Sus Cat Scratch Attack Casserole Recipes

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SHIPWRECK CASSEROLE



Shipwreck Casserole image

This is probably my number one casserole dish that I always make. It is also a nice easy one-dish meal since you have your protein, veggies, and grains all in one.

Provided by BestTeenChef

Categories     One Dish Meal

Time 2h25m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 onions
3 medium potatoes
1 lb hamburger, uncooked
1/2 cup uncooked white rice
1 cup celery, chopped
1 (10 ounce) can condensed tomato soup (plus a can filled with water)
salt
pepper

Steps:

  • Slice onions in the bottom of a baking dish. Add thinly sliced potatoes.
  • Over potatoes spread hamburger. Next add uncooked rice. top with a layer of chopped celery.
  • As each layer is added season with salt and pepper to taste.
  • Combine soup with an equal amount of water and pour over all.
  • Cover and bake for 2 hours at 350°F.

SUS' CAT SCRATCH ATTACK CASSEROLE



Sus' Cat Scratch Attack Casserole image

This is a favorite among my family, and we always give the leftovers to our cat, Sus, because she just loves it!

Provided by FabulousChef

Categories     Tuna Recipes

Time 1h5m

Yield 4

Number Of Ingredients 8

1 cup uncooked white rice
2 cups water
1 (10 ounce) can cream of mushroom soup
1 (8 ounce) jar mayonnaise
2 (3 ounce) cans tuna in water, drained
2 tablespoons hot sauce
1 large fresh jalapeno pepper, seeded and minced
salt and ground black pepper to taste

Steps:

  • Place the rice and water in a saucepan. Bring to a boil and cook until the rice is tender and water has been absorbed, about 20 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix together the cooked rice, mushroom soup, mayonnaise, tuna, hot sauce, jalapeno pepper, salt, and black pepper in a bowl; pour into a 9 inch casserole dish.
  • Bake in preheated oven until heated through, about 30 minutes.

Nutrition Facts : Calories 688.1 calories, Carbohydrate 43.9 g, Cholesterol 34.3 mg, Fat 50 g, Fiber 0.7 g, Protein 15.9 g, SaturatedFat 7.9 g, Sodium 992.5 mg, Sugar 1.9 g

TASTES BETTER FROM SCRATCH BREAKFAST CASSEROLE



Tastes Better from Scratch Breakfast Casserole image

This was quite delicious. I added more bell peppers and used regular onion cooked with the sausage and bell peppers. i also used almond milk. I don't use cooking spray, but I reuse my butter wrappers to grease pans. Recipe courtesy of Tastes Better from Scratch.

Provided by AmyZoe

Categories     Breakfast

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 10

2 lbs pork sausage
12 eggs
1 cup sour cream
1/4 cup milk
salt, to taste
pepper, to taste
4 green onions
1/2 green bell pepper, diced
1/2 red bell pepper, diced
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350. Spray a 9x13 inch pan with cooking spray. I used my butter wrappers to grease the pan.
  • Combine the eggs, sour cream, milk, cheese, salt, and pepper in a large bowl. Mix on low speed with electric mixers, just until combined.
  • Heat a large skillet over medium heat. Add sausage and cook until browned, breaking it into small pieces with a wooden spoon as it cooks. Drain most of the grease and add the sausage to the bowl with the egg mixture.
  • Add the bell peppers and onion to the same skillet the sausage was cooked in and saute for 2 to 3 minutes. Add to the bowl with the eggs and stir everything to combine.
  • Pour mixture into greased 9x13 inch pan and bake for 35 to 50 minutes or until the edges are set and the center is just barely jiggly.
  • Leftover egg casserole can be stored in the fridge and enjoyed within 3 to 4 days. Leftovers are delicious reheated in the microwave.

Nutrition Facts : Calories 421.8, Fat 35.1, SaturatedFat 14.5, Cholesterol 270.9, Sodium 688.2, Carbohydrate 2.3, Fiber 0.3, Sugar 1.4, Protein 23.1

SUS' CAT SCRATCH ATTACK CASSEROLE



Sus' Cat Scratch Attack Casserole image

This is a favorite among my family, and we always give the leftovers to our cat, Sus, because she just loves it!

Provided by FabulousChef

Categories     Tuna Recipes

Time 1h5m

Yield 4

Number Of Ingredients 8

1 cup uncooked white rice
2 cups water
1 (10 ounce) can cream of mushroom soup
1 (8 ounce) jar mayonnaise
2 (3 ounce) cans tuna in water, drained
2 tablespoons hot sauce
1 large fresh jalapeno pepper, seeded and minced
salt and ground black pepper to taste

Steps:

  • Place the rice and water in a saucepan. Bring to a boil and cook until the rice is tender and water has been absorbed, about 20 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix together the cooked rice, mushroom soup, mayonnaise, tuna, hot sauce, jalapeno pepper, salt, and black pepper in a bowl; pour into a 9 inch casserole dish.
  • Bake in preheated oven until heated through, about 30 minutes.

