Babas Hungarian Goulash Recipes

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HUNGARIAN GOULASH



Hungarian Goulash image

Talk about your heirloom recipes! My grandmother made this Hungarian goulash recipe for my mother when she was a child, and Mom made it for us to enjoy. Paprika and caraway add wonderful flavor and sour cream gives it a creamy richness. It's simply scrumptious! -Marcia Doyle, Pompano, Florida

Provided by Taste of Home

Categories     Dinner

Time 7h20m

Yield 12 servings.

Number Of Ingredients 16

3 medium onions, chopped
2 medium carrots, chopped
2 medium green peppers, chopped
3 pounds beef stew meat
3/4 teaspoon salt, divided
3/4 teaspoon pepper, divided
2 tablespoons olive oil
1-1/2 cups reduced-sodium beef broth
1/4 cup all-purpose flour
3 tablespoons paprika
2 tablespoons tomato paste
1 teaspoon caraway seeds
1 garlic clove, minced
Dash sugar
12 cups uncooked whole wheat egg noodles
1 cup reduced-fat sour cream

Steps:

  • Place the onions, carrots and green peppers in a 5-qt. slow cooker. Sprinkle meat with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a large skillet, brown meat in oil in batches. Transfer to slow cooker., Add broth to skillet, stirring to loosen browned bits from pan. Combine the flour, paprika, tomato paste, caraway seeds, garlic, sugar and remaining salt and pepper; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over meat. Cover and cook on low for 7-9 hours or until meat is tender., Cook noodles according to package directions. Stir sour cream into slow cooker. Drain noodles; serve with goulash.

Nutrition Facts : Calories 388 calories, Fat 13g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 285mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 7g fiber), Protein 31g protein. Diabetic Exchanges

AUTHENTIC HUNGARIAN GOULASH (GULYáS)



Authentic Hungarian Goulash (Gulyás) image

A thoroughly authentic Hungarian Goulash with a richness of flavor that will satisfy both body and soul!

Provided by Kimberly Killebrew

Categories     Main Course

Time 1h50m

Number Of Ingredients 15

3 tablespoons pork lard (, or butter or bacon grease (pork lard is traditionally used and imparts a great flavor))
1 1/2 pounds yellow onions (chopped)
1/4 cup quality genuine imported Hungarian sweet paprika
1 1/2 pounds stewing beef ( , cut into 1/2 inch pieces )
5 cloves garlic (,minced)
2 red bell peppers (,seeded/membranes removed, cut into 1/2 inch chunks)
1 yellow bell pepper (,seeded/membranes removed, cut into 1/2 inch chunks)
2 tomatoes (,diced)
2 carrots (,diced)
2 medium potatoes (,cut into 1/2 inch chunks)
5 cups beef broth ((traditionally just water is used but beef broth adds so much more flavor))
1 bay leaf
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon crushed caraway seeds ((optional, not traditional in all regions))

Steps:

  • Melt the pork lard or butter/oil in a Dutch oven or other heavy soup pot over medium high heat and cook the onions until beginning to brown, about 7-10 minutes. Add the beef and cook until the beef is just starting to brown, 7-10 minutes. Add the bell peppers, tomatoes, and garlic and cook for another 6-8 minutes. Remove the pot from the heat and stir in the paprika, salt, pepper and caraway (if using) (note: paprika becomes bitter if at all scorched). Add the beef broth, bay leaf, return to the stove and bring to a boil. Reduce the heat to medium, cover and simmer for 40 minutes. Add the carrots and potatoes. Return to a boil, reduce the heat to medium, cover, and simmer for another 30-40 minutes or until the beef is nice and tender. Add salt to taste. Remove the bay leaf.

Nutrition Facts : ServingSize 1 serving, Calories 673 kcal, Carbohydrate 32 g, Protein 37 g, Fat 46 g, SaturatedFat 17 g, Cholesterol 130 mg, Sodium 1708 mg, Fiber 9 g, Sugar 14 g, TransFat 2 g, UnsaturatedFat 23 g

TOP-RATED HUNGARIAN GOULASH



Top-Rated Hungarian Goulash image

"With tender beef and a rich flavorful sauce, this entree is an old favorite with my family," says field editor Joan Rose of Langley, British Columbia.

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 6-8 servings.

