Salami Provolone Burger Recipes

THE ULTIMATE SALAMI BURGERS

The Ultimate Salami Burgers image

Provided by Rachael Ray : Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 26

Ingredients

1 1/4 pounds 80-percent ground beef
3/4 pound ground pork
1/3 cup dry red wine
1/2 onion
1 teaspoon dried oregano or marjoram
2 large cloves garlic, finely grated or minced
1 fresh chile pepper, finely chopped, or 2 teaspoons red pepper flakes
A handful of grated Pecorino
Freshly ground pepper
EVOO, for drizzling
Salt
8 slices hard salami or Genoa salami (sliced not too thin)
4 slices provolone (sliced not too thin)
1 cup giardiniera (Italian pickled vegetables), drained and finely chopped or pulsed in a food processor
4 large kaiser rolls, or 12 small rolls for sliders
Quick Marinara Sauce, for topping, recipe follows
2 tablespoons EVOO
2 cloves garlic, grated or minced
1 fresh chile pepper, finely chopped
1/4 onion, grated
1/4 cup dry red wine
One 14-ounce can crushed tomatoes
1/2 teaspoon dried oregano or marjoram
A few fresh basil leaves, lightly torn
A few sprigs fresh thyme, leaves stripped and finely chopped
Kosher salt and freshly ground pepper

Steps:

Preheat the oven to 350 degrees F.
Put the ground beef and pork in a large bowl and douse with the wine. Grate 3 to 4 tablespoons onion directly into the bowl to catch the juices. Add the oregano, garlic, chile, cheese, 1 tablespoon pepper and a drizzle of EVOO. Mix until just combined. Shape into 4 large patties or 12 small patties for sliders. Make an indentation in the center of each patty to help them cook evenly and prevent them from puffing up. Sprinkle with a little salt.
Arrange the salami slices on a rack set over a rimmed baking sheet. Bake until they crisp up a bit, about 10 minutes. Let cool.
Heat a heavy griddle or cast-iron skillet over medium-high heat. Add the patties and cook, turning occasionally, about 10 minutes for regular ones and 6 minutes for sliders. Top with the provolone and cook until melted.
Spread some of the giardiniera relish on the bottom halves of the rolls and top with the patties. Top with the salami and some Quick Marinara Sauce. Cover with the top halves of the rolls.
Heat the EVOO in a small pot over medium to medium-high heat. Add the garlic, chile and onion and cook, stirring, 1 to 2 minutes. Add the wine and cook 30 seconds. Add the tomatoes, oregano, basil and thyme. Season with salt and pepper. Simmer over low heat until thickened.

HAM, HARD SALAMI AND PROVOLONE HOAGIE

Ham, Hard Salami and Provolone Hoagie image

Make and share this Ham, Hard Salami and Provolone Hoagie recipe from Food.com.

Provided by Natalie K

Categories Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 11

Ingredients

1 hoagie roll
2 slices deli ham
2 slices hard salami
1 slice provolone cheese
1/4 cup shredded lettuce
1/16 cup fresh onion
1 teaspoon basil
1 teaspoon extra virgin olive oil
1 teaspoon red wine vinegar
1 dash salt
1 dash ground pepper

Steps:

Cut open the hoagie bun length-wise.
Lay down the ham, salami and cheese on the top bun.
Add shredded lettuce to bottom bun, top with onions, basil, EVOO, vinegar, salt and pepper.
Close the bun!

PROVOLONE BURGERS

Provolone Burgers image

This is in the new Taste of Home magazine. I made them along with Fried Dill Pickle Coins (also from TOH) & my husband & daughter thought they were both awesome!!! Cooking time is approximate.

Provided by Doglover61aka Earnh

Categories Lunch/Snacks

Time 33m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 eggs, beaten
1 medium onion, finely chopped
3 teaspoons dried basil
1 teaspoon dried oregano
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper
3 lbs ground beef
8 slices provolone cheese
8 sandwich buns, split
lettuce

Steps:

In a bowl, combine the first seven ingredients.
Crumble beef over mixture; mix well.
Shape into eight patties.
Grill, uncovered, over medium-hot heat for 5-7 minutes on each side or until juices run clear.
Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted.
Grill rolls cut side down for 1-2 minutes or until toasted.
Top with lettuce& burgers.

SALAMI PROVOLONE BURGER

Salami Provolone Burger image

Want to try a new take on a classic burger? Top your grilled burgers with provolone and salami to create something new. Pair it with crispy potatoes covered in cheese, bacon and peppercorn dressing for a meal that can't be beat.

Provided by Publix Aprons

Categories Publix Aprons

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

1 ½ pounds ground beef
1 teaspoon salt-free garlic & herb seasoning
4 slices provolone cheese
8 slices deli hard salami
⅓ cup roasted red peppers, drained and chopped
2 tablespoons chopped black olives
8 teaspoons peppercorn Ranch salad dressing, divided
4 each Bakery French or regular hamburger buns

Steps:

Preheat grill pan (or grill). Form meat into four patties; sprinkle with seasoning (wash hands). Place patties in grill pan (or on grill); grill 3-4 minutes on each side or until meat is 160 degrees F.
Top each patty with 1 slice cheese and 2 slices salami; let stand to melt cheese. Combine chopped roasted peppers and olives.
Spread 2 teaspoons peppercorn dressing on inside of buns. Place patties on bottom halves of buns; top each with 2 tablespoons olive mixture. Assemble burgers and serve.

Nutrition Facts : Calories 846.8 calories, Carbohydrate 25.9 g, Cholesterol 185.1 mg, Fat 57.6 g, Fiber 1.4 g, Protein 52.9 g, SaturatedFat 22 g, Sodium 1917.5 mg, Sugar 1 g

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