Almond Dream Coffee Cake Recipes

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ALMOND COFFEE CAKE



Almond Coffee Cake image

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 12 Servings

Number Of Ingredients 11

6 tablespoons Daisy Brand Cottage Cheese
2 tablespoons almonds, sliced
2½ cups flour
1 cup sugar
6 ounces butter
1 teaspoon baking powder
¼ teaspoon salt
¾ cup Daisy Brand Sour Cream
2 eggs
1 teaspoon almond extract
1 cup softened cream cheese

Steps:

  • 1.Preheat the oven to 350°F.
  • 2.Spray a 9-inch spring form pan with nonstick cooking spray.
  • 3.Combine the flour and ¾ cup sugar in a bowl.
  • 4.Cut in the butter until the mixture resembles coarse crumbs.
  • 5.Reserve 1 cup of the mixture and set it aside. To the remaining crumb mixture add the baking powder, salt, sour cream, 1 egg, and almond extract. Blend well.
  • 6.Spread the batter in pan. In a separate mixing bowl combine cream cheese, cottage cheese and ¼ cup sugar and beat with the paddle attachment of the mixer.
  • 7.Add the remaining egg and beat an additional minute until blended well.
  • 8.Pour the cheese mixture over the batter in the pan.
  • 9.Combine the reserved crumb mixture with almonds. Sprinkle over the cheese mixture in the pan.
  • 10.Bake at 350°F for 45-50 minutes or until cheese mixture is set and cake is firm and slightly pulling away from the sides of the pan. Cool before removing the sides of the pan and serving.

ALMOND RING COFFEE CAKE



Almond Ring Coffee Cake image

At our farm, we sometimes host tours of visitors to New England. I serve this special yeast bread to our guests first thing in the morning with coffee. It's also a regular on our family's Christmas menu. -Vie Spence, Woburn, Massachusetts

Provided by Taste of Home

Time 55m

Yield 8-10 servings.

Number Of Ingredients 16

3-1/2 to 3-3/4 cups all-purpose flour, divided
1 package (1/4 ounce) active dry yeast
1 cup whole milk
1/3 cup butter
1/3 cup sugar
1/2 teaspoon salt
1 large egg
FILLING:
1/4 cup butter, softened
1/2 cup sugar
1/2 teaspoon almond extract
GLAZE:
2 to 3 tablespoons whole milk
1 teaspoon almond extract
1-3/4 cups confectioners' sugar
Sliced almonds, toasted, optional

Steps:

  • In a large bowl, combine 2 cups flour and yeast. In a saucepan, heat the milk, butter, sugar and salt to 120°-130°. Add to dry ingredients; beat until moistened. Add egg; beat for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto floured surface; knead until smooth and elastic, about 4-6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn on a lightly floured surface; roll into an 18x12-in. rectangle. In a small bowl, beat filling ingredients until smooth. Spread over dough to within 1 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place on a greased baking sheet, sealing ends to form a ring. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 20-25 minutes or until golden. Remove from pan to a wire rack to cool. , In a small bowl, combine milk and almond extract; whisk in confectioners' sugar until smooth. Drizzle over coffee cake. Sprinkle with almonds if desired.

Nutrition Facts : Calories 429 calories, Fat 12g fat (7g saturated fat), Cholesterol 54mg cholesterol, Sodium 247mg sodium, Carbohydrate 73g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.

ALMOND DANISH COFFEE CAKES



Almond Danish Coffee Cakes image

Rich almond paste is enveloped within each of these tender, flaky pastries, making them the perfect choice for a festive gathering. At first glimpse, guests will know these were a labor of love. -Deirdre Cox, Kansas City, Missouri

Provided by Taste of Home

Time 2h25m

Yield 2 loaves (12 slices each).

Number Of Ingredients 18

4 cups all-purpose flour
1/2 cup sugar
2 packages (1/4 ounce each) active dry yeast
1 teaspoon salt
1 cup 2% milk
1/2 cup butter, cubed
2 large eggs
1/2 cup cold butter
ALMOND PASTE:
2 cups finely chopped blanched almonds
2 cups confectioners' sugar
2 large egg whites
1/4 teaspoon almond extract
FINISHING:
1 large egg white, lightly beaten
1 large egg yolk
1 tablespoon water
1/4 cup sliced almonds

Steps:

