciplyyours.com
GNOCCHI IN SAUCE ROSA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GNOCCHI IN ROSA SAUCE RECIPE - FOOD.COM | RECIPE | GNOCCHI …
From pinterest.co.uk
GNOCCHI IN ROSA SAUCE - CHAMPSDIET.COM
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #main-dish #dietary
You'll also love