Number Of Ingredients 11

1 pound beef stew meat, cut into 1-inch cubes
1 pound lean boneless pork, cut into 1-inch cubes
2 large onions, thinly sliced
2 tablespoons canola oil
2 cups water
2 tablespoons paprika
1/2 teaspoon salt
1/2 teaspoon dried marjoram
1 tablespoon all-purpose flour
1 cup sour cream
Hot cooked noodles

Steps:

  • In a large skillet, brown beef, pork and onions in oil over medium heat; drain. Add the water, paprika, salt and marjoram; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender. , Just before serving, combine flour and sour cream until smooth; stir into meat mixture. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened and bubbly. Serve over noodles.

Nutrition Facts : Calories 273 calories, Fat 16g fat (7g saturated fat), Cholesterol 89mg cholesterol, Sodium 212mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.

EASY HUNGARIAN GOULASH



Easy Hungarian Goulash image

This easy-to-make traditional Hungarian beef dish is cooked with paprika, finished with sour cream, and served over buttered noodles.

Provided by Peggy Trowbridge Filippone

Categories     Entree     Dinner

Time 2h

Yield 8

Number Of Ingredients 15

2 to 3 pounds boneless chuck roast (cut into 1-inch chunks)
Kosher salt
Freshly ground black pepper
2 tablespoons all-purpose flour
3 tablespoons olive oil (divided)
4 medium sweet onions (sliced and separated into rings)
8 ounces baby portobello mushrooms (or cremini mushrooms, brushed clean and cut in half)
1 head garlic (about 12 cloves, peeled, large cloves cut in half)
1/2 cup sweet red wine
1 3/4 cups beef broth
1 (4-ounce) jar diced roasted red peppers
1/4 cup sweet Hungarian paprika
1 cup sour cream
4 cups cooked buttered noodles
A handful of chopped fresh parsley

Steps:

  • Return beef and any accumulated juices to the pan. Stir until well-combined.

Nutrition Facts : Calories 771 kcal, Carbohydrate 42 g, Cholesterol 173 mg, Fiber 5 g, Protein 50 g, SaturatedFat 18 g, Sodium 479 mg, Sugar 12 g, Fat 44 g, ServingSize 8 servings Hungarian goulash, UnsaturatedFat 0 g

TRADITIONAL BABA GHANOUSH



Traditional Baba Ghanoush image

A traditional recipe for this eggplant dip. It consists of baked eggplant with garlic, lemon juice, and tahini sauce. Dip into this with pita bread and you have yourself a delicious-and-light appetizer.

Provided by IMANKAY

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 50m

Yield 3

Number Of Ingredients 8

1 large eggplant
1 ½ tablespoons tahini sauce
4 cloves garlic, smashed
½ lemon, juiced
½ teaspoon red pepper flakes
salt to taste
1 tablespoon olive oil, or to taste
1 pinch dried parsley flakes, for garnish

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Arrange oven racks so you have one low and one high in the oven.
  • Cut a shallow slit along the side of the eggplant and place into a baking dish.
  • Roast in preheated oven on the lower rack until the eggplant is completely shrunken and soft, about 40 minutes. Move dish to higher rack and continue baking until the skin is charred, about 5 minutes more. Let eggplant cool until cool enough to handle.
  • Peel and discard skin from eggplant. Put eggplant into a bowl; add tahini, garlic, lemon juice, red pepper flakes, and salt. Stir until ingredients are evenly mixed. Drizzle olive oil over the baba ghanoush and garnish with parsley.

Nutrition Facts : Calories 96.5 calories, Carbohydrate 5.3 g, Fat 8.7 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 1.2 g, Sodium 11.6 mg, Sugar 0.2 g

AURORA'S HUNGARIAN GOULASH



Aurora's Hungarian Goulash image

A Quick hearty meal that is ready in 20 min. Note: This is a "Hungarian Goulash" typical of recipes found in North American Cookbooks and Magazines from decades past. Not to be confused with authentic Hungarian Goulash.

Provided by Tarynne

Categories     Stew

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 green onions, chopped
1 red onion, chopped
1 bell pepper, chopped
1 lb lean ground beef
1 (6 ounce) can tomato paste
1 garlic clove, minced
3 teaspoons sweet Hungarian paprika
1 (16 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
7 ounces rotini pasta, cooked as directed
salt, to taste

Steps:

  • Saute onions and bell pepper in oil until tender.
  • Add beef, garlic, and paprika.
  • Cook until beef is browned.
  • Add undrained tomatoes and sauce and add tomato paste to taste starting with half a can.
  • Add pasta to mixture.
  • Add salt to taste.
  • Cook on medium-high heat 8-10 minutes.

MOM SYKES' HUNGARIAN GOULASH



Mom Sykes' Hungarian Goulash image

The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.