  • In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat milk and cubed butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a firm dough. Cover and refrigerate for 8 hours or overnight., Turn onto a heavily floured surface; roll dough into an 18x12-in. rectangle. Cut cold butter into thin slices. Starting with a short side of dough, arrange half of the butter slices over two-thirds of rectangle to within 1/2 in. of edges., Fold unbuttered third of dough over middle third. Fold remaining third over the middle, forming a 12x6-in. rectangle. Press edges to seal. Cover and refrigerate for 30 minutes. Roll dough into an 18x12-in. rectangle., Repeat steps of dough folding, ending with a 12x6-in. rectangle, chilling and rolling dough into an 18x12-in. rectangle three times., In a small bowl, combine the almonds, confectioners' sugar, egg whites and almond extract. Set aside. On a floured surface roll dough into a 20-in. square. Cut in half, forming two rectangles., Spoon half of the almond paste over one rectangle. Roll up jelly-roll style, starting with a long side. Brush edge with egg white; pinch seam to seal. Bring ends of roll towards the center to form a "B" shape. Place seam side down on a parchment paper-lined baking sheet. Repeat with remaining dough and almond paste., Cover and let rise in a warm place until doubled, about 40 minutes. Combine egg yolk and water; brush over dough. Sprinkle with sliced almonds., Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 291 calories, Fat 15g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 174mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 2g fiber), Protein 7g protein.

ALMOND BUTTERMILK COFFEE CAKE



Almond Buttermilk Coffee Cake image

Every bite of this almond buttermilk coffee cake is so dense, fragrant, and fluffy, laced with crispy apples and loaded with a nutty topping.

Provided by crys

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h39m

Yield 10

Number Of Ingredients 19

1 ½ crispy apples - peeled, sliced into thin wedges, and halved, divided
6 tablespoons sliced almonds
3 ½ tablespoons unsalted butter
¼ cup white sugar
¼ cup light brown sugar
1 egg
2 tablespoons applesauce
1 tablespoon honey
1 cup buttermilk
¾ teaspoon almond extract
¼ teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup rolled oats
3 tablespoons butter, melted
⅓ cup light brown sugar
2 tablespoons milk
1 pinch salt

Steps:

  • Preheat the oven to 350 degrees F (375 degrees C). Lightly butter an 8-inch baking pan.
  • Arrange enough apple wedges to form a single layer over the bottom and sides of the prepared pan.
  • Heat a saucepan over medium heat. Add almonds; cook and stir until toasted, 4 to 5 minutes. Remove from heat.
  • Beat 3 1/2 tablespoons butter, white sugar, and 1/4 cup brown sugar together in a bowl using an electric mixer until smooth. Add egg, applesauce, and honey; beat until smooth. Stir buttermilk, almond extract, and vanilla extract into the batter.
  • Combine flour, baking soda, and 1/2 teaspoon salt in a bowl; stir mixture into the batter. Mix until well combined. Fold in 3/4 of the remaining apple wedges. Pour batter into the prepared pan. Top with 2 tablespoons toasted almonds.
  • Bake the preheated oven for 35 minutes.
  • Heat oats in a saucepan over medium heat; cook and stir until slightly toasted, about 5 minutes.
  • Stir 3 tablespoons butter and 1/3 cup brown sugar together in a bowl until combined. Add remaining almond slices, oats, milk, and 1 pinch salt.
  • Top the cake with remaining apple slices and oat mixture. Return to the oven and continue baking until a toothpick inserted into the center of the cake comes out clean, 10 to 15 minutes more. Let cool to room temperature, at least 25 minutes.

Nutrition Facts : Calories 270.2 calories, Carbohydrate 39.8 g, Cholesterol 39.7 mg, Fat 10.5 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 5.3 g, Sodium 320.7 mg, Sugar 21.3 g

ALMOND DREAM COFFEE CAKE



Almond Dream Coffee Cake image

Make and share this Almond Dream Coffee Cake recipe from Food.com.

Provided by MarieRynr

Categories     Breads

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 17

1 cup sugar
1/2 cup butter, softened
2 eggs
2 cups all-purpose flour
1 cup sour cream
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon almond extract
1/4 cup sliced almonds
1/4 cup flaked coconut
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/2 cup powdered sugar
1/2 cup sour cream
1/4 teaspoon almond extract
sliced almonds, if desired

Steps:

  • Heat oven to 350°F Grease and flour 12-cup Bundt pan or 10-inch tube pan.
  • Combine 1 cup sugar, butter and eggs in large mixer bowl.
  • Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes).
  • Reduce speed to low; add all remaining coffee cake ingredients.
  • Continue beating, scraping bowl often, until well mixed (2 to 3 minutes).
  • (Mixture will be thick.).
  • Combine all filling ingredients in small bowl.
  • Spoon half of batter into prepared pan; sprinkle with filling.
  • Spoon remaining batter into pan over filling.
  • Bake for 35 to 45 minutes or until toothpick inserted in center comes out clean.
  • Cool completely.
  • Invert cooled cake onto serving plate.
  • Stir together all glaze ingredients in small bowl; drizzle over cooled coffee cake.
  • Garnish with sliced almonds.
  • TIP: Coffee cake can be baked a day ahead.
  • Cool completely; cover.
  • Just before serving, drizzle with glaze; garnish with almonds.

