Karens Cheese Ball Recipes

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KAREN'S CHEESE BALL



KAREN'S CHEESE BALL image

Categories     Cheese

Number Of Ingredients 6

8 ounces cream cheese -- softened
4 ounces Cheddar cheese -- shredded
4 ounces blue cheese -- crumbled
1 teaspoon Worcestershire sauce
1 teaspoon onion -- chopped
nuts -- chopped

Steps:

  • Mix all ingredients well except nuts. Form into ball and roll in nuts. Refrigerate until half hour before serving.

OLD SCHOOL CHEESE BALL



Old School Cheese Ball image

Gotta love this recipe. . .totally from a past generation, but not forgotten. I make this frequently and got the recipe from a co-worker named Karen about 8 years ago. Simple, yet a crowd-pleaser; the kids will even eat it! I have frozen this cheese ball with great results, so feel free to make 1 for now and 1 for later - just don't roll it in nuts until it has been thawed out.

Provided by januarybride

Categories     < 15 Mins

Time 10m

Yield 15 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese (not low fat or non-fat because it needs to be thick)
1 (5 ounce) jar Kraft Old English cheese spread (sometimes I add an extra jar of this and make it into 2 balls)
1 (5 ounce) jar Kraft roka blue spread
1 teaspoon garlic powder (or more to taste)
1 tablespoon Worcestershire sauce
1 cup chopped pecans

Steps:

  • Let all three cheeses get to room temperature.
  • With a blender, mix together all ingredients EXCEPT the nuts.
  • Shape into 1 or 2 balls (I always do 2 so that there are more nuts to go around).
  • Roll each cheese ball in nuts, place on a piece of waxed paper and put in the fridge to set up.
  • Serve with buttery crackers on the side.

KAREN'S EASY CHEESE BALL



Karen's Easy Cheese Ball image

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 10m

Number Of Ingredients 6

8 oz Philadelphia Cream Cheese
2 cups Kraft Shredded Cheddar Cheese
3 oz Jell-O Vanilla Flavor Instant Pudding
9 oz crushed pineapple
Chopped pecans
Wheat Thins Crackers

Steps:

  • Let cheese softened and mix all ingredients (except pecans) with hand blender.
  • Roll in pecans.
  • Serve with crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

KAREN'S ROLLED SUGAR COOKIES



Karen's Rolled Sugar Cookies image

These classic cut-out cookies are easy when you use parchment paper to wrap and chill the dough, then roll out and bake the cookies.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Yield 36

Number Of Ingredients 8

4 sheets Reynolds® Parchment Paper
2 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1 cup unsalted butter, softened
¾ cup sugar
2 large egg yolks large egg yolks
1 teaspoon vanilla extract

Steps:

  • Combine flour, baking powder and salt in large bowl; set aside.
  • Beat butter and sugar with electric mixer until fluffy, about 3 minutes. Beat in egg yolks and vanilla. Gradually add flour mixture and combine.
  • Wrap dough in parchment paper and place in Hefty® Slider bag; refrigerate until chilled, about 1 hour.
  • Preheat oven to 350 degrees F. Line cookie sheets with Reynolds® Parchment Paper; set aside.
  • Roll out dough 1/8-inch thick between 2 lightly floured sheets of parchment paper. Cut dough with 2 inch cookie cutters. Place dough on parchment-lined cookie sheets.
  • Bake 6 to 8 minutes or until cookies are lightly browned on edges. Slide parchment paper with cookies onto cooling rack; cool.
  • Decorate as desired. Store in airtight containers for up to 5 days.

Nutrition Facts : Calories 96.3 calories, Carbohydrate 10.9 g, Cholesterol 24.9 mg, Fat 5.4 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 37.8 mg, Sugar 4.2 g

KAREN'S CHEESE AND ONION QUICHE



Karen's cheese and onion quiche image

Delicious vegetarian quiche,which is easy to make!

Provided by karengould

Time 20m

Yield Serves 4

Number Of Ingredients 8

225g plain flour
100g butter
2-3 tbsp cold water
2 onions
170g extra mature grated cheese
2 large eggs
180g milk
Pinch of dark brown soft sugar

Steps:

  • Make the pastry (recipe from Bbcgoodfood website). Chill for 30 mins minimum. Whilst pastry chills, chop onions, and sauté with the sugar, in butter for 5-10 minutes. When cool,mix with cheese,and plenty of seasoning. Blind bake pastry case in 20 cm quiche/tart tin. Add cheese and onion filling to cooked pastry case. Mix eggs and milk,and pour into quiche tin. Bake for 50 mins on 170 fan/ 180 conventional oven. When cool enough to handle, remove quiche from tin.

KAREN'S CHEESE BALL



Karen's Cheese Ball image

Make and share this Karen's Cheese Ball recipe from Food.com.

Provided by Teresa M

Categories     Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

8 ounces cream cheese
8 ounces sharp cheddar cheese, finely shredded
1 green pepper, finely chopped
1 small onion, finely chopped
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
chopped nuts (optional)

Steps:

  • Mix all ingredients in a bowl.
  • Form into a ball.
  • Roll in nuts if you choose.
  • Tastes best on Ritz-type or a sesame cracker.

Nutrition Facts : Calories 221.7, Fat 19.3, SaturatedFat 12.2, Cholesterol 61, Sodium 281.5, Carbohydrate 3.3, Fiber 0.4, Sugar 1.2, Protein 9.4

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