Peters Cheese Sauce Recipes
BEST CHEESE SAUCE
This fabulous cheese sauce is as easy to make as it is versatile. A smooth, fail-safe sauce for Welsh rarebit, Horseshoe sandwiches, vegetables, and pasta. Try it over poached eggs and toast. Wow!
Provided by Pam Witzig
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over low heat. Blend in flour and cook until mixture is smooth and bubbly, 2 to 3 minutes. Remove from heat; stir in half-and-half, Cheddar cheese, salt, pepper, and cayenne. Return to heat and cook, stirring constantly, until sauce is smooth, about 5 minutes. Keep warm until serving.
Nutrition Facts : Calories 668.5 calories, Carbohydrate 12.4 g, Cholesterol 178.2 mg, Fat 59.9 g, Fiber 0.3 g, Protein 21.9 g, SaturatedFat 37.8 g, Sodium 1223.1 mg, Sugar 0.6 g
PETER'S DRIVE IN SAUCE
Make and share this Peter's Drive in Sauce recipe from Food.com.
Provided by Deb Mattson
Categories Low Protein
Time 20m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Boil the sauce, add cooked hamburgers and simmer.
- Serve burgers with any condiments you enjoy, they serve with onions, sweet relish and mustard.
PETER'S CHEESE SAUCE
This is a simple, basic cheese sauce that can be used on just about anything. It's the recipe my husband uses to make cauliflower cheese and have put it here for safe keeping and sharing. The additional 50 grams of cheese is optional if you will be using it as a topping. Cooking time is an estimate as I'm not the one who usually makes it.
Provided by CulinaryQueen
Categories Sauces
Time 30m
Yield 3 Cups
Number Of Ingredients 5
Steps:
- Melt the butter in a large saucepan over medium low heat. When melted, sprinkle the flour over. Whisk continuously for 2-3 minutes, making a roux the consistency of paste. If necessary, add a bit more flour to get the right texture.
- Slowly add the milk to the roux, stirring constantly. Do not increase the heat at this point. Make sure the milk is thoroughly combined with the roux.
- Once combined, raise the heat a bit and bring slowly to a boil. Let boil about 30 seconds, then remove the pan completely from the heat.
- Add the 200 grams of grated cheese and stir until melted.
- USES -- Pour over the dish you are making, such as cauliflower or pour into a serving bowl (as for dipping, etc.) Can also be used for potatoes au gratin.
- If using on a veggie, sprinkle the optional 50 grams of cheese over the top and place under the grill/broiler for 3-4 minutes or until golden brown.
- Enjoy!
Nutrition Facts : Calories 474.8, Fat 37.5, SaturatedFat 23.8, Cholesterol 118, Sodium 587.9, Carbohydrate 11, Fiber 0.1, Sugar 0.4, Protein 23.7
BEECHER'S FLAGSHIP CHEESE SAUCE
Starring two types of cheese-cheddar and Jack-this rich sauce from Kurt Beecher Dammeier's "Pure Flavor" cookbook is the secret-weapon ingredient in his World's Best Mac and Cheese.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Melt butter in a heavy-bottomed saucepan over medium heat; whisk in flour. Continue whisking and cooking for 2 minutes.
- Slowly add milk, whisking constantly. Cook, stirring frequently, until sauce has thickened, about 10 minutes. Remove from heat. Add cheeses, salt, chile powder, and garlic powder. Stir until cheese has melted and all ingredients are well incorporated, about 3 minutes. Use immediately or refrigerate up to 3 days.
- To reheat sauce, place in a saucepan over low heat, stirring frequently, until heated through.
PEAS IN CHEESE SAUCE
Mom dresses up convenient frozen peas with a quick-to-fix cheese sauce that our family loves.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, melt butter over low heat. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; stir until melted. Stir in peas; cook 1-2 minutes longer or until heated through.
Nutrition Facts : Calories 114 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 284mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
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