Nutrition Facts : Calories 254.9, Fat 12.2, SaturatedFat 7.1, Cholesterol 51.2, Sodium 221.8, Carbohydrate 33.4, Fiber 0.7, Sugar 20.1, Protein 3.5

DREAM COFFEE CAKE



Dream Coffee Cake image

I got this recipe from Taste of Home magazine. It is very moist, fluffy and is chock full of pecans. We enjoyed it best straight out of the oven at breakfast time with of course, a steaming cup of coffee. :0) You will find this cake tastes of homemade comfort and yet it only takes a few minutes to prepare. The recipe said the cake freezes well too.

Provided by Bellablue

Categories     Breads

Time 1h

Yield 1 cake, 20 serving(s)

Number Of Ingredients 7

1 (18 ounce) package yellow cake mix
1 cup vegetable oil
4 eggs
1 cup sour cream
3/4 cup sugar
1 1/2 teaspoons ground cinnamon
1 3/4 cups chopped pecans (roughly chopped)

Steps:

  • 1.Preheat oven to 350F Grease a 13 x 9 inch baking pan.
  • 2.Combine cake mix, vegetable oil, eggs and sour cream in a large bow. Beat two minutes with a mixer at low speed, scraping sides of bowl frequently.
  • 3. Mix sugar, cinnamon and pecans in a medium bowl.
  • 4. Spread half the batter in pan. Sprinkle half the pecan mixture over top. Repeat with remaining batter and pecan mixture.
  • 5. Bake 40-45 minutes, or until a wooden toothpick inserted in the center comes out clean. Serves 20.

ALMOND ORANGE STREUSEL COFFEE CAKE



Almond Orange Streusel Coffee Cake image

This is a fabulous coffee cake! It has a crumbly sliced almond and brown sugar streusel topping plus a delicious glaze and a hint of orange throughout the cake. For variety, substitute a different type of nut in the streusel mixture. You can also use a Bundt cake pan if you don't have a tube pan. Absolutely irresistible!

Provided by JLDC

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 16

1 cup packed brown sugar
1 cup sliced almonds
¼ cup all-purpose flour
3 tablespoons butter, melted
1 teaspoon freshly grated orange zest
½ cup butter, softened
½ cup white sugar
3 eggs
1 teaspoon freshly grated orange zest
½ teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
⅔ cup orange juice
5 teaspoons orange juice
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch tube pan.
  • In a medium bowl, mix brown sugar, almonds, and flour. Stir in butter and 1 teaspoon orange zest, and set aside.
  • In a separate medium bowl, thoroughly beat together butter and sugar with an electric mixer. Mix in eggs one at a time. Beat in remaining teaspoon orange zest and vanilla extract.
  • In a large bowl, mix flour, baking powder, and baking soda. With an electric mixer set to Low, alternately mix in egg mixture and 2/3 cups orange juice to make a batter. Spoon 1/2 the batter into the prepared 9 inch tube pan. Top with 1/2 the brown sugar mixture. Cover with remaining batter, and top with remaining brown sugar mixture.
  • Bake 25 to 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Turn out onto a wire rack to cool.
  • Mix 5 teaspoons orange juice and confectioner's sugar in a small bowl, and use to glaze the cooled cake.

Nutrition Facts : Calories 415.6 calories, Carbohydrate 58.9 g, Cholesterol 74.5 mg, Fat 18.1 g, Fiber 2.1 g, Protein 6.8 g, SaturatedFat 7.6 g, Sodium 233.3 mg, Sugar 38.4 g

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From foodferret.com


ALMOND DREAM COFFEE CAKE RECIPE - WEBETUTORIAL
The ingredients are useful to make almond dream coffee cake recipe that are sugar, butter, eggs, all purpose flour, sour cream, baking powder, baking soda, salt, almond extract, sliced almonds, flaked coconut, ground cinnamon, powdered sugar . Almond dream coffee cake may have an alternative image of recipe due to the unavailability of the ...
From webetutorial.com


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