Provided by Gail Laulette

Categories     Soups, Stews and Chili Recipes     Stews     Goulash Recipes

Time 1h50m

Yield 4

Number Of Ingredients 10

3 tablespoons butter
2 pounds cubed beef stew meat
1 pinch caraway seeds
1 pound onion, sliced
2 teaspoons paprika
1 clove garlic, minced
1 tablespoon lemon zest
1 (6 ounce) can tomato paste
1 (10.5 ounce) can beef consomme
1 (10 ounce) package broad egg noodles, cooked, rinsed, drained (Kosher for Passover)

Steps:

  • Melt butter in a large pot over medium heat. Add the stew meat, caraway seeds, onion and paprika. Cook and stir until the meat is browned, and the onions are translucent. Add the garlic and lemon zest, and cook for about a minute, then stir in the tomato paste and beef consomme, adding water if necessary to cover the meat. Cover, and simmer over medium-low heat for 1 1/2 hours.
  • Just before the meat is done cooking, bring a large pot of salted water to a boil. Add egg noodles, and cook until tender, about 8 minutes. Drain and serve the goulash spooned over the egg noodles.

Nutrition Facts : Calories 1132.2 calories, Carbohydrate 70.5 g, Cholesterol 282.1 mg, Fat 61.3 g, Fiber 6.7 g, Protein 73.2 g, SaturatedFat 25.9 g, Sodium 800.8 mg, Sugar 11.5 g

THE BEST HUNGARIAN GOULASH EVER!



The Best Hungarian Goulash Ever! image

I found this recipe in Cooking for 2 and tweaked it quite a bit to make more. It's quite different from anything I've ever tried before. It is SO YUMMY!!!!!!!!! I've tried it with and without the Sour Cream and it gives it distinct flavor either way-- so try it both ways!

Provided by poeteangel

Categories     Stew

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

1 lb sirloin
1 cup flour
1 tablespoon pepper
1 tablespoon Morton nature seasons seasoning blend
8 ounces fresh mushrooms
1 small onion
2 tablespoons vegetable oil
2 tablespoons margarine
1 (14 ounce) can chicken broth
1 (10 ounce) can tomato puree
1/2 teaspoon lemon juice
1 tablespoon garlic
1 tablespoon sour cream
2 tablespoons caraway seeds
2 tablespoons marjoram

Steps:

  • Combine flour, pepper and Morton's Seasoning in a zip lock bag.
  • Add sirloin and coat.
  • Heat saute pan over medium heat.
  • Add butter and oil when hot.
  • Cook beef, onion, and mushroom until the onions are tender and the meat is brown.
  • Stir in broth, tomatoes, lemon juice, garlic, carraway seeds, marjoram and stir well.
  • Allow mixture to simmer at least 30 minutes to allow flavors to mingle.
  • Stir in sour cream before serving.
  • Serve over hot, egg noodles.

Nutrition Facts : Calories 464.2, Fat 19.6, SaturatedFat 4.4, Cholesterol 69.6, Sodium 485.1, Carbohydrate 38.4, Fiber 5.2, Sugar 6, Protein 34.9

BABA'S HUNGARIAN GOULASH



Baba's Hungarian Goulash image

My family is of a Slovak/Hungarian decent and here is our version of Goulash past down from my Baba's Babas! Hope you enjoy.

Provided by Shelley Simpson @Shellasim

Categories     Beef

Number Of Ingredients 11

1 pound(s) beef chuck (or stew meat)
1 teaspoon(s) salt
1 medium onion, chopped
2 tablespoon(s) shortening
1-2 teaspoon(s) paprika
3 medium carrots, sliced
1-2 quart(s) water
4 medium potatoes, diced
- pepper to taste
******* - optional: 1 diced up green pepper added when the onion has been added.
******* - tip: when we serve, we serve in a bowl and add a dollop of sour cream on top for a delicious garnish.

Steps:

  • Cut beef into squares.
  • Chop onion and (the optional green pepper if you like) and brown in shortening until tender; add paprika and stir.
  • Add beef and let beef simmer in its own juice for 1 hour stirring often so that it does not stick or catch.
  • Add sliced carrots and simmer for 1/2 hour. Add water and diced potatoes and simmer until potatoes are done. Serve with Baba's homemade dumplings.
  • BABA'S HOMEMADE DUMPLINGS 3 cup flour 1/2 cup water 3 eggs 1 teaspoon salt Mix ingredients until smooth. Drop by edge of tablespoon into pot of boiling water. Cook about 10 minutes or until done. Drain. Add to goulash or serve goulash over dumplings. *TIP: Dip spoon into boiling water first.

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