Nutrition Facts : Calories 688.1 calories, Carbohydrate 43.9 g, Cholesterol 34.3 mg, Fat 50 g, Fiber 0.7 g, Protein 15.9 g, SaturatedFat 7.9 g, Sodium 992.5 mg, Sugar 1.9 g

SUS' CAT SCRATCH ATTACK CASSEROLE



Sus' Cat Scratch Attack Casserole image

This is a favorite among my family, and we always give the leftovers to our cat, Sus, because she just loves it!

Provided by FabulousChef

Categories     Tuna Recipes

Time 1h5m

Yield 4

Number Of Ingredients 8

1 cup uncooked white rice
2 cups water
1 (10 ounce) can cream of mushroom soup
1 (8 ounce) jar mayonnaise
2 (3 ounce) cans tuna in water, drained
2 tablespoons hot sauce
1 large fresh jalapeno pepper, seeded and minced
salt and ground black pepper to taste

Steps:

  • Place the rice and water in a saucepan. Bring to a boil and cook until the rice is tender and water has been absorbed, about 20 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix together the cooked rice, mushroom soup, mayonnaise, tuna, hot sauce, jalapeno pepper, salt, and black pepper in a bowl; pour into a 9 inch casserole dish.
  • Bake in preheated oven until heated through, about 30 minutes.

Nutrition Facts : Calories 688.1 calories, Carbohydrate 43.9 g, Cholesterol 34.3 mg, Fat 50 g, Fiber 0.7 g, Protein 15.9 g, SaturatedFat 7.9 g, Sodium 992.5 mg, Sugar 1.9 g

SUS' CAT SCRATCH ATTACK CASSEROLE



Sus' Cat Scratch Attack Casserole image

This is a favorite among my family, and we always give the leftovers to our cat, Sus, because she just loves it!

Provided by FabulousChef

Categories     Tuna Recipes

Time 1h5m

Yield 4

Number Of Ingredients 8

1 cup uncooked white rice
2 cups water
1 (10 ounce) can cream of mushroom soup
1 (8 ounce) jar mayonnaise
2 (3 ounce) cans tuna in water, drained
2 tablespoons hot sauce
1 large fresh jalapeno pepper, seeded and minced
salt and ground black pepper to taste

Steps:

  • Place the rice and water in a saucepan. Bring to a boil and cook until the rice is tender and water has been absorbed, about 20 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix together the cooked rice, mushroom soup, mayonnaise, tuna, hot sauce, jalapeno pepper, salt, and black pepper in a bowl; pour into a 9 inch casserole dish.
  • Bake in preheated oven until heated through, about 30 minutes.

Nutrition Facts : Calories 688.1 calories, Carbohydrate 43.9 g, Cholesterol 34.3 mg, Fat 50 g, Fiber 0.7 g, Protein 15.9 g, SaturatedFat 7.9 g, Sodium 992.5 mg, Sugar 1.9 g

SUS' CAT SCRATCH ATTACK CASSEROLE



Sus' Cat Scratch Attack Casserole image

This is a favorite among my family, and we always give the leftovers to our cat, Sus, because she just loves it!

Provided by FabulousChef

Categories     Tuna Recipes

Time 1h5m

Yield 4

Number Of Ingredients 8

1 cup uncooked white rice
2 cups water
1 (10 ounce) can cream of mushroom soup
1 (8 ounce) jar mayonnaise
2 (3 ounce) cans tuna in water, drained
2 tablespoons hot sauce
1 large fresh jalapeno pepper, seeded and minced
salt and ground black pepper to taste

Steps:

  • Place the rice and water in a saucepan. Bring to a boil and cook until the rice is tender and water has been absorbed, about 20 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix together the cooked rice, mushroom soup, mayonnaise, tuna, hot sauce, jalapeno pepper, salt, and black pepper in a bowl; pour into a 9 inch casserole dish.
  • Bake in preheated oven until heated through, about 30 minutes.

Nutrition Facts : Calories 688.1 calories, Carbohydrate 43.9 g, Cholesterol 34.3 mg, Fat 50 g, Fiber 0.7 g, Protein 15.9 g, SaturatedFat 7.9 g, Sodium 992.5 mg, Sugar 1.9 g

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