SHIPWRECK CASSEROLE
This is probably my number one casserole dish that I always make. It is also a nice easy one-dish meal since you have your protein, veggies, and grains all in one.
Provided by BestTeenChef
Categories One Dish Meal
Time 2h25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Slice onions in the bottom of a baking dish. Add thinly sliced potatoes.
- Over potatoes spread hamburger. Next add uncooked rice. top with a layer of chopped celery.
- As each layer is added season with salt and pepper to taste.
- Combine soup with an equal amount of water and pour over all.
- Cover and bake for 2 hours at 350°F.
SUS' CAT SCRATCH ATTACK CASSEROLE
This is a favorite among my family, and we always give the leftovers to our cat, Sus, because she just loves it!
Provided by FabulousChef
Categories Tuna Recipes
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Place the rice and water in a saucepan. Bring to a boil and cook until the rice is tender and water has been absorbed, about 20 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Mix together the cooked rice, mushroom soup, mayonnaise, tuna, hot sauce, jalapeno pepper, salt, and black pepper in a bowl; pour into a 9 inch casserole dish.
- Bake in preheated oven until heated through, about 30 minutes.
Nutrition Facts : Calories 688.1 calories, Carbohydrate 43.9 g, Cholesterol 34.3 mg, Fat 50 g, Fiber 0.7 g, Protein 15.9 g, SaturatedFat 7.9 g, Sodium 992.5 mg, Sugar 1.9 g
TASTES BETTER FROM SCRATCH BREAKFAST CASSEROLE
This was quite delicious. I added more bell peppers and used regular onion cooked with the sausage and bell peppers. i also used almond milk. I don't use cooking spray, but I reuse my butter wrappers to grease pans. Recipe courtesy of Tastes Better from Scratch.
Provided by AmyZoe
Categories Breakfast
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Spray a 9x13 inch pan with cooking spray. I used my butter wrappers to grease the pan.
- Combine the eggs, sour cream, milk, cheese, salt, and pepper in a large bowl. Mix on low speed with electric mixers, just until combined.
- Heat a large skillet over medium heat. Add sausage and cook until browned, breaking it into small pieces with a wooden spoon as it cooks. Drain most of the grease and add the sausage to the bowl with the egg mixture.
- Add the bell peppers and onion to the same skillet the sausage was cooked in and saute for 2 to 3 minutes. Add to the bowl with the eggs and stir everything to combine.
- Pour mixture into greased 9x13 inch pan and bake for 35 to 50 minutes or until the edges are set and the center is just barely jiggly.
- Leftover egg casserole can be stored in the fridge and enjoyed within 3 to 4 days. Leftovers are delicious reheated in the microwave.
Nutrition Facts : Calories 421.8, Fat 35.1, SaturatedFat 14.5, Cholesterol 270.9, Sodium 688.2, Carbohydrate 2.3, Fiber 0.3, Sugar 1.4, Protein 23.1
SUS' CAT SCRATCH ATTACK CASSEROLE
This is a favorite among my family, and we always give the leftovers to our cat, Sus, because she just loves it!
Provided by FabulousChef
Categories Tuna Recipes
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Place the rice and water in a saucepan. Bring to a boil and cook until the rice is tender and water has been absorbed, about 20 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Mix together the cooked rice, mushroom soup, mayonnaise, tuna, hot sauce, jalapeno pepper, salt, and black pepper in a bowl; pour into a 9 inch casserole dish.
- Bake in preheated oven until heated through, about 30 minutes.
Nutrition Facts : Calories 688.1 calories, Carbohydrate 43.9 g, Cholesterol 34.3 mg, Fat 50 g, Fiber 0.7 g, Protein 15.9 g, SaturatedFat 7.9 g, Sodium 992.5 mg, Sugar 1.9 g
SUS' CAT SCRATCH ATTACK CASSEROLE
This is a favorite among my family, and we always give the leftovers to our cat, Sus, because she just loves it!
Provided by FabulousChef
Categories Tuna Recipes
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Place the rice and water in a saucepan. Bring to a boil and cook until the rice is tender and water has been absorbed, about 20 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Mix together the cooked rice, mushroom soup, mayonnaise, tuna, hot sauce, jalapeno pepper, salt, and black pepper in a bowl; pour into a 9 inch casserole dish.
- Bake in preheated oven until heated through, about 30 minutes.
Nutrition Facts : Calories 688.1 calories, Carbohydrate 43.9 g, Cholesterol 34.3 mg, Fat 50 g, Fiber 0.7 g, Protein 15.9 g, SaturatedFat 7.9 g, Sodium 992.5 mg, Sugar 1.9 g
SUS' CAT SCRATCH ATTACK CASSEROLE
This is a favorite among my family, and we always give the leftovers to our cat, Sus, because she just loves it!
Provided by FabulousChef
Categories Tuna Recipes
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Place the rice and water in a saucepan. Bring to a boil and cook until the rice is tender and water has been absorbed, about 20 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Mix together the cooked rice, mushroom soup, mayonnaise, tuna, hot sauce, jalapeno pepper, salt, and black pepper in a bowl; pour into a 9 inch casserole dish.
- Bake in preheated oven until heated through, about 30 minutes.
Nutrition Facts : Calories 688.1 calories, Carbohydrate 43.9 g, Cholesterol 34.3 mg, Fat 50 g, Fiber 0.7 g, Protein 15.9 g, SaturatedFat 7.9 g, Sodium 992.5 mg, Sugar 1.9 g
SUS' CAT SCRATCH ATTACK CASSEROLE
This is a favorite among my family, and we always give the leftovers to our cat, Sus, because she just loves it!
Provided by FabulousChef
Categories Tuna Recipes
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Place the rice and water in a saucepan. Bring to a boil and cook until the rice is tender and water has been absorbed, about 20 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Mix together the cooked rice, mushroom soup, mayonnaise, tuna, hot sauce, jalapeno pepper, salt, and black pepper in a bowl; pour into a 9 inch casserole dish.
- Bake in preheated oven until heated through, about 30 minutes.
Nutrition Facts : Calories 688.1 calories, Carbohydrate 43.9 g, Cholesterol 34.3 mg, Fat 50 g, Fiber 0.7 g, Protein 15.9 g, SaturatedFat 7.9 g, Sodium 992.5 mg, Sugar 1.9